Luxury onion soup

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	1.64 ($ 0.27/serving)
	35 minutes
	6 servings

Each serving contains 100 g

Energy 121 kJ (29 kcal) 1 %
Sugar 0.48 g 1 %
Fats 1.83 g 3 %
Saturates 0.3 g 2 %
Sodium 0.097 g 4 %

% recommended daily amount for adults (Everything about GDA)

This surprisingly simple soup is also served in the most expensive restaurants, where it costs thirty times more than the production price is. The recipe is really so simple that it can handle even smart kid.

onion	3 large	300 g	123,3 kcal
lard	2 tbsp (vegetarians can use a butter)	40 g	296,2 kcal
cake flour	3 tbsp	30 g	107,5 kcal
broth	about 1,5 liter (vegetarians can use vegetable) `{text: "Use can also use 2 bouillon cubes .."}`	1500 ml	50,2 kcal
salt	1/2 tsp	6 g	0,3 kcal
grounded black pepper	1/4 tsp	1 g	0 kcal
dried vegeteble	1 tsp tutorial on home production `{text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"}` `{text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."}` `{text:"In the section: What is it? you find out what the glutamate is"}`	4 g	11,3 kcal
parsley leaves	for decorations	3 g	0,3 kcal
bread roll	1 - 2 pieces	40 g	100,3 kcal
Eidam cheese	50 - 100 g (or any cheese to taste)	50 g	171,2 kcal
water	as needed	1000 ml	-

Cut onion into slices and fry on lard until pink. Be careful not to burn, so do it at a lower temperature - about 120° C.
Then add flour and while mixing well pour broth and water. Add salt, pepper, dried vegetable and bring to a boil.
After about 20 minutes it is done, just taste and add salt to your taste.
Cut the bread roll into slices about 5 mm thick, and put the slices of cheese on them as you can see in a video.
Bake it for about 10 minutes in the oven at 140 ° C and then let cool slightly.
Garnish a soup with baked croutons like you see in the video or on the pictures.

To get a full taste of cheese rolls, serve this soup always hot.

If you do not have broth, use 2-3 broth cubes, vegetarians certainly prefer vegetable broth.

You can make cheese rolls in advance. In a suitable container or plastic bag they will last for several weeks.

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