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Number of visits:: 2968x
Language: Česky Slovensky
2.71 ($ 0.68/serving)
45 minutes
4 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 557 kJ (133 kcal) 7 %
  • Sugar 0.47 g   1 %
  • Fats 7.89 g   11 %
  • Saturates 0.01 g   0 %
  • Sodium 0 g   0 %
  • % recommended daily amount for adults (Everything about GDA)

Pork kidneys is a great delicacy, but it needs to be done well to get rid of the smell and enjoy it.

pork kidneys as needed 600 g 644,9 kcal
onion 1 piece 80 g 32,9 kcal
marjoram 1 tsp 0.5 g 0 kcal
sweet paprika 1 tsp 4 g 11,3 kcal
grounded black pepper 1/8 tsp 0.5 g 0 kcal
cake flour 2 tbsp 20 g 71,7 kcal
dried vegeteble 1/2 tsp tutorial on home production {text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"} {text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."} {text:"In the section: What is it? you find out what the glutamate is"} 2 g 5,6 kcal
bouillon cube 1 piece 13 g 0,4 kcal
double cream or cream - about 100 ml - to taste 100 g 324,6 kcal
  1. Remove all white parts of the kidneys. It looks like difficult, but it is crucial for this recipe and after a while you will find that it goes quickly. 
  2. In a pot boil about 500 ml of water, when boiling add the kidneys. Cook for a minute, then strain it and rinse with plenty of cold water. Repeat 2 to 3 times. 
  3. In a suitable pot fry the onion in a little oil and add drained kidney. Fry and pour a little water. Keep checking the water throughout the entire cooking continuously.
  4. After 20 minutes, when the kidneys are semi soft add a teaspoon paprika and on the tip of a teaspoon a black pepper, dried vegetables without salt and continue stewing.
  5. Check constantly amount of water, add some if necesary. 
  6. When the kidneys are soft, add a teaspoon marjoram, 2 tablespoons flour and mix well.
  7. Pour 300 to 400 ml of water and add a bouillon cube.
  8. Mix and boil. 
  9. Now taste it and season with salt. If the sauce is too salty, add a little water. 
  10. Finally, mix in the cream or whipped cream. 

Other offal dishes can be found HERE.

remove all white parts of the kidneys, should be only red parts...

- work diligently - this is crucial for this recipe...

- it should look like this...

- 2 - 3 times put the kidneys into a hot water, then strain it and rinse in a stream of water... (always boil for about a minute)

- in a suitable pot put 2 tbsp of oil...

- add chopped onion ond fry for 30 seconds...

- add drained kidneys...

- pour a little water and stew it... (temperature 120°C, keep checking the amount of water)

- when the kidneys are semi soft - after 20 minutes - add a teaspoon of sweer paprika...

- on the tip of a teaspoon a black pepper...

- 1/2 teaspoon dried vegetables without salt, add a little water and continue stewing...

- when the kidneys are soft, add a teaspoon marjoram...

- 2 tablespoons flour...

- mix well...

- pour 300 to 400 ml of water and add a bouillon cube (vegetable, pork...)

- mix and boil...

- now taste it and season with salt...

- finally, mix in 100 - 150 ml cream or a little less whipped cream, it is done... 

- serve with rice, but can also eat it with potatoes or dumplings...

 

 

This dish can be served with rice, dumplings or potatoes.

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