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Number of visits:: 2842x
Language: Česky Slovensky
3.08 ($ 0.5/serving)
1 hour
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 267 kJ (64 kcal) 3 %
  • Sugar 1.75 g   2 %
  • Fats 0.97 g   1 %
  • Saturates 0.18 g   1 %
  • Sodium 0.323 g   13 %
  • % recommended daily amount for adults (Everything about GDA)

True Ukrainian borschm can handle everyone.

smoked meat to taste 300 g 240,7 kcal
potatoes 500 g 379,7 kcal
carrot 150 g 63,8 kcal
beet-root 180 g 77,4 kcal
cabbage white 250 g 65,1 kcal
onion 1 piece 80 g 32,9 kcal
vegetable bouillon or meat bouillon - 2 cubes 22 g 56,5 kcal
bay leaf 1 piece 0.1 g 0 kcal
grounded black pepper 1/3 tsp 1.3 g 0,1 kcal
tomato puree 2 tbsp 40 g 41,1 kcal
sour cream 2 tbsp + for decoration 40 g 39,7 kcal
parsley leaves for decoration 1 g 0,1 kcal
  1. True Ukrainian borsch begins slicing ingredients into suitable pieces, as you can see in our video.
  2. Into a 5 liter pot put 2.5 liter of water, add smoked meat and potatoes cut into large cubes, carrot into smaller pieces, the beetroot into small cubes about 8 x 8 mm, cabbage cut into noodles and finely chopped onions. Add 2 bouillon cubes, or use one liter of broth, 1 bay leaf, 1/3 teaspoon of black pepper, and 2 tablespoons of tomato puree.
  3. Taste, season with salt and cook until everything is soft.
  4. Then add 2 tablespoons of sour cream, cook for a minute, and we're done.
  5. On the plate garnish with a spoonful of sour cream and a bit of parsley.

Other soups recipes can be found HERE.

- put 300g of smoked meat into 2,5 l water...

- add 500g potatoes...

- 150g carrot...

- 180g beetroot...

- 250g cabbage...

- 80g onions...

- 2 bouillon cubes...

- 1 bay leaf...

- 1/3 teaspoon of black pepper...

- 2 tablespoons of tomato puree...

- taste, season with salt and cook until everything is soft...

- then add 2 tablespoons of sour cream, cook for a minute...

- on the plate garnish with a spoonful of sour cream and a bit of parsley...

The ingredients that just can not miss in borsch are potatoes, cabbage, beets and cream.

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