Simple apple strudel
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Energy 1176 kJ (281 kcal) 14 %
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Sugar 8 g 9 %
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Fats 14.2 g 20 %
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Saturates 4.65 g 23 %
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Sodium 0.188 g 8 %
% recommended daily amount for adults (Everything about GDA)
Strudel knows everyone. But do you know how to prepare it, in what ratio and what can be added?
Ingredients
| puff pastry dough | 500 g | 2141,2 kcal | |
| apples | 4 pieces | 400 g | 248,4 kcal |
| granulated sugar | 2 tbsp {text:"The more acidic are the apples, the more sugar you add. For the medium sour apples add about 4 tablespoons of sugar."} |
24 g | 96,3 kcal |
| ground cinnamon | 1/2 tsp | 1 g | 1,7 kcal |
| cinnamon sugar | for sprinkling | 5 g | 37,7 kcal |
| raisins | 50 - 100g - to taste | 50 g | 153,7 kcal |
| crumbs | 1 tbsp - or crushed biscuits | 12 g | 44,7 kcal |
| walnuts | or hazelnuts - 1-2 tbsp | 15 g | 100 kcal |
| cake flour | for sprinkling a tray | 5 g | 17,9 kcal |
Directions
- Grate the apples coarsely and add sugar, cinnamon and mix well. If you want you can also add raisins.
- According to our video roll out two doughs with thickness of about 3 mm.
- On a rolled dough first sprinkle breadcrumbs or crushed biscuits. Next, add half of the apple mixture and sprinkle with chopped nuts.
- Carefully wrap. Places where the dough stick together, moisten with water - for better sticking.
- Rolled strudel moistened with water, sprinkle with cinnamon sugar and bake at 180°C for about 20 minutes.
- Finally, you can sprinkle with icing sugar and serve with whipped cream.
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