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Number of visits:: 7075x
Language: Česky Slovensky
2.73 ($ 0.27/serving)
50 minutes
10 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1459 kJ (348 kcal) 17 %
  • Sugar 18.44 g   20 %
  • Fats 16.96 g   24 %
  • Saturates 1.52 g   8 %
  • Sodium 0.026 g   1 %
  • % recommended daily amount for adults (Everything about GDA)

Everyone knows this cake and averyone likes it. In stores is too expensive, so prepare it ​​at home for a fraction of price and above all without emulsifiers.

egg 4 pieces 240 g 319,1 kcal
powdered sugar 150 g 574,6 kcal
baking margarine you can also use butter 120 g 802,5 kcal
cake flour 150 g 537,4 kcal
baking powder 1 level tsp - 1/3 packet 4 g 3,2 kcal
milk chocolate to taste - 10 g in a dough + 100 g for topping 110 g 465 kcal
raisins to taste 10 g 30,7 kcal
hazelnuts 1/2 cup - to taste 10 g 65,9 kcal
candied fruits 1/2 cup - to taste 10 g 26,4 kcal
sunflower oil for greasing the form 2 ml 16,6 kcal
semi-skimmed milk 3 tbsp 21 ml 9,5 kcal
butter 1 tsp 8 g 58,7 kcal
  1. In a blender put 1/2 cup nuts and chop them roughly. Do the same with chocolate.
  2. Put the egg yolks into a bowl and add sugar. Whip, then add cake flour and melted cooled margarine.
  3. Add a flat teaspoon baking powder, raisins, chopped chocolate and nuts. You can also add candied fruit.
  4. Then stir in beaten egg whites of four eggs. Do it carefully using a spoon.
  5. Silicone mold grease with a small amount of oil. If you use normal form, then it also sprinkle with a little bit of flour. It is better to prepare it in advance.
  6. Pour the dough into the mold and spread evenly.
  7. Bake in a preheated oven for 30 - 40 minutes at 160° C. Each oven bakes differently, so watch carefully.
  8. Before applying the icing let the fruitcake cool completely.
  9. Chocolate topping is very simple, a great help is the attached video. We need a water bath, which is made ​​by using 2 pots. In the larger cook a little amount of water, and in the smaller pot melt 100 g of any chocolate you like.
  10. When it´s completely melt, add a teaspoon of butter and 3 tablespoons of milk.
  11. When the fruitcake cools apply the topping with a heated knife in hot water.
  12. Serve it after about an hour when the topping cools down.

 To find out weather the cake is ready stick a cocktail stick into it, and pull it out, if it´s a non-stick, you're done. Test it not only on the edges but also in the middle of a cake.

 

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