Poppy seed sourdough cakes

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	1.79 ($ 0.09/serving)
	45 minutes
	26 servings

Each serving contains 100 g

Energy 1302 kJ (311 kcal) 16 %
Sugar 16.22 g 18 %
Fats 11.69 g 17 %
Saturates 4.48 g 22 %
Sodium 0.006 g 0 %

% recommended daily amount for adults (Everything about GDA)

Poppy seed cakes knows everyone, but they are quite expensive. You can prepare a full bowl of them for a few bucks and they will taste much better than store-bought ones.

poppy seed	ground (for filling)	100 g	541 kcal
granulated sugar	for filling 50g + for dough 100g	150 g	601,9 kcal
ground cinnamon	1/2 tsp (for filling)	1 g	1,7 kcal
semi-skimmed milk	for filling 150ml + for dough 200ml	350 ml	158,8 kcal
yeast	1/2 packet	21 g	21,4 kcal
cake flour		500 g	1791,3 kcal
egg	2 pieces (only yolks)	50 g	66,5 kcal
butter		80 g	586,6 kcal
sunflower oil	3 tbsp	21 ml	174,3 kcal
powdered sugar	to garnish	20 g	76,6 kcal

Into a bowl put ground poppy seeds, sugar and cinnamon. Stir.
Into smaller pot pour 150 ml of milk and heat it at the temperature of 100°C. Add a poppy seed mixture and cook for about a minute while stirring.
Warm 200 ml milk and pour about 1/4 into a smaller bowl. Add 1/2 cube of yeast - 21 g, which crumble into the milk and stir a little. Out of 100 g of sugar which you have weighed take 2 teaspoons and add to yeast. Leave in a warm place to rise for about 1 hour.
Into a suitable bowl put 1/2 kg of flour. Add the rest of sugar, 2 egg yolks, the rest of lukewarm milk, leavened yeast and lukewarm melted butter with the oil.
Stir into a smooth dough and sprinkle with flour. Cover and let in warm place to rise for about an hour.
On a floured work top roll out the dough to a thickness of about 6-8 mm.
Using a cookie cutter cut circles with the size of about 7-8 cm.
Then press the middle of the cakes and fill them with poppy seed mixture.
Brush with melted butter and bake in a preheated oven at 180°C for 15-20 minutes. Each oven bakes differently, so keep checking the cakes.
Finally, decorate with icing sugar.

This amount will do about 26 cakes with a diameter of 8 cm.

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