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Number of visits:: 19291x
Language: Česky Slovensky
3.94 ($ 0.32/serving)
10 minutes
12 servings
Obtížnost

    Each serving contains 100 g

  • Energy 1117 kJ (267 kcal) 13 %
  • Sugar 6.03 g   7 %
  • Fats 14.43 g   21 %
  • Saturates 5.37 g   27 %
  • Sodium 0.073 g   3 %
  • % recommended daily amount for adults (Everything about GDA)

When you buy a ready made cake bases you have it ready in 10 minutes!

butter spread 300 g 982,3 kcal
powdered sugar 5 hiping tbsp 50 g 191,5 kcal
double cream 1 cup 180 ml 584,2 kcal
strawberries to taste 300 g 105,3 kcal
ready made sponge cake 1 piece 400 g 1419 kcal
  1. If you want to make your own cake bases, then look for a video recipe HERE. If you already have cake bases, move to a next step.
  2. In a bowl put 300 g butter spreads, add 5 heaping tablespoons of powder sugar and stir until smooth. 
  3. Add a cup of whipped cream and whisk.
  4. Spread the mixture on cooled cake bases and garnish with sliced ​​strawberries.
  5. After cooling, it can be served.
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    Spicy pork

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    This dish is probably best served with rice, but also with soft bread or potatoes or mashed potatoes as well.

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  • Cabbage salad with apples
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    Cabbage salad with apples

    Excellent, healthy, cheap and very simple salad which you have ready in a few seconds. |

    Salad should be served chilled with meals or as a snack with bread or pastries.

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  • Phở bò chín
    video

    Phở bò chín

    Pho bo (pronounced "pfa bo") soup is a hit of nowadays. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6  : Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 8: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 9: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

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    Smoked turkey legs on green beans

    Simple dish that can handle even a complete beginner. |

     

    Serve with potatoes or mashed potatoes.

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    video

    Delicious homemade gingerbread

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    When it cools, cut it horizontally and can  spread with nutella, jam or marmalade.

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    Spinach with cream

     


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    video

    True potato soup

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    1 serving $ 0.32


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    video

    Quick devilish pork neck

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    This meal is delicious with potatoes, mashed potatoes, bread and pastries.

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    video

    Phở bò chín almost fat free

    Pho bo (pronounced "pfa bo") soup is a hit of nowadays. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6  : Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 8: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 9: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

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    video

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    video

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    video

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    Nutrient culture - a yogurt that we use is a key ingredient. Therefore, choose it very carefully. | 

     

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    video

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    video

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    video

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    video

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