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Number of visits:: 10107x
Language: Česky Slovensky
4.98 ($ 2.5/serving)
2 hours
2 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 421 kJ (101 kcal) 5 %
  • Sugar 1.03 g   1 %
  • Fats 4.54 g   6 %
  • Saturates 0.5 g   3 %
  • Sodium 0.434 g   18 %
  • % recommended daily amount for adults (Everything about GDA)

This luxury dish is really quick and easy to prepare, but only slow cooking will achieved deliciously soft and juicy meat.

butter 1 tsp 8 g 58,7 kcal
peppers 1 piece - any colour 100 g 28,7 kcal
spring onion 3 pieces with the green parts 100 g 33,4 kcal
onion 1 piece 80 g 32,9 kcal
potatoes 3-4 pieces (to taste) 350 g 265,8 kcal
Creatif Trio Bonduelle - vegetable mix: sweet corn, peas, baby carrots 1 tin - 400g 265 g 170,3 kcal
grill seasoning 1 tsp + for sprinkling 15 g 25,1 kcal
salt 1/2 tsp + for sprinkling 9 g 0,4 kcal
chicken thighs 2 pieces 300 g 561 kcal
sunflower oil few drops - or olive oil 8 ml 66,4 kcal
  1. Grease the baking dish with a butter.
  2. Add the peppers, spring onion or onion, or a combination of both, sliced ​​potatoes, canned vegetables, salt, grill seasoning and stir carefully, do not mash the vegetable.
  3. Put the chicken tights on a vegetable and sprinkle with salt and grill seasoning slightly on all sides.
  4. Then drizzle with the olive or sunflower oil.
  5. The key to this recipe is cooking at a moderate temperature. Bake covered for 90 minutes at 180°C.
  6. Then pierce the chicken in several places with a fork and pour over with a toasted juice.
  7. Bake further uncovered at 200°C for about 20 to 30 minutes, until golden crust.
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