Spaghetti carbonara
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Energy 870 kJ (208 kcal) 10 %
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Sugar 0.35 g 0 %
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Fats 11.19 g 16 %
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Saturates 5.1 g 26 %
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Sodium 0.546 g 23 %
% recommended daily amount for adults (Everything about GDA)
Although it sounds noble, it is a very simple dish. The result, however, is really tasty.
Ingredients
| spaghetti | as needed | 300 g | 429,9 kcal |
| English bacon | to taste | 100 g | 401,7 kcal |
| garlic | 1 clove | 5 g | 5,5 kcal |
| egg | 2 pieces - only jolks | 50 g | 66,5 kcal |
| Parmesan cheese | to taste {text:"You can use a cheaper kind of Parmesan cheese. By this you will reduce the price of this recipe by 1/3."} |
30 g | 111,8 kcal |
| grounded black pepper | 1/8 tsp | 0.5 g | 0 kcal |
| salt | 1/4 tsp - to taste | 3 g | 0,1 kcal |
Directions
- Cook spaghetti in salted water according to the instructions on the package.
- Then strain it, but keep the water.
- On the pan put 100 grams of chopped bacon and add one larger clove of squashed garlic.
- When bacon is ready, take the garlic out. ( It is excellent
) - Add cooked spaghetti, which just before you rinse with the water where they have been cooking.
- In the glass with 2 egg yolks add about 20 g grated Parmesan cheese, a pinch of ground black pepper and pour about 25 ml of water from the spaghetti. Mix well.
- Pour over the spaghetti and stir them evenly.
- On a plate sprinkle with Parmesan cheese, garnish with parsley and serve.
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