Dijon mayonnaise

This not spicy, cheap and easy to produce food is delicious with potatoes or mashed potatoes.

Excellent liver with delicious beans that you can prepare according to the video for a while without any knowledge. |

It is excellent ti serve with rice, pasta or dumplings.

Quick and healthy food for a few bucks which can handle everyone. Lentils contains many health-promoting substances. | 

Serve with fried egg or boiled egg and pickles. | 

Instead of vinegar can be used brine from pickled cucumbers. | 

One of many classic recipes for French potatoes which you do not have to pre-cook. | 

The most important ingredient in this recipe is a sausage. If you use poor quality chicken sausage, the result will not be as good as if you used a good quality sausage.

A simple pork goulash which can handle everyone. Just stick to the video attached.

Cabbage is suitable for many dishes. According to this manual, you will have it with a great taste and a short preparation time.

How to cook true pub goulash without MASOX and glutamate? It's very simple.

Excellent soup not only for the sick and weak, but also on Sunday´s table. As our grandmother used to say - it really has power. |

You can add to it not only pasta of any shape, but also rice.

Pork roasts is a dish especially popular among men. How to prepare them properly you´ll learn in this video recipe. |

Traditionally this dish is served with sauerkraut and dumplings.

Very healthy salad that can be eaten by itself, or it is also excellent with fish.

Taste like roasted nut, or roasted chestnut and, moreover, it has health benefits ... 

According to this recipe, you will make about 500 grams very cheap and tasty cheese. | You can use different types of plain yogurt. Since each manufacturer uses its own types of bacteria, the taste will be always slightly different, but always really delicious.

Raspberry cheesecake without cooking, which can handle anybody, because it is so simple. |

You can decorate it with any fruit and pour over various fruit or chocolate topping. |

You can also prepare a smaller cheesecake using the half-dose ingredients.

Tasty delicious recipe leading to an excellent result which handles even a complete beginner. | 

Do not increase the temperature to speed up cooking. Just slow roasting secures a balanced fragility of all ingredients.

This is actually a recipe for French potatoes enriched with vegetable. If you bake it at the recommended temperature, the result will be excellent.|

Serve with pickled cucumber.

This soup is done very quickly and for a few bucks ...

Also annoys you when you buy a bread, bring it home, and it is actually inedible?  ... Or weather there is still some in a shop, when in the evening after working all day you go buy one. And if you already have it and it is so so good, then the second or third day you eat it with self-denial? This inspired us to add this great recipe. It will be delicious for a week, but anyway it will not last for so long as you will not resist and bake more ... | In this recipe we have received many comments on the quantity of water. Some write that water is too much, others that is not enough. Much depends on how the flour is stored, from what manufacturer, etc.. Therefore, always add water gradually! |

First day keep it covered with a cloth, and then, as usual ... |

If you want bread without sunflower seeds, simply omit it. |

The more you want the bread soft, make the dough thinner and vice versa.

After you taste this hamburger, you will not compare it with the one you have been eating in fastfoods! | Of course, you expect it will be good, but you will be surprised by the excellent taste. This hamburger is really worth trying and you will never go to fastfood again. In addition, the portions are really big. | Remember that the meat must rest not only before but also after cooking. | Best burgers in New York is supposedly prepared from a mixture of meat from the ribs and neck. Fat also plays a role, as it is characterized by a strong beef flavor. | Predecessor of hamburger was a tartare steak - bits of ground meat mixed with spices, onion and egg, which is served raw. And thence its name comes from. German port city of Hamburg  traded with a raw meat. Later, someone thought about roasting this meat and hamhurger was born.