Devilish toast baked with cheese

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	6.59 ($ 0.55/serving)
	60 minutes
	12 servings

Each serving contains 100 g

Energy 617 kJ (147 kcal) 7 %
Sugar 1.89 g 2 %
Fats 6.23 g 9 %
Saturates 2.26 g 11 %
Sodium 0.316 g 13 %

% recommended daily amount for adults (Everything about GDA)

This recipe describes the production of hot spread, which is suitable not only for the toast, but also to prepare many other delicacies.

lard	1 tbsp (you can also use oil)	20 g	148,1 kcal
onion	2 large	200 g	82,2 kcal
minced pork	The best is 50% pork - 50% beef `{text: "You can also use just pork, or beef., if we are on diet, use more beef if you are looking for something cheaper, then use just pork."}`	500 g	1164,3 kcal
peppers	red, green or yellow	300 g	86 kcal
tomatoes		300 g	67,4 kcal
zucchini	1 piece	300 g	55,2 kcal
chilli pepper	4 - 5 pieces `{text:"canned or fresh about (approximately 2 heaping tablespoons) "}`	100 g	17,9 kcal
grounded black pepper	1/2 tsp	2 g	0,1 kcal
sweet ketchup	6 tbsp	120 g	131,8 kcal
vinegar	1/2 tbsp	10 ml	4,1 kcal
salt	1 level tsp	10 g	0,5 kcal
sunflower oil	or lard - for frying	20 ml	166 kcal
Eidam cheese	or any other for decorating	100 g	342,5 kcal
parsley leaves	for decorating	5 g	0,4 kcal
slice of bread	as needed	800 g	1841,9 kcal

To the lard or oil, add chopped onion and minced meat. Stirring occasionally wait until it looses the colour and fry a little bit. Keep the temperature around 120° C.
Then add the chopped peppers, tomatoes without skin and zucchini. Tomatoes are peeled easier if you leave them in boiling water for a while. Next, add the hot peppers, salt, black pepper and simmer with the lid on at about 120° C.
Check the quantity of water. Add more water if needed and stir occasionally.
When all ingredients are soft, leave the pot uncovered until almost all the water boils away. Then turn off the stove and mix everything with a hand blender.
Add ketchup, vinegar and stir until it´s boiling, then immediately remove from the stove. And the spread is ready.
In oil or lard fry one side of bread and take it out from pan. Put the spread on the fried side of bread and sprinkle with grated cheese. Then place it into the pan and fry it a few minutes.
You can also use the toaster. Put bread in the toaster, then spread the delilish sauce on it, sprinkle with grated cheese and bake it in a hot air oven at about 140° C.
Then on a plate decorate it with ketchup and chopped parsley.

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If you put this sauce on a large pan and add 30 eggs then this bunch of people burst bursts overfeeding :-)

When you take advantage of discounts on summer vegetables, then you have this delicacy for a few bucks.

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