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Number of visits:: 21203x
Language: Česky Slovensky
1.19 ($ 0.18/serving)
30 minutes
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 935 kJ (223 kcal) 11 %
  • Sugar 1.17 g   1 %
  • Fats 8.07 g   12 %
  • Saturates 1.58 g   8 %
  • Sodium 0.397 g   17 %
  • % recommended daily amount for adults (Everything about GDA)

When you have leftover cooked rice in a fridge, remember this recipe and you will have dinner for free!

rice cooked 500 ml - raw about 200 grams 200 g 687,5 kcal
egg 3 pieces 180 g 239,3 kcal
marjoram 3 tsp 1.5 g 0,1 kcal
grounded black pepper 1/3 tsp 1.3 g 0,1 kcal
dried vegeteble 1 tsp tutorial on home production {text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"} {text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."} {text:"In the section: What is it? you find out what the glutamate is"} 4 g 11,3 kcal
garlic 4 cloves 20 g 22 kcal
onion 2 pieces 160 g 65,8 kcal
cake flour 3 tbsp 30 g 107,5 kcal
crumbs for coating 20 g 74,6 kcal
sunflower oil for frying 30 ml 249 kcal
salt 1/2 tsp - as needed 6 g 0,3 kcal
napkins for suction excess oil 0 -
  1. Cooked rice put in a suitable bowl - just cook in salted water, then rinse and strain. If you´re cooking rice for lunch, then cook some more and in the evening you´ll have a dinner ready in no time.
  2. Add eggs, marjoram, pepper, dried vegetable, crushed garlic, finely chopped onion and mix well.
  3. Then, to taste, add about 1/2 teaspoon to a teaspoon of salt.
  4. Add plain  flour and mix well.
  5. Coat the fritters in breadcrumbs.
  6. Into a pan pour approximately 1 cm of oil and heat it to 120°C. Fry them on both sides until golden brown.
  7. Then transfer the finished fritters onto some kitchen paper to drain.
Rice frittters can be served with whatever you like, the most suitable is mashed potatoes or classic boiled potatoes.

  • Phở bò chín almost fat free
    video

    Phở bò chín almost fat free

    Pho bo (pronounced "pfa bo") soup is a hit of nowadays. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6  : Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 8: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 9: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

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    Creamy egg spread

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    1 serving $ 0.36


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  • Pork lard soap
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    Pork lard soap

    The basic recipe for making soap. How can you enriched the soap with nourishing, fragrant and colorful components you'll see in the next video recipes. | 

     

    Always sprinkle hydroxide in water, never pour water into hydroxide! Would occur chemical reaction - instant boiling liquid with a strong sputtering. However, if you pour hydroxide in water, that will not happen. A glass or other container should be able to stand temperature around 90°C, since the fluid is hot. If you follow these principles, the production of soap is safe. | 

     

    The most important is to wear protective eyeglasses and gloves. Working with a strong basic agent, spillage could cause injury to eyes and the skin. In no case should be children present while working on the recipe. | 

     

    Sodium hydroxide is highly hygroscopic substance. In practice this means that immediately after weighing close the container, otherwise the substance absorbs moisture within seconds and the crystals will be bonded. | 

     

    Do not inhale vapours while cooking.

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    video

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    video

    Easter stuffing

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    video

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    You can decorate it with any fruit and pour over various fruit or chocolate topping. |

     

    You can also prepare a smaller cheesecake using the half-dose ingredients.

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    video

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    First day keep it covered with a cloth, and then, as usual ... |

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    video

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    video

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    Nutrient culture - a yogurt that we use is a key ingredient. Therefore, choose it very carefully. | 

     

    As a yogurt maker may serve any space which keeps temperature in the range of 39 to 41°C.  Some chefs and cooks use for this purpose an electric oven.

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