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Language: Česky Slovensky

Which are the things to watch out, where to cut and where not? What do carp soup belongs and what does not? You will find the answer in this video recipe.

Remove the scales from the carp and rinse. The best is to follow the instructions on the video attached. After cutting rinse everything in cold water, in warm water the carp begins to deteriorate and the blood would collide instead of flushing. Also the cutting board and all the tools rinse with cold water first and only then you can use hot.

 

At the begining of gutting concentrate on gall. You must not cut it because the whole fish would be spoiled (it would be unbearably bitter). Therefore separate viscera from meat as soon as possible - so if the gall bursts, at least the meat would remain good. The main principle of this step is do not insert knife deep into the fish.
If you have small children - remember that you are working with a very sharp knife. Do not walk away, until you clear the knife away. Children may want to help you, and in an unguarded moment can harm themselves. 

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    Mushrooms stuffed with blue cheese

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    1 serving $ 0.64


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    Mashed peas

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    1 serving $ 0.23


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    Sweet braised white cabbage

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    1 serving $ 0.09


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    Preparation of soya meat

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    1 serving $ 0.45


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    Mexican pork

    This dish is a little bit spicy, but surprisingly tasty even for some older children. It is done quickly and relatively cheap. Mainly men love it. | 

     

    This dish is delicious with potatoes, but if someone may prefer dumplings...

    1 serving $ 1.14


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    Creamy egg spread

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    1 serving $ 0.36


     19259    15 minutes
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    This dish is best served with rice, but you may also like it with dumplings.

    1 serving $ 1.45


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    Quick sausage goulash

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    For this recipe it is absolutely crucial quality sausages. If you buy the cheapest sausages, thus will be the results.

    1 serving $ 0.59


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    Pork roasts

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    Fried potatoes with chicken bits in French style

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    Hamburger McDonalds original

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    1 serving $ 1.27


     21424    15 minutes
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    Homemade potato fritters

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    1 serving $ 0.18


     18937    30 minutes
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    Tiramisu

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    1 serving $ 0.36


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    Spicy pub goulash

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    1 serving $ 0.82


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    Grilled chicken in the oven

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    video

    Couscous - the basic preparation

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    Sour lentils

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    Serve with fried egg or boiled egg and pickles. | 

     

    Instead of vinegar can be used brine from pickled cucumbers. | 

    1 serving $ 0.45


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    Dosage:

    Dose approximately 2-3 tablespoons per washing. Each water has different composition, so start with this dose, which can be adjusted later if necessary. |

    Keep away from children, as well as all other detergents.

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