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Number of visits:: 6214x
Language: Česky Slovensky
0.89 ($ 0.09/serving)
30 minutes
8 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1103 kJ (263 kcal) 13 %
  • Sugar 24.72 g   27 %
  • Fats 3.9 g   6 %
  • Saturates 1.01 g   5 %
  • Sodium 0.027 g   1 %
  • % recommended daily amount for adults (Everything about GDA)

Videorecept for the classic fast sponge cake without any knowledge about cooking.

egg 4 pieces 240 g 319,1 kcal
crystal sugar 200 g 802,5 kcal
all purpose flour + for sprinkling the baking mold 280 g 957,6 kcal
sunflower oil for greasing the baking mold 5 ml 41,5 kcal
water 9 - 10 tbsp 80 ml -
  1. Split the egg whites and yolks separately in 2 bowls.
  2. Whip well the egg whites to be really tough. If you hold the bowl up side down, the whites should stay where it is.
  3. In a second bowl, whisk the egg yolks and gradually stir in 200g sugar.
  4. To the whisked yolks, stir in 80 ml of lukewarm water with a maximum temperature of 45°C!! 
  5. Furthermore, successively stir in flour and whipped snow. In this part of the recipe work slowly and use only spoon to mix.
  6. Grease the baking mold with oil and sprinkle with the flour. If using silicone mold, flour can be omitted. 
  7. Pour the dough into mold and at 180°C bake for 10-20 minutes. After 10 minutes, prick the dough with a coctail stick, and if the dough does not stick to it, cake is done. ColorQ {"red", text: "The stated time is always an approximate information. Each oven bakes differently, so you have to watch each dish carefully.", Title: "Why is it so?"}

- 4 eggs split into whites and yolks...

- whip well the egg whites to be really tough...

- if you hold the bowl up side down, the whites should stay where it is...

- whisk the egg yolks and stir in 200g sugar...

- add 10 tbsp of lukewarm water... (about 70ml)

- 280g flour...

- wait until it is all mixed well...

- the density of dough should look like this...

- add whipped snow...

- carefully stir in...

- 5 drops of oil spread all over the baking mold... (if you do not have a silicone mold then sprinkle the baking mold with some flour)

- pour the dough into mold...

- spread it evenly...

- bake it at 180°C for 10-20 minutes... (each oven bakes differently)

- check the cake with a coctail stick - if the dough does not stick to it, cake is done...

- after partial cooling remove the mold...

- decorate it as you like... 

Do not bang with the oven door, otherwise, the cake could collide. Decorate it only after it completely cools down.

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