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Number of visits:: 2949x
Language: Česky Slovensky
0.53 ($ 0.05/serving)
45 minutes
8 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 8 kJ (2 kcal) 0 %
  • Sugar 0 g   0 %
  • Fats 0.09 g   0 %
  • Saturates 0 g   0 %
  • Sodium 0.104 g   4 %
  • % recommended daily amount for adults (Everything about GDA)

Broth is an important ingredient in many dishes. How to properly prepare and store it?

chicken bones and meat cuttings 200-300 g 300 g 33,9 kcal
allspice 5 pieces 0.16 g 0 kcal
whole black pepper 10 pieces 0.7 g 0 kcal
dried vegeteble 1 tsp without salt and glutamate tutorial on home production {text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"} {text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."} {text:"In the section: What is it? you find out what the glutamate is"} 4 g 11,3 kcal
salt 1/2 tsp 6 g 0,3 kcal
water as needed 2000 ml -
  1. In a suitable pot put the washed chicken cuttings and bones including the skin. Add salt, allspice, whole pepper and dried vegetable. 
  2. Pour about two liters of water and boil gently with the lid on until tender. Occasionally check if there is enough water.
  3. When the meat comes easily of the bones, strain the broth. 
  4. The broth can be frozen, sterilized, or you can keep it several days in a cold place. The best is obviously to use the broth immediately.

- chicken cuttings put into a suitable pot... (cuttings from 1 chicken about 200-300g)

- add 5 pieces allspice...

- 10 pieces whole pepper...

- 1/2 tsp salt...

- a tsp of dried vegetable without salt...

-  pour about two liters of water...

- and boil gently with the lid on until tender...

- occasionally check if there is enough water...

- when the meat comes easily of the bones, strain the broth...

- the broth can be frozen, sterilized, or you can keep it several days in a cold place. The best is obviously to use the broth immediately.

 

Chicken broth is suitable for the disease. As the grandmother say - it really has a strength.
For the sick people serve it warm in a mug, it can be flavored with a little maggi sauce.
You can prepare a very cheap broth soup by adding 1-2 beaten eggs. Season and salt to taste and it is ready.

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