Apple lattice pie

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	1.25 ($ 0.09/serving)
	1 hour
	12 servings

Each serving contains 100 g

Energy 1064 kJ (254 kcal) 13 %
Sugar 15.01 g 17 %
Fats 9.86 g 14 %
Saturates 0.41 g 2 %
Sodium 0.048 g 2 %

% recommended daily amount for adults (Everything about GDA)

Excellent and attractive apple pie, which may look complicated, but it is very easy if you watch our video.

apples	grated	450 g	279,4 kcal
crystal sugar	2 tbsp + 100 g into the dough	124 g	497,5 kcal
vanilla sugar	1 packet	20 g	80,2 kcal
ground cinnamon	1 tsp	2 g	3,3 kcal
cake flour		300 g	1074,8 kcal
baking powder	1/2 packet, 1 teaspoonfull	6 g	4,8 kcal
margarine		125 g	835,9 kcal
egg	1 piece into the dough + 1 piece to spread over the pie	120 g	159,5 kcal
milk	3 tbsp `{text:"We can use any milk - semi-skimmed, whole milk or skimmed milk..."}`	21 ml	13,3 kcal
sunflower oil	to grease a tray `{text:"to taste, use your favourite oil, for us the best is sunflower oil", title: "Which is the best?"}`	3 ml	24,9 kcal
all purpose flour	1 tablespoon to sprinkle a tray	3 g	10,3 kcal

Apple lattice pie begins with grating apples into small pieces. Put them in an appropriate bowl and according to their taste, add about 2 tablespoons of sugar. This amount applies to ordinary sweet apples. Next, add a packet of vanilla sugar and a teaspoon of ground cinnamon. Mix everything well and the filling is ready.
On a board put 300 grams cake flour, 100 grams of sugar, a half of baking powder and mix.
Add 125 grams softened margarine, one egg and begin to knead the dough. After a minute, add 3 tablespoons of milk and continue to knead.
Of the finished dough cut 1/4, which we use for making the latice.
Sprinkle the flour underneath and on a top of a dough, so it will not stick to the roller. Roll-out the dough, slightly larger than the tray in which we will bake the pie.
Greas the tray with oil and sprinkle it over with 1 tbsp of flour. If you use a silikone tray, you do not need to sprinkle the flour.
Place the dough on roller and move it on to the tray, see our video. Make sure that the dough goes all over the tray. Cut the excess edges.
Add the apple filling, smooth it so it is equally high.
The cut edges mix with 1/4 of separated dough and roll-out into the size of a tray. Do not forget to flour the surface and the dough so it doesn´t stick to the roller.
Cut it into stripes, which size is up to you.
According to the video place the dough strips on the pie, then brush the entire pie with mixed egg.
Bake at 180 °C for about 40 minutes. {colorQ :"red", text: "The stated time is always an approximate information. Each oven bakes differently, so you have to watch each dish carefully.", Title: "Why is it so?"}
Finally, we can sprinkle the apple pie with sugar, which is definitely welcomed by children.

The top of a cake can be decorated with whipped cream and served with coffee, tea, or just enjoy it with mulled wine.

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