Spicy pork

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	2.17 ($ 1.09/serving)
	25 minutes
	2 servings

Each serving contains 100 g

Energy 729 kJ (174 kcal) 9 %
Sugar 0.53 g 1 %
Fats 14.38 g 21 %
Saturates 7.15 g 36 %
Sodium 0.237 g 10 %

% recommended daily amount for adults (Everything about GDA)

Spicy pork is quick, hot and very tasty food. Look at video recipe step by step.

pork neck	2 slices	300 g	652 kcal
sunflower oil	5 tbsp	35 ml	290,5 kcal
English bacon	or any	50 g	200,9 kcal
bay leaf	2 leaves	0.1 g	0 kcal
allspice	5 - 6 pieces	0.1 g	0 kcal
chilli pepper	1 piece (canned or fresh)	20 g	3,6 kcal
grounded black pepper	1/3 tsp	1.3 g	0,1 kcal
onion	1 piece	80 g	32,9 kcal
garlic	3 - 4 cloves	15 g	16,5 kcal
cake flour	to coat	10 g	35,8 kcal
broth	about 200 ml `{text:"You can also use a water with magi seasoning or a boiling water with a bouillon ."}`	200 ml	6,7 kcal
starch	1/2 tsp	3.5 g	11,4 kcal
salt	to taste - about 1/4 tsp	3 g	0,1 kcal

Slices of pork season with salt and coat them in flour.
In a pan heat oil to about 120°C, and fry slices from both sides. Then take the meat out and reduce oil to about 1 tablespoon.
In a pan put bacon, sliced garlic, onion, chopped chilli pepper and allspice. Rest for about 2 minutes.
Pour in broth and put back the slices of meat. Add the pepper, bay leaf and simmer with the lid on until tender. Add some water if needed.
When everything is soft, pour starch mixed in a little bit of water and simmer for a minute. Then let the water evaporate without a lid on to the desired density.

Other pork dishes can be found HERE.

- heat the sunflower oil to about 120°C...

- 2 slices of pork season with salt, coat them in flour and put on a pan...

- fry them from both sides...

- then take the meat out...

- oil on the pan reduced to the minimum...

- and add about 50 g chopped bacon...

- 2 - 3 cloves of garlic, 1 onion and 1 chopped chilli pepper...

- abpot 5 - 6 pieces allspice...

- and pour in about 200 ml broth...

- put back the slices of meat...

- add 1/3 tsp pepper and 2 bay leaves...

- if needed add some water...

- when everything is soft, pour 1/2 tsp starch mixed in a little bit of water and simmer for a minute...

- then let the water evaporate without a lid on to the desired density...

- the best is to serve with rice...

This dish is probably best served with rice, but also with soft bread or potatoes or mashed potatoes as well.

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