Home made cheese spread for a quarter price
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Energy 552 kJ (132 kcal) 7 %
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Sugar 3.79 g 4 %
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Fats 10.88 g 16 %
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Saturates 1.64 g 8 %
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Sodium 0.435 g 18 %
% recommended daily amount for adults (Everything about GDA)
According to this recipe, you will make about 500 grams very cheap and tasty cheese.
Ingredients
white yogurt | at least 10% fat {text: "No matter how much yogurt you use. Always keep the ratio, one part of cream, three parts of yogurt."} code> |
330 g | 227,8 kcal |
double cream | 30 - 33% fat | 110 ml | 357 kcal |
salt | 1/3 tsp | 4 g | 0,2 kcal |
Directions
- Home made cheese spread for a quarter price starts pouring yogurt into a bowl.
- Pour in the cream. For 3 parts yogurt, 1 part cream, so 330 ml yogurt and 110 ml cream.
- Now add salt. Use about 1/3 teaspoon of salt, but if you are not sure, add rather carefully so that the resulting cheese spread is not too salty.
- Mix everything well until salt dissolves.
- The contents of the bowl pour into a sieve, where you have placed a clean cloth or a handkerchief.
- Leave in the fridge for 24 hours to drain.
- Cheese store in a fridge in a sealed container. This way it will last for a few days.
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