logo
Number of visits:: 39513x
Language: Česky Slovensky
0.36 ($ 0.18/serving)
25 minutes
2 servings
Obtížnost

    Each serving contains 100 g

  • Energy 549 kJ (131 kcal) 7 %
  • Sugar 0 g   0 %
  • Fats 0.77 g   1 %
  • Saturates 0.23 g   1 %
  • Sodium 0.369 g   15 %
  • % recommended daily amount for adults (Everything about GDA)

Is a rice cooker helpful or is it useless? Which one to buy, and what to look for?

rice 2 portions 250 g 859,4 kcal
salt 1/2 tsp 6 g 0,3 kcal
curry powder 1/4 tsp 0.5 g 1,2 kcal
water 400 ml -

We followed the instructions carefully. It was easy to read and can be also downloaded from the web, for example HERE.

Product TRISTAR RK 6112 was well packed, in this respect, we do not have any comments. There was also a brief guide, but lacked any recipes for cooking. However,this did not bother us, as there are lots of recipes on the internet, and it probably would unnecessarily increase the cost of the product. We welcomed the enclosed measuring cup and scoop for the cooked rice, both are very practical.

Design of this product is not particularly brilliant, but with the price - performance we like it anyway. It has a stainless steel surface, which is very well maintained. Bowl with boiled rice can be taken out using just one hand, and can be placed with a lid on in the refrigerator. All parts are sufficiently sturdy and easy to clean. The container has a friendly non-stick coating inside, no rice was stuck there during cooking. 

For testing the rice cooker we have chosen two servings of jasmine rice, that we cook most often. We measured it with the enclosed measuring cup, and filled with water exactly according to the instructions up to the perfectly visible mark.

After stirring, we turned on the rice cooker and waited until it turned itself off. Signal lights were not very visible because we have a really bright light in the studio but in the kitchen with normal lighting it would be sufficient and clearly visible.

When the rice cooker shut down automatically after 22 minutes, we checked the result immediately. The taste was excellent, rice was soft even inside, so the result was really good. There was not any excess water in the pot. We were really satisfied. We served rice with a practical scoop, which was very comfortable and it has a well thought-out shape. Portions measured with enclosed measuring cup were really big. One might say, it's rather two huge servings, or three or four normal portions, what you normally serve at home.

However, each product has a drawback. We found that if more than four portions are cooked at a time, then the foam fills the lid, there is lots of bubbles from the water and starch, the lid is bouncing and boiling water sputtering everywhere. But this is normal, as the foam will simply create in every pot, even when we choose high-quality rice and rinse it thoroughly. Therefore, we think it is little absurd that there are even smaller rice cookers on the market, such can not be recommended to anyone, because to cook 2 servings in such small rice cooker will end up with splutter everywhere. Therefore, this particular rice cooker is recommended even if you usually do just one or two servings.

So how to cook 6 portions at once without any splutter? Simple - put an ordinary small spoon under the lid so that it is slightly open. Add 20% more water than in instructions provided. The result will be perfect and with no sizzle.

 So what is the conclusion?

We are confident to recommend the rice cooker TRISTAR RK 6112. But do not buy smaller one, even if you usually cook only one serving. In this case applies - the larger container, the better. Try several kinds of rice and find out which one you will enjoy the most and will not have any problem with. Then the result will always be the same. In our opinion - anyone who find difficult to cook rice should definitely buy a rice cooker. You will be blown away by the result. If it will be this one or any other product is only up to you...

Manual can be downloaded HERE.

This product was described only because we like the ratio of price and performance. We are not advertising this product, take this article as a practical transmission of our experience with a specific product. The product was tested without any furter intention.

  • Spicy pork
    video

    Spicy pork

    Spicy pork is quick, hot and very tasty food. Look at video recipe step by step. | 

     

    This dish is probably best served with rice, but also with soft bread or potatoes or mashed potatoes as well.

    1 serving $ 1.09


     19978    25 minutes
  • Cowboy´s beans with sausage
    video

    Cowboy´s beans with sausage

    An excellent recipe for a quick meal that likes almost everyone. |

    Serve with crusty bread or pastries. |

    Choose beans very carefully, some of them are very expensive, but the taste is almost the same.

    1 serving $ 0.55


     17647    30 minutes
  • Spinach with cream
    video

    Spinach with cream

     


     13163    15 minutes
  • Cabbage fritters
    video

    Cabbage fritters

    Excellent and quick cabbage fritters with videorecipe. |

    Cabbage fritters can be served hot or cold, and they are also excellent as a side dish to a less fat soup.

    1 serving $ 0.14


     19448    30 minutes
  • How to clean and fillet carp?
    video

    How to clean and fillet carp?

    Which are the things to watch out, where to cut and where not? What do carp soup belongs and what does not? You will find the answer in this video recipe. | At the begining of gutting concentrate on gall. You must not cut it because the whole fish would be spoiled (it would be unbearably bitter). Therefore separate viscera from meat as soon as possible - so if the gall bursts, at least the meat would remain good. The main principle of this step is do not insert knife deep into the fish. | If you have small children - remember that you are working with a very sharp knife. Do not walk away, until you clear the knife away. Children may want to help you, and in an unguarded moment can harm themselves. 

     


     29610  
  • Fruitcake with chocolate topping
    video

    Fruitcake with chocolate topping

    Everyone knows this cake and averyone likes it. In stores is too expensive, so prepare it ​​at home for a fraction of price {text: "Yes, if you omit all expensive ingredients such as nuts, candied fruit and chocolate, then you get the half price. Since we do not want to do that, so at the same price as in store we get cake, which is of 2 degrees better quality. ", title:" Will be the fruitcake certainly cheaper than the one from the store? "} and above all without emulsifiers.

    1 serving $ 0.27


     18514    50 minutes
  • Pork lard soap
    video

    Pork lard soap

    The basic recipe for making soap. How can you enriched the soap with nourishing, fragrant and colorful components you'll see in the next video recipes. | 

     

    Always sprinkle hydroxide in water, never pour water into hydroxide! Would occur chemical reaction - instant boiling liquid with a strong sputtering. However, if you pour hydroxide in water, that will not happen. A glass or other container should be able to stand temperature around 90°C, since the fluid is hot. If you follow these principles, the production of soap is safe. | 

     

    The most important is to wear protective eyeglasses and gloves. Working with a strong basic agent, spillage could cause injury to eyes and the skin. In no case should be children present while working on the recipe. | 

     

    Sodium hydroxide is highly hygroscopic substance. In practice this means that immediately after weighing close the container, otherwise the substance absorbs moisture within seconds and the crystals will be bonded. | 

     

    Do not inhale vapours while cooking.

    1 serving $ 3.14


     20350    45 minutes
  • Homemade pork jelly
    video

    Homemade pork jelly

    You can make any jelly you can want, or use only ingredients you want.

    1 serving $ 0.27


     24033    2 hours
  • Mashed peas
    video

    Mashed peas

    Some people do not like it, but there are also soma who love it. It is a very simple recipe with a guaranteed result and it is prepared for few bucks. | If you're not a vegetarian, you can serve it with a sausage. But even with bread mashed peas is excellent.

    1 serving $ 0.23


     22157    40 minutes
  • Provencal grilled pork
    video

    Provencal grilled pork

    Excellent and easy way to grill pork. | 

     

    If you do not have handy grill, then you can also do it on a quality pan. You proceed in the same way. Set a temperature of around 160°C and do not use any oil - as there is enough fat in pork itself.

    1 serving $ 0.82


     18084    40 minutes
  • Grilled chicken in the oven
    video

    Grilled chicken in the oven

    This chicken is very simple and yet the result is the same as that of a professional grill.

    1 serving $ 0.55


     17083    100 minutes
  • TRISTAR RK 6112 - rice cooker review

    TRISTAR RK 6112 - rice cooker review

    Is a rice cooker helpful or is it useless? Which one to buy, and what to look for? |

    This product was described only because we like the ratio of price and performance. We are not advertising this product, take this article as a practical transmission of our experience with a specific product. The product was tested without any furter intention.

    1 serving $ 0.18


     39513    25 minutes
  • Potato-bread fritters
    video

    Potato-bread fritters

    End of throwing away a stale bread! From now on you'll not have enough of it! |

    I found potato bread at the beginning of 2011, until then I sadly and with regret threw all stale bread away. After finding this recipe, however, I realized that I have lack of stale bread, because it is a real delicacy and surprisingly it is more tastier than a traditional potato fritters. |

    If you are not sure about the taste, fry only one fritter, then taste and season eventually.

    1 serving $ 0.18


     23644    60 minutes
  • Crackling fritters with sesame
    video

    Crackling fritters with sesame

    Excellent and cheap delicacy that according to our video can handle everyone.

    1 serving $ 0.05


     15180    90 minutes
  • Dijon mayonnaise
    video

    Dijon mayonnaise

    Very simple mayonnaise. You can prepare it from ingredients that you always find at home. |

     

    Keep in mind that mayonnaise contains no stabilizers, and preservatives, therefore it must be used within 24 hours and stored in the fridge.

    1 serving $ 0.18


     19821    5 minutes
  • Quick vegetable sauce
    video

    Quick vegetable sauce

    Certainly it is not necessary to introduce this sauce. Here's the instructions how to add a caramel flavor. | This sauce is traditionally served with dumplings and cranberries.

    1 serving $ 0.23


     18959    30 minutes
  • Chicken broth
    video

    Chicken broth

    Broth is an important ingredient in many dishes. How to properly prepare and store it? | Chicken broth is suitable for the disease. As the grandmother say - it really has a strength. | For the sick people serve it warm in a mug, it can be flavored with a little maggi sauce. | You can prepare a very cheap broth soup by adding 1-2 beaten eggs. Season and salt to taste and it is ready.

    1 serving $ 0.05


     18961    45 minutes
  • True pub goulash
    video

    True pub goulash

    How to cook true pub goulash without MASOX and glutamate? It's very simple.

    1 serving $ 1.45


     19797    120 minutes
  • Quick fluffy gingerbread
    video

    Quick fluffy gingerbread

    Gingerbread, which is done for a while with excellent results. You will be thrilled with its simplicity. |To find out wheather the cake is ready stick a cocktail stick into it, and pull it out, if it´s a non-stick, you´re done. Test gingerbread not only on the edges, but also in the middle.

    1 serving $ 0.09


     20193    70 minutes
  • Starbucks chocolate muffins
    video

    Starbucks chocolate muffins

    This recipe is endless. When you finis1/2 h one batch, you will start to prepare the ingredients for another one. | Beware of some kinds of paper cups! They must be placed in a silicone or metal muffin tray because the heat deforms them. |If you have this kind of paper cups but don´t have a muffin tray, then use a simple trick. Put them on a normal baking tray close to each other, and thus they can not spill. For this you can use small baking bowl or porcelain pot. |The more the dough is thicker, the less they rise during baking and vice versa.

    1 serving $ 0.32


     28469    40 minutes