How to fillet a trout
You can fillet a trout easily. Everything is in the video. If you get trout from a fishermen as in our case, then the food is almost for free.
Directions
- A gutted trout first rinse well in a cold water.
- Proceed according to the video attached, which is worth a thousand words ...
- If you do not know how to gut a trout, watch this video.
- a gutted trout rinse well...
- cut off the head...
- a tail...
- cut off just above the backbone...
- do the same from the other side...
- you get beautiful pieces of pure meat... (for easier manipulation, you can cut into half)
- fins can also be removed...
- trout can prepared in hundreds of delicious and especially healthy meals...
- a special thanks to our friend - a fisherman Martin Procházka for a trout delivery for this recipe :-) Thank you!!!
As the only reward from you is the recognition that we do it well. If you think so, join us on Facebook.
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