logo
Number of visits:: 35429x
Language: Česky Slovensky
0.36 ($ 0.18/serving)
25 minutes
2 servings
Obtížnost

    Each serving contains 100 g

  • Energy 549 kJ (131 kcal) 7 %
  • Sugar 0 g   0 %
  • Fats 0.77 g   1 %
  • Saturates 0.23 g   1 %
  • Sodium 0.369 g   15 %
  • % recommended daily amount for adults (Everything about GDA)

Is a rice cooker helpful or is it useless? Which one to buy, and what to look for?

rice 2 portions 250 g 859,4 kcal
salt 1/2 tsp 6 g 0,3 kcal
curry powder 1/4 tsp 0.5 g 1,2 kcal
water 400 ml -

We followed the instructions carefully. It was easy to read and can be also downloaded from the web, for example HERE.

Product TRISTAR RK 6112 was well packed, in this respect, we do not have any comments. There was also a brief guide, but lacked any recipes for cooking. However,this did not bother us, as there are lots of recipes on the internet, and it probably would unnecessarily increase the cost of the product. We welcomed the enclosed measuring cup and scoop for the cooked rice, both are very practical.

Design of this product is not particularly brilliant, but with the price - performance we like it anyway. It has a stainless steel surface, which is very well maintained. Bowl with boiled rice can be taken out using just one hand, and can be placed with a lid on in the refrigerator. All parts are sufficiently sturdy and easy to clean. The container has a friendly non-stick coating inside, no rice was stuck there during cooking. 

For testing the rice cooker we have chosen two servings of jasmine rice, that we cook most often. We measured it with the enclosed measuring cup, and filled with water exactly according to the instructions up to the perfectly visible mark.

After stirring, we turned on the rice cooker and waited until it turned itself off. Signal lights were not very visible because we have a really bright light in the studio but in the kitchen with normal lighting it would be sufficient and clearly visible.

When the rice cooker shut down automatically after 22 minutes, we checked the result immediately. The taste was excellent, rice was soft even inside, so the result was really good. There was not any excess water in the pot. We were really satisfied. We served rice with a practical scoop, which was very comfortable and it has a well thought-out shape. Portions measured with enclosed measuring cup were really big. One might say, it's rather two huge servings, or three or four normal portions, what you normally serve at home.

However, each product has a drawback. We found that if more than four portions are cooked at a time, then the foam fills the lid, there is lots of bubbles from the water and starch, the lid is bouncing and boiling water sputtering everywhere. But this is normal, as the foam will simply create in every pot, even when we choose high-quality rice and rinse it thoroughly. Therefore, we think it is little absurd that there are even smaller rice cookers on the market, such can not be recommended to anyone, because to cook 2 servings in such small rice cooker will end up with splutter everywhere. Therefore, this particular rice cooker is recommended even if you usually do just one or two servings.

So how to cook 6 portions at once without any splutter? Simple - put an ordinary small spoon under the lid so that it is slightly open. Add 20% more water than in instructions provided. The result will be perfect and with no sizzle.

 So what is the conclusion?

We are confident to recommend the rice cooker TRISTAR RK 6112. But do not buy smaller one, even if you usually cook only one serving. In this case applies - the larger container, the better. Try several kinds of rice and find out which one you will enjoy the most and will not have any problem with. Then the result will always be the same. In our opinion - anyone who find difficult to cook rice should definitely buy a rice cooker. You will be blown away by the result. If it will be this one or any other product is only up to you...

Manual can be downloaded HERE.

This product was described only because we like the ratio of price and performance. We are not advertising this product, take this article as a practical transmission of our experience with a specific product. The product was tested without any furter intention.

  • Simple French potatoes
    video

    Simple French potatoes

     


     18167    90 minutes
  • Tomato sauce
    video

    Tomato sauce

    One of the most popular sauces. Everyone knows it, but what to put in it and in what quantities? From this recipe you will learn everything!

    1 serving $ 0.18


     25475    15 minutes
  • Fish spread
    video

    Fish spread

    Fast, cheap, healthy and tasty dinner, which you should certainly try.

    1 serving $ 0.27


     21606    30 minutes
  • Phở bò tái
    video

    Phở bò tái

    Pho bo ( pronounced "pfa bo " ) soup is a hit of nowadays.. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6: Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: What to do with meat that was left of the broth? It is a soup called "phở bò chín", of which the recipe can be fond HERE.  | Tip 8: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 9: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 10: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

    1 serving $ 1


     27090    5 hours
  • Pumpkin compote
    video

    Pumpkin compote

    Forget the time when pumpkins simulate pineapple. Compote is excellent not only for decoration of cakes, but also in the cup and for direct consumption. | If you get a pumpkin, or grow it yourself, then making compot is almost free. | Absolutely perfect is preserving electric welding machine, in which you just pour water set the temperature and lthe length of preservation. The machine by itself raises the temperature and when gets the set point of temperature, it starts count the time, automatically switches off and it's done - see photo. | Most injuries are incurred at home. Keep in mind that you are working with hot ingredients, and therefore, be aware and watch children not to get close to the boiling water...nádobu zvrhlo…

    1 serving $ 0.5


     21653    2 hours
  • Marinated spicy pork
    video

    Marinated spicy pork

    Excellent, slightly spicy marinated pork, which can handle everyone. |

     

    Can be served with bread, pastries, potatoes, mashed potatoes, or just the way you will enjoy the most. |

     

    The amount of marinade will be enough for up to 1.5 kg of meat.

    1 serving $ 0.77


     17520    2 hours
  • Cheesecake with raspberries
    video

    Cheesecake with raspberries

    Raspberry cheesecake without cooking, which can handle anybody, because it is so simple. |

     

    You can decorate it with any fruit and pour over various fruit or chocolate topping. |

     

    You can also prepare a smaller cheesecake using the half-dose ingredients.

    1 serving $ 0.77


     14038    40 minutes
  • French garlic soup
    video

    French garlic soup

    This soup is done very quickly and for a few bucks ...

    1 serving $ 0.27


     17517    40 minutes
  • Spicy Chinese soup as at restaurant
    video

    Spicy Chinese soup as at restaurant

    Do you love spicy soup thickened with potato starch in Vietnamese and Chinese restaurants? Make it at home almost for free!

    1 serving $ 0.18


     19200    30 minutes
  • Rendered lard
    video

    Rendered lard

    New findings has not confirmed that the body fat increases cholesterol and act as cardiac and vascular disease.

    1 serving $ 0.82


     20235    1 hour
  • True pub goulash
    video

    True pub goulash

    How to cook true pub goulash without MASOX and glutamate? It's very simple.

    1 serving $ 1.45


     18616    120 minutes
  • Mashed potatoes
    video

    Mashed potatoes

    Mashed potatoes knows everyone, but how to cook it properly and is it healthy? If you are on diet, then reduce the amount of butter to a minimum. | Instead of butter you can use olive oil, however, the resulting taste will be completely different.  | All of potato plant is poisonous - fortunately except of tubers.

    1 serving $ 0.36


     17824    30 minutes
  • Pork with dumplings and sauerkraut
    video

    Pork with dumplings and sauerkraut

    This is one of the most famous dishes. Have you not cooked yet? According to this recipe is really a snap! The hardest thing for us was to make comprehensible instructions so that it can understand even the one who cook for the first time. It took almost 100 hours to prepare this recipe.

    1 serving $ 1.27


     14010    2 hours
  • Spanish pork roll
    video

    Spanish pork roll

    Great Spanish roll not only for gourmets. Excellent side dish is mashed potatoes. | If you follow the instructions carefully, then you handle it even if you are a complete beginner!

    1 serving $ 0.77


     22469    100 minutes
  • French crackling spread
    video

    French crackling spread

    Simple spicy spread, which is delicious with lots of vegetable.

    1 serving $ 0.14


     19039    5 minutes
  • Quick spicy pork neck
    video

    Quick spicy pork neck

    Delicious and almost non pungent brittle pork neck, that you have ready in the oven for a few minutes. |

    The food is delicious with potatoes, mashed potatoes, bread and pastries.

    1 serving $ 0.73


     20027    100 minutes
  • Quick chicken with vegetable
    video

    Quick chicken with vegetable

    This luxury dish is really quick and easy to prepare, but only slow cooking will achieved deliciously soft and juicy meat.

    1 serving $ 2.5


     19316    2 hours
  • Mashed peas
    video

    Mashed peas

    Some people do not like it, but there are also soma who love it. It is a very simple recipe with a guaranteed result and it is prepared for few bucks. | If you're not a vegetarian, you can serve it with a sausage. But even with bread mashed peas is excellent.

    1 serving $ 0.23


     20955    40 minutes
  • Minced meat patties
    video

    Minced meat patties

    Traditional food from relatively cheap ingredients that you can make a hundreds of ways. Feel free to experiment with the addition of non-traditional ingredients. | 

     

    Minced meat patties can be kept in the refrigerator for several days and they will be still excellent snack on the go.

    1 serving $ 0.45


     17716    60 minutes
  • Hamburger McDonalds original
    video

    Hamburger McDonalds original

    In this recipe, we´ll show you how to wrap a hamburger. It is performed directly by McDonalds employee. |In this recipe it is not important how to prepare meat, but how to put ingredients on each other. Particular importance is put on hamburger wrapping. It's because the burger will taste different while it cools.

    1 serving $ 1.27


     22804    15 minutes