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Number of visits:: 4270x
Language: Česky Slovensky
2.62 ($ 0.64/serving)
40 minutes
4 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1039 kJ (248 kcal) 12 %
  • Sugar 0.54 g   1 %
  • Fats 22 g   31 %
  • Saturates 7.34 g   37 %
  • Sodium 0.969 g   40 %
  • % recommended daily amount for adults (Everything about GDA)

Quick, tasty and a cheap food. If you use quality minced meat without fat the rolls will be surprisingly tasty.

minced pork 500 g 1164,3 kcal
onion 1 piece 80 g 32,9 kcal
garlic 3 cloves 15 g 16,5 kcal
grounded black pepper 1/3 tsp 1.3 g 0,1 kcal
sweet paprika 1 tsp 4 g 11,3 kcal
marjoram 2 tsp 1 g 0 kcal
salt 1 level tsp 10 g 0,5 kcal
sunflower oil or lard for frying 150 ml 50 ml 415 kcal
  1. In a bowl put minced meat, add chopped onion, crushed garlic, pepper, paprika, marjoram, salt and mix well. 
  2. With wet hands shape the rolls with a diameter of about 2.5 cm. 
  3. Fry them in the oil or lard at a temperature of 120°C on all sides. Inside they should remain slightly pink but not raw. 
  4. After frying put them on absorbent towels to suck the excess oil.

Other dishes with minced meat can be found HERE.

- in a bowl put 500 g minced meat, it can be 50:50 beef - pork and add one large onion...

- 3 cloves of garlic...

- 1/3 tsp pepper...

- a tsp of paprika...

- 2 tsp marjoram...

- a level tsp salt...

- mix well...

- fry them in the oil or lard at a temperature of 120°C...

- fry them on all sides...

- after frying put them on absorbent towels to suck the excess oil...

- and you can serve it with potatoes... 

 

Serve with potatoes, mustard and pickles.

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