Beef with carrots
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Energy 349 kJ (83 kcal) 4 %
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Sugar 1.38 g 2 %
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Fats 5 g 7 %
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Saturates 0.82 g 4 %
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Sodium 0.353 g 15 %
% recommended daily amount for adults (Everything about GDA)
Very tasty and a diet food that should not be missing in your menu.
Ingredients
sunflower oil | 5 tbsp | 35 ml | 290,5 kcal |
beef shoulder | {text: "Ifyou cut the fat pieces, we will have a shoulder with less then 3% fat."} code> |
500 g | 611,4 kcal |
salt | 1 tsp for meat + 1/4 tsp for a carrot | 13 g | 0,6 kcal |
ground cumin | 1/2 tsp | 1 g | 0 kcal |
carrot | to taste | 400 g | 170,1 kcal |
granulated sugar | 1 tbsp | 10 g | 40,1 kcal |
grounded black pepper | 1/8 tsp | 0.5 g | 0 kcal |
butter | 1 tbsp | 16 g | 117,3 kcal |
water | 500 ml | - |
Directions
- Beef with carrots is the best cooked in a pressure cooker. The dish is done quickly and you'll save a lot of energy.
- Put oil in the pressure cooker and fry beef chopped into smaller pieces. Stir every 30 seconds so the meat won´t burn.
- Add a flat teaspoon of salt, 1/2 teaspoon ground cumin and pour 250 ml of water.
- Cook for 30 minutes
{colorQ: "red" , text:"The stated time is just orientation information."}
, After that time, add the carrots sliced in about 4-5 mm and 1/4 to 1/2 teaspoon of salt. If you're not sure, then use less salt, we can always add some more. Next, add a flat tablespoon of sugar, a pinch of pepper, a tablespoon of butter to soften food and 250 ml of water. - Cook it for 10 minutes, turn it off and then another 10 minutes leave the pot on the cooker with a lid on. And finally, the beef with carrots is ready and can be served.
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