Poppy seed sourdough cakes
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Energy 1302 kJ (311 kcal) 16 %
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Sugar 16.22 g 18 %
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Fats 11.69 g 17 %
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Saturates 4.48 g 22 %
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Sodium 0.006 g 0 %
% recommended daily amount for adults (Everything about GDA)
Poppy seed cakes knows everyone, but they are quite expensive. You can prepare a full bowl of them for a few bucks and they will taste much better than store-bought ones.
Ingredients
poppy seed | ground (for filling) | 100 g | 541 kcal |
granulated sugar | for filling 50g + for dough 100g | 150 g | 601,9 kcal |
ground cinnamon | 1/2 tsp (for filling) | 1 g | 1,7 kcal |
semi-skimmed milk | for filling 150ml + for dough 200ml | 350 ml | 158,8 kcal |
yeast | 1/2 packet | 21 g | 21,4 kcal |
cake flour | 500 g | 1791,3 kcal | |
egg | 2 pieces (only yolks) | 50 g | 66,5 kcal |
butter | 80 g | 586,6 kcal | |
sunflower oil | 3 tbsp | 21 ml | 174,3 kcal |
powdered sugar | to garnish | 20 g | 76,6 kcal |
Directions
- Into a bowl put ground poppy seeds, sugar and cinnamon. Stir.
- Into smaller pot pour 150 ml of milk and heat it at the temperature of 100°C. Add a poppy seed mixture and cook for about a minute while stirring.
- Warm 200 ml milk and pour about 1/4 into a smaller bowl. Add 1/2 cube of yeast - 21 g, which crumble into the milk and stir a little. Out of 100 g of sugar which you have weighed take 2 teaspoons and add to yeast. Leave in a warm place to rise for about 1 hour.
- Into a suitable bowl put 1/2 kg of flour. Add the rest of sugar, 2 egg yolks, the rest of lukewarm milk, leavened yeast and lukewarm melted butter with the oil.
- Stir into a smooth dough and sprinkle with flour. Cover and let in warm place to rise for about an hour.
- On a floured work top roll out the dough to a thickness of about 6-8 mm.
- Using a cookie cutter cut circles with the size of about 7-8 cm.
- Then press the middle of the cakes and fill them with poppy seed mixture.
- Brush with melted butter and bake in a preheated oven at 180°C for 15-20 minutes. Each oven bakes differently, so keep checking the cakes.
- Finally, decorate with icing sugar.
This amount will do about 26 cakes with a diameter of 8 cm.
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