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Number of visits:: 3462x
Language: Česky Slovensky
4.61 ($ 0.77/serving)
2 hours
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 980 kJ (234 kcal) 12 %
  • Sugar 1.75 g   2 %
  • Fats 19.47 g   28 %
  • Saturates 9.04 g   45 %
  • Sodium 0.148 g   6 %
  • % recommended daily amount for adults (Everything about GDA)

Excellent, slightly spicy marinated pork, which can handle everyone.

pork neck as needed 800 g 1738,7 kcal
onion 2 pieces 160 g 65,8 kcal
garlic 4 cloves 20 g 22 kcal
sunflower oil any 100 ml 829,9 kcal
honey bee or dandelion - 1 tbsp 7 ml 22,8 kcal
ketchup 2 tbsp 40 g 43,9 kcal
grounded black pepper 1/4 tsp 1 g 0 kcal
marjoram 1 tsp 0.5 g 0 kcal
curry 1/2 tsp 1 g 2,4 kcal
rosemary 1/4 tsp 0.5 g 0 kcal
oregano 1 tsp 1 g 0 kcal
salt 1/4 tsp 2 g 0,1 kcal
lemon juice 2 tbsp 14 ml 10,9 kcal
jalapeno peppers 1 tsp {text:"1 tsp - slightly spicy, 1 tbsp - medium spicy,,,"} 4 g 1,2 kcal
maggi seasoning sauce 2 tbsp 14 ml 3,3 kcal
dijon mustard 1 tbsp 20 g 32 kcal
  1. Marinated spicy pork will begin by finding a blender. 
  2. Put in ingerience according to the list. Larger pieces, such as onion cut into smaller pieces before putting in blender. Blend it all together and you can start marinate. 
  3. Pour the marinade in a bowl or baking dish and add the sliced ​​pork, wrap it well.
  4. Marinate for at least 3 hours, ideally 24 hours.
  5. Bake covered at 180°C, in the first hour do not add any water. 
  6. After an hour, turn slices over and bake uncovered for another hour.
  7. After this time the slices should be soft. If not, add another 30 minutes. 

Other types of marinades can be found HERE.

 

- in a blender put 2 onions...

- 4 cloves of garlic...

- 100 ml oil...

- 2 tsp maggi seasoning sauce...

- 1 tbsp honey...

- 2 tbsp sweet ketchup...

- 1/4 tsp black pepper...

- 1 tbsp dijon mustard...

- 1 tsp marjoram...

- 1/2 tsp curry...

- 1/4 tsp rosemary...

- 1 tsp oregano...

- 1/4 tsp salt...

- 2 tbsp lemon juice...

- 1 tsp  jalapeño - slightly spicy... or 1 tbsp jalapeño - medium spicy...

- blend it all together...

- wrap the sliced ​​pork well in marinade...

- marinate refrigerated for at least 3 hours, ideally 24 hours...

- then place it in the baking dish...

- bake covered at 180°C for an hour...

- then turn the slices over...

- and bake uncovered for another hour...

- serve as you like it best...

 

Can be served with bread, pastries, potatoes, mashed potatoes, or just the way you will enjoy the most.

 

The amount of marinade will be enough for up to 1.5 kg of meat.

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