Cheese ice lolly
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Energy 391 kJ (93 kcal) 5 %
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Sugar 6.14 g 7 %
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Fats 3.29 g 5 %
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Saturates 0.01 g 0 %
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Sodium 0 g 0 %
% recommended daily amount for adults (Everything about GDA)
Excellent ice lolly will be ready in three minutes.
Ingredients
soft quark | 250 g | 164,8 kcal | |
sour cream | 200 ml | 198,7 kcal | |
powdered sugar | 3 tbsp | 20 g | 76,6 kcal |
vanilla aroma | or vanilla sugar | 2 ml | 0,1 kcal |
Directions
- Cheese ice lolly begins that into a bowl put 250 g soft cheese, 200 ml sour cream, 3 tablespoons powdered sugar, vanilla flavor, or vanilla sugar and whip 1 minute.
- Pour the mixture into the ice lolly shapers and put it in the freezer.
- If you want to remove ice lollies from the mold, dip it into a hot water for a few seconds so that the water does not get to lolies.
Other types of ice cream can be found HERE.
- into a bowl put 250 g soft cheese...
- 200 ml sour cream...
- 3 tablespoons powdered sugar...
- 1/2 tsp vanilla flavor...
- and whip for a one minute...
- pour the mixture into the ice lolly shapers...
- and put it in the freezer...
- after freezing dip a mold into a hot water for a few seconds...
- then they can be easily removed...
- and it is ready to eat...
Use your imagination and instead of vanilla, add for example, a fruit juice.
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