Home made white yogurt
-
Energy 267 kJ (64 kcal) 3 %
-
Sugar 0.29 g 0 %
-
Fats 3.59 g 5 %
-
Saturates 0.12 g 1 %
-
Sodium 0.006 g 0 %
% recommended daily amount for adults (Everything about GDA)
Yogurt is very easy to make. In addition,it will be much cheaper than the store-bought.
Ingredients
| milk | whole | 1000 ml | 635,3 kcal |
| white yogurt | 3 tbsp {text:"The better quality you choose, the better will be the resulting yogurt. Therefore, choose it carefully."} |
60 g | 41,4 kcal |
Directions
- Home made white yogurt will start by pouring the milk into a saucepan.
- Insert a thermometer and while stirring heat to 80°C, thereby all bacteria will be destroyed.
- Let the milk cool to 40°C, remove the thermometer and add 3 tbsp of yogurt.
- Stir well and pour into glasses - about 1 cm below the upper edge.
- Put the lids on but do not tighten yet.
- Put them in a yoghurt maker, or other container that will keep the temperature of 40°C. Someone also uses an electric oven.
- After 12 hours yogurt is ready. Tighten the lids and chill in the fridge.
- Yogurt lasts just as long as the bought ones.
- At its consumption do not forget to leave a little to produce additional yogurt.
Other video recipes for appetizers can be found HERE.
- pour the whole milk into a saucepan...
- insert a thermometer...
- and while stirring heat to 80°C...
- when the temperature reach 80°C turn it off...
- let the milk cool to 40°C...
- remove the thermometer...
- add 3 tbsp of yogurt...
- stir well...
- pour into glasses...
- about 1 cm below the upper edge...
- put the lids on but do not tighten yet...
- put them in container that will keep the temperature of 39 - 41°C...
- after 12 hours take them out, tighten the lids and put them in the fridge...
- can be served after chilling...
- as you like it...
All items must be sterilized - rinsed in hot water of at least 80°C. Although it is not true sterilization, but just for this purpose is enough. This is not just for jars and a lids, but also all other gadgets that come into contact while making yogurt.
Nutrient culture - a yogurt that we use is a key ingredient. Therefore, choose it very carefully.
As a yogurt maker may serve any space which keeps temperature in the range of 39 to 41°C. Some chefs and cooks use for this purpose an electric oven.
As the only reward from you is the recognition that we do it well. If you think so, join us on Facebook.
See more recipes
-
videoLuxury pea soup
Delicious pea soup which can be cooked not only for special occasions. It is prepared for a few bucks and it is very tasty.
1 serving $ 0.23
21169 40 minutes -
videoMcDonald´s french fries
Absolutely fantastic fries, which are known from McDonald's fast food. They are much cheaper and you can do them anytime and anywhere you want. |
Serve hot without cooling. |
You may find this recipe difficult, but afterwards you will not do it any other fries. |
When searching for Golden syrup, google will certainly help you.
1 serving $ 0.36
19381 50 minutes -
videoFrench pork pocket with vegetable filling
Easy dish, that according to our video can handle even beginners.
1 serving $ 1.05
21271 150 minutes -
video
Rendered lard
New findings has not confirmed that the body fat increases cholesterol and act as cardiac and vascular disease.
1 serving $ 0.82
14609 1 hour -
video
Grilled pork neck with rosemary
Barbecues lovers should certainly try this pork with herbs. |
Meat on the grill never impale, but either scoop up or use tongs.
1 serving $ 0.77
12031 30 minutes -
video
Mexican pork belly in a pan
Have you got a pork belly in a freezer and you do not know what to do with it? Try this simple recipe. |
If you get rid of some melted fat, you will end up with far more favorable value than the GDA shows. |
Probably the best is to serve with potatoes.
1 serving $ 0.86
14143 50 minutes -
video
Washing powder for white clothes
You will be surprised how this product work even in hard water from 30°C above. Do not throw away money on overpriced washing powder and make your own from commonly available and inexpensive chemicals. Your curtains and diapers will shine beautifully. |
Dosage:
Dose approximately 2-3 tablespoons per washing. Each water has different composition, so start with this dose, which can be adjusted later if necessary. |
Keep away from children, as well as all other detergents.
1 serving $ 2.09
12206 2 minutes -
video
True chicken soup
13779 1 hour -
videoHomemade juicy hamburger
This homemade burger tastes great and it overwhelms all kinds of burgers sold under the same name. After you taste this hamburger, you will not compare it with the one you have been eating in fastfoods! |
Of course, you expect it will be good, but you will be surprised by the excellent taste. This hamburger is really worth trying and you will never go to fastfood again. In addition, the portions are really big. |
Remember that the meat must rest not only before but also after cooking. |
Best burgers in New York is supposedly prepared from a mixture of meat from the ribs and neck. Fat also plays a role, as it is characterized by a strong beef flavor. |
Predecessor of hamburger was a tartare steak - bits of ground meat mixed with spices, onion and egg, which is served raw. And thence its name comes from. German port city of Hamburg traded with a raw meat. Later, someone thought about roasting this meat and hamhurger was born.
1 serving $ 1.91
17725 15 minutes -
videoTrue steak tartare
A portion of this recipe is really big and if you make more toasts then it will be definitely enough for two persons. True tartare steak is more expensive, but who taste it once, will go for it again. This is a recipe for the true basic tartare. | Sirloin can also be easily scraped up with a knife and then just add other ingredients finely chopped.
1 serving $ 2.86
19245 15 minutes -
videoTrue pub goulash
How to cook true pub goulash without MASOX and glutamate? It's very simple.
1 serving $ 1.45
13769 120 minutes -
videoPork pocket with sausage and vegetable filling
Faster and healthier way to prepare stuffed meat. Compared to other recipes, here we does not fry the meat before cooking, food will therefore be more dietary.
1 serving $ 1.05
19480 150 minutes -
video
Dijon mayonnaise
Very simple mayonnaise. You can prepare it from ingredients that you always find at home. |
Keep in mind that mayonnaise contains no stabilizers, and preservatives, therefore it must be used within 24 hours and stored in the fridge.
1 serving $ 0.18
12657 5 minutes -
videoCanadian chicken wings
This not spicy, cheap and easy to produce food is delicious with potatoes or mashed potatoes.
1 serving $ 0.59
15806 70 minutes -
videoGingerbread
This cookies evokes the atmosphere of Christmas with all the trimmings. They are not only beautiful on Christmas tree or on the table but also taste delicious. |Decorating is a great fun also for children. Bake them and let kids decorate it. It will be fun for hours.
1 serving $ 0.14
18115 40 minutes -
video
True Ukrainian borsch
True Ukrainian borschm can handle everyone. |
The ingredients that just can not miss in borsch are potatoes, cabbage, beets and cream.
1 serving $ 0.5
14214 1 hour -
videoRice cup with raspberries
Very simple, delicious and energy-balanced fruit cup without chemicals and stabilizers. | We can use any fruit compote, including pumpkins.
1 serving $ 0.23
13441 30 minutes -
videoCamembert spread with horseradish and apples
Delicious spread, which according to our videorecipe will handle anyone.
1 serving $ 0.32
15253 10 minutes -
video
Sour lentils
Quick and healthy food for a few bucks which can handle everyone. Lentils contains many health-promoting substances. |
Serve with fried egg or boiled egg and pickles. |
Instead of vinegar can be used brine from pickled cucumbers. |
1 serving $ 0.45
15056 50 minutes -
video
Smoked turkey legs on green beans
Simple dish that can handle even a complete beginner. |
Serve with potatoes or mashed potatoes.
1 serving $ 1
17157 150 minutes

Komentáře