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Number of visits:: 20816x
Language: Česky Slovensky
5.81 ($ 0.36/serving)
15 minutes
16 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1266 kJ (302 kcal) 15 %
  • Sugar 18.41 g   20 %
  • Fats 22.86 g   33 %
  • Saturates 0.73 g   4 %
  • Sodium 0.035 g   1 %
  • % recommended daily amount for adults (Everything about GDA)

Are you discouraged by the price of this cake?  In January 2014 in the center of Prague we have seen the same weight tiramisu for 1,000 crowns. Do you still find our recipe expensive? In addition, you'll know exactly what it contains and you can perhaps make a smaller portion. These ingredients are caunted on a really big cake.

instant coffee 2 teaspoons {text:"Use a good Brazilian coffee..."} 4 g 2,6 kcal
egg 4 pieces 240 g 319,1 kcal
granulated sugar 130 g 521,6 kcal
Mascarpone 500 g 1855,7 kcal
Amaretto liqueur 3 tablespoons 21 ml 1 kcal
sponge fingers 25 pieces 150 g 460,2 kcal
  1. We start tiramisu with making a cup of coffee. Put 2 teaspoons of instant coffee into a cup, then pour a boiling water, stir and let it cool.
  2. In the suitable bowls split whites and yolks of four eggs.
  3. Whip the egg yolks with sugar until creamy, then add 500 grams of mascarpone.  
  4. Whip the egg whites and mix it into the cream.  
  5. Pour a cold coffee into a bowl, add the alcoholic beverage Amaretto and stir. 
  6. Soak the sponge biscuits in coffee and put them in a bowl according to the attached video. However, do not soak them more than one to two seconds, otherwise they will fall apart. Some people put the sponge biscuits in a bowl first, and then pour coffee over them. You can make one large cake or several smaller portions. Of course, the imagination has no limits. 
  7. Sprinkle the top of tiramisu with a sweet cocoa powder, grated chocolate or cinnamon sugar.
This delicious cake is not intended for long-term storage because of the fresh eggs it contains. So make it always a fresh one and store it in the refrigerator up to 24 hours. 

  • Tiramisu
    video

    Tiramisu

    Are you discouraged by the price of this cake?  In January 2014 in the center of Prague we have seen the same weight tiramisu for 1,000 crowns. Do you still find our recipe expensive? In addition, you'll know exactly what it contains and you can perhaps make a smaller portion. These ingredients are caunted on a really big cake. | This delicious cake is not intended for long-term storage because of the fresh eggs it contains. So make it always a fresh one and store it in the refrigerator up to 24 hours. 

    1 serving $ 0.36


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    Onion fingers

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    video

    Shortbread

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    You can cut out biscuits of any shapes and further modify them according to the other recipes.

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    Vegetable tortilla with chicken

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    video

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    This product was described only because we like the ratio of price and performance. We are not advertising this product, take this article as a practical transmission of our experience with a specific product. The product was tested without any furter intention.

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    video

    Phở bò chín

    Pho bo (pronounced "pfa bo") soup is a hit of nowadays. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6  : Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 8: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 9: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

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