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Number of visits:: 13162x
Language: Česky Slovensky
4.79 ($ 0.82/serving)
100 minutes
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 610 kJ (146 kcal) 7 %
  • Sugar 0.75 g   1 %
  • Fats 8.28 g   12 %
  • Saturates 5.61 g   28 %
  • Sodium 0.268 g   11 %
  • % recommended daily amount for adults (Everything about GDA)

Excellent and absolutely simple dish which is ready for a while.

potatoes as needed 900 g 683,5 kcal
onion 2 pieces 160 g 65,8 kcal
sunflower oil 1 tbsp 7 ml 58,1 kcal
grounded black pepper 1/2 tsp 2 g 0,1 kcal
sweet paprika 1 tsp 4 g 11,3 kcal
salt 1 tsp 8 g 0,4 kcal
pork neck as needed - 6 pieces 600 g 1304 kcal
Eidam cheese or any different - to taste - 10-200g 100 g 342,5 kcal
English bacon to taste 50-100g 50 g 200,9 kcal
  1. Roasted pork neck on bacon will start with peeling potatoes. Their quantity is chosen according to the number of diners. Peel the potatoes and cut into slices with a thickness of about 3-4 mm. Also chop two onions in half-moons, or smaller pieces.
  2. Into a baking dish put one tablespoon of oil, and spread all over.
  3. Now you begin to add all the ingredients. You can either lay them down neatly or just throw everything in a roasting pan, add salt, pepper, stir and put in the oven.
  4. However, the food looks better when stacking everything neatly into a baking dish as you can see on the video.
  5. You can pound the pork slightly with a meat mallet to tenderize a bit.
  6. Pepper, salt and paprika can be replaced with the grill seasoning, which contains all of these ingredients. In this case we use about 2 tsp of grill seasoning.
  7. Covered baking dish put in the oven preheated to 180°C and bake for about 1 hour. Then sprinkle with grated cheese and bake until everything is tender and has golden finish.

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