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Number of visits:: 11980x
Language: Česky Slovensky
1.79 ($ 0.09/serving)
45 minutes
26 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1302 kJ (311 kcal) 16 %
  • Sugar 16.22 g   18 %
  • Fats 11.69 g   17 %
  • Saturates 4.48 g   22 %
  • Sodium 0.006 g   0 %
  • % recommended daily amount for adults (Everything about GDA)

Poppy seed cakes knows everyone, but they are quite expensive. You can prepare a full bowl of them for a few bucks and they will taste much better than store-bought ones.

poppy seed ground (for filling) 100 g 541 kcal
granulated sugar for filling 50g + for dough 100g 150 g 601,9 kcal
ground cinnamon 1/2 tsp (for filling) 1 g 1,7 kcal
semi-skimmed milk for filling 150ml + for dough 200ml 350 ml 158,8 kcal
yeast 1/2 packet 21 g 21,4 kcal
cake flour 500 g 1791,3 kcal
egg 2 pieces (only yolks) 50 g 66,5 kcal
butter 80 g 586,6 kcal
sunflower oil 3 tbsp 21 ml 174,3 kcal
powdered sugar to garnish 20 g 76,6 kcal
  1. Into a bowl put ground poppy seeds, sugar and cinnamon. Stir.
  2. Into smaller pot pour 150 ml of milk and heat it at the temperature of 100°C. Add a poppy seed mixture and cook for about a minute while stirring.
  3. Warm 200 ml milk and pour about 1/4 into a smaller bowl. Add 1/2 cube of yeast - 21 g, which crumble into the milk and stir a little. Out of 100 g of sugar which you have weighed take 2 teaspoons and add to yeast. Leave in a warm place to rise for about 1 hour.
  4. Into a suitable bowl put 1/2 kg of flour.  Add the rest of sugar, 2 egg yolks, the rest of lukewarm milk, leavened yeast and lukewarm melted butter with the oil.
  5. Stir into a smooth dough and sprinkle with flour. Cover and let in warm place to rise for about an hour.
  6. On a floured work top roll out the dough to a thickness of about 6-8 mm.
  7. Using a cookie cutter cut circles with the size of about 7-8 cm.
  8. Then press the middle of the cakes and fill them with poppy seed mixture.
  9. Brush with melted butter and bake in a preheated oven at 180°C for 15-20 minutes. Each oven bakes differently, so keep checking the cakes.
  10. Finally, decorate with icing sugar.

This amount will do about 26 cakes with a diameter of 8 cm.

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