Marble cake
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Energy 1447 kJ (346 kcal) 17 %
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Sugar 34.78 g 39 %
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Fats 10.76 g 15 %
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Saturates 1.61 g 8 %
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Sodium 0.014 g 1 %
% recommended daily amount for adults (Everything about GDA)
Classic simple yet perfect marble cake, where you have nothing to spoil. All you need is a few ingredients.
Ingredients
egg | 3 pieces | 180 g | 239,3 kcal |
crystal sugar | 2 cups (200 ml cup) | 400 g | 1605 kcal |
semi-skimmed milk | 1/2 cup {text:"You can use any milk - semi-skimmed, whole milk or skimmed milk..."} |
100 ml | 45,4 kcal |
sunflower oil | 1/2 cup {text:" to taste use your favourite oil, for us the best is sunflower oil", title: "Which is the best?"} |
100 ml | 829,9 kcal |
all purpose flour | 2 cups | 360 g | 1231,2 kcal |
baking powder | 1/2 packet | 6 g | 4,8 kcal |
cocoa | 2 tsp - or sweet cacao 4 tsp | 10 g | 44,5 kcal |
lemon juice | 1 lemon | 2 g | 1,6 kcal |
Directions
- Firstly, grease the form. If you do not use silicone form, then also sprinkle it with a litlle of flour. We use sunflower oil.
- In a suitable bowl put yolks of three eggs, add two cups of sugar.
- Roughly stir and pour a little milk, just about 50 ml. Then using only a spoon whip it into a light foamy mixture.
- Into whipped mixture add the milk and oil, baking powder and all purpose flour. Carefully stir and add the zest of one lemon. If the mixture is too runny, add a little more flour, if too thick, dilute with a little of milk. If you're not sure of density, make it rather thicker.
- Stir in the beaten whites of three eggs, which gently stir into the mixture.
- About 2/3 of mixture pour into a mold and in the rest put 2 teaspoons cocoa or 4 tablespoons of sweet cocoa.
- Marble cake bake at 180° C for about 45 minutes.
{colorQ: "red" , text:"The stated time is always an approximate information. Each oven bakes differently, so you have to watch each dish carefully.", Title: "Why is it so? "}
- Finally, we can decorate the cake with powder sugar.
To find out weather the cake is ready stick a cocktail stick into it, and pull it out, if it'sa non-stick, you're done. Test it not only on the edges but also in the middle of a cake.
As the only reward from you is the recognition that we do it well. If you think so, join us on Facebook.
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