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Number of visits:: 18822x
Language: Česky Slovensky
5.81 ($ 0.36/serving)
15 minutes
16 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1266 kJ (302 kcal) 15 %
  • Sugar 18.41 g   20 %
  • Fats 22.86 g   33 %
  • Saturates 0.73 g   4 %
  • Sodium 0.035 g   1 %
  • % recommended daily amount for adults (Everything about GDA)

Are you discouraged by the price of this cake?  In January 2014 in the center of Prague we have seen the same weight tiramisu for 1,000 crowns. Do you still find our recipe expensive? In addition, you'll know exactly what it contains and you can perhaps make a smaller portion. These ingredients are caunted on a really big cake.

instant coffee 2 teaspoons {text:"Use a good Brazilian coffee..."} 4 g 2,6 kcal
egg 4 pieces 240 g 319,1 kcal
granulated sugar 130 g 521,6 kcal
Mascarpone 500 g 1855,7 kcal
Amaretto liqueur 3 tablespoons 21 ml 1 kcal
sponge fingers 25 pieces 150 g 460,2 kcal
  1. We start tiramisu with making a cup of coffee. Put 2 teaspoons of instant coffee into a cup, then pour a boiling water, stir and let it cool.
  2. In the suitable bowls split whites and yolks of four eggs.
  3. Whip the egg yolks with sugar until creamy, then add 500 grams of mascarpone.  
  4. Whip the egg whites and mix it into the cream.  
  5. Pour a cold coffee into a bowl, add the alcoholic beverage Amaretto and stir. 
  6. Soak the sponge biscuits in coffee and put them in a bowl according to the attached video. However, do not soak them more than one to two seconds, otherwise they will fall apart. Some people put the sponge biscuits in a bowl first, and then pour coffee over them. You can make one large cake or several smaller portions. Of course, the imagination has no limits. 
  7. Sprinkle the top of tiramisu with a sweet cocoa powder, grated chocolate or cinnamon sugar.
This delicious cake is not intended for long-term storage because of the fresh eggs it contains. So make it always a fresh one and store it in the refrigerator up to 24 hours. 

  • Hamburger McDonalds original
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    Hamburger McDonalds original

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    Phở bò chín

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    This product was described only because we like the ratio of price and performance. We are not advertising this product, take this article as a practical transmission of our experience with a specific product. The product was tested without any furter intention.

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    Home made white yogurt

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    All items must be sterilized - rinsed in hot water of at least 80°C. Although it is not true sterilization, but just for this purpose is enough. This is not just for jars and a lids, but also all other gadgets that come into contact while making ​​yogurt. | 

     

    Nutrient culture - a yogurt that we use is a key ingredient. Therefore, choose it very carefully. | 

     

    As a yogurt maker may serve any space which keeps temperature in the range of 39 to 41°C.  Some chefs and cooks use for this purpose an electric oven.

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    Dosage:

    Dose approximately 2-3 tablespoons per 1  washing. Each water has different composition, so start with this dose, which can be adjusted later if necessary. |

    Keep away from children. |

    Both substances are biodegradable and therefore environmentally friendly.

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    video

    Phở bò tái

    Pho bo ( pronounced "pfa bo " ) soup is a hit of nowadays.. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6: Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: What to do with meat that was left of the broth? It is a soup called "phở bò chín", of which the recipe can be fond HERE.  | Tip 8: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 9: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 10: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

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    When searching for Golden syrup, google will certainly help you.

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