logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 15942x
Language: Česky Slovensky
1.96 ($ 0.23/serving)
30 minutes
8 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 586 kJ (140 kcal) 7 %
  • Sugar 3.64 g   4 %
  • Fats 10.6 g   15 %
  • Saturates 1.74 g   9 %
  • Sodium 0.465 g   19 %
  • % recommended daily amount for adults (Everything about GDA)

Certainly it is not necessary to introduce this sauce. Here's the instructions how to add a caramel flavor.

carrot 4 pieces 400 g 170,1 kcal
parsley 2 pieces 160 g 100,9 kcal
celery 1/8 100 g 49 kcal
onion 1 piece 80 g 32,9 kcal
bay leaf 3 pieces 0.1 g 0 kcal
whole black pepper 5 pieces 0.07 g 0 kcal
allspice 5 pieces 0.16 g 0 kcal
double cream 200-250ml {text:"If you want less fat use cream, but whipped cream gives better taste..."} 200 ml 649,2 kcal
butter 2 tbsp 32 g 234,6 kcal
sunflower oil 2 tbsp 14 ml 116,2 kcal
salt 1 tsp 12 g 0,6 kcal
granulated sugar 4 tsp 24 g 96,3 kcal
bouillon cube or meat broth 13 g 0,4 kcal
  1. Cut the vegetables into smaller pieces.
  2. In a saucepan melt 2 tablespoons butter and add two tablespoons of oil, so butter will not burn.Keep the temperature at 120°C. 
  3. Saute the onion until pink - about 1 minute, then add the carrots, celery, parsley, bay leaf, pepper, allspice and salt. 
  4. Pour in about a liter of broth. If you do not have it, replace it by a liter of water with bouillon cube and cook until tender. 
  5. Remove all spices from the mixture, so it is good to remember the number of leaves and spices. 
  6. Pour as much water as you want to have sauce and blend everything well. 
  7. Stir in the whipped cream or cream and season with salt to taste. It is usually necessary to add about 1/2 teaspoon salt and 1/2 tablespoon sugar. 
  8. Stir well and then if needed add more salt and sugar. 
  9. When the taste is as it should be, add cooked meat, let it boil and serve.

- prepare choped into small pieces:

- carrot...

- onion...

- celery...

- parsley...

- bay leaf, whole pepper and allspice...

- salt...

- in a saucepan melt 2 tablespoons butter...

- add two tablespoons of oil...

- 1 large onion finely chopped...

- about 100g celery... (in volume about 150ml)

- 4 middle size carrots...

- 2 parsley...

- 3 bay leaves...

- 5 pieces allspice, 5 pieces whole pepper, pour in about a liter of broth and cook until tender... (if you do not have it, replace it by a liter of water with bouillon cube)

- remove all spices...

- pour as much water as you want to have sauce...

- and blend everything well...

- gradually stir in cream...

- add salt to taste... (about 1/5 tsp)

- 1/2 tbsp sugar...

- stir well and then if needed add more salt and sugar...

- serve as you like it best...

 

This sauce is traditionally served with dumplings and cranberries.

  • Washing powder for white clothes
    video

    Washing powder for white clothes

    You will be surprised how this product work even in hard water from 30°C above. Do not throw away money on overpriced washing powder and make your own from commonly available and inexpensive chemicals. Your curtains and diapers will shine beautifully. |

    Dosage:

    Dose approximately 2-3 tablespoons per washing. Each water has different composition, so start with this dose, which can be adjusted later if necessary. |

    Keep away from children, as well as all other detergents.

    1 serving $ 2.09


     14423    2 minutes
  • Phở bò chín
    video

    Phở bò chín

    Pho bo (pronounced "pfa bo") soup is a hit of nowadays. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6  : Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 8: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 9: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

    1 serving $ 1


     28137    5 hours
  • Spicy fried noodles with chicken
    video

    Spicy fried noodles with chicken

     


     10898    40 minutes
  • Fish fingers with broccoli
    video

    Fish fingers with broccoli

    The ingredients of the fish fingers, you have full under control. For a few bucks you get plenty of healthy food without any chemicals. |When you get a fish from fishermen, the meal will be almost for free. |Fish fingers can be easily freezed. Put them in the freezer with a cutting board, and after an hour move them into a large plastic bag. |However, if you are going to freeze the fish fingers, do not use frozen meat.

    1 serving $ 0.32


     17876    40 minutes
  • Leek soup with cheese croutons
    video

    Leek soup with cheese croutons

    Great soup with croutons, which is also served in the most expensive restaurants.

    1 serving $ 0.32


     12020    25 minutes
  • Vegetable tortilla with chicken
    video

    Vegetable tortilla with chicken

    Do not buy expensive tortillas in fasf food restaurants. No one knows what's in them, and they are overpriced. Even more, they are completely inedible when cooled. |Of this amount you can make ​​at least 10 tortillas.

    1 serving $ 0.41


     16332    20 minutes
  • Grilled chicken in the oven
    video

    Grilled chicken in the oven

    This chicken is very simple and yet the result is the same as that of a professional grill.

    1 serving $ 0.55


     15559    100 minutes
  • Hamburger McDonalds original
    video

    Hamburger McDonalds original

    In this recipe, we´ll show you how to wrap a hamburger. It is performed directly by McDonalds employee. |In this recipe it is not important how to prepare meat, but how to put ingredients on each other. Particular importance is put on hamburger wrapping. It's because the burger will taste different while it cools.

    1 serving $ 1.27


     21299    15 minutes
  • Easter stuffing
    video

    Easter stuffing

    Exquisite dish that prepare a lot of people, not only for Easter. This stuffing is wonderful throughout the year! |

    In the stuffing traditionally belongs chopped young nettles. However, if you do not have it, a great substitution is a parsley. | It can be served as a separate dish, for example, with bread slices spread with mustard and stuffing or it is delicious with mashed potatoes. Serve with a rich vegetable garnish.

    1 serving $ 0.32


     24106    70 minutes
  • False spaghetti bolognese
    video

    False spaghetti bolognese

    Very tasty and quick version of spaghetti. This is not a real spaghetti bolognese, which is far more complicated. {text: "If you limit the meat, or swap it for a less fatty beef, then the food is relatively diet."}

    1 serving $ 0.64


     18740    40 minutes
  • Homemade dried vegetable - glutamate free
    video

    Homemade dried vegetable - glutamate free

    Are you also upset by the word glutamate? And annoys you that you buy the whole celery, consume a piece of it and when you want to use it next time it gets moldy? So this recipe is just for you. |You can dry more of onion, you'll be surprised how good it is dried. |Dried vegetable can also be kept in slices rather than crushed. This way is better to store the ingredients separately. |Did you know that dried vegetable which is sold contains  only 14-15% of vegetable, and everything else is just salt and monosodium glutamate? |The harmfullness of it has never been proven, but it is better to use good health ingredients. | What exactly is monosodium glutamate you can read HERE. (in preparation)

    1 serving $ 0.05


     25687    10 hours
  • Stuffed pork neck
    video

    Stuffed pork neck

    It's no diet dish, but the taste is excellent! In addition, one serving, according to this recipe, is really huge.|

    This dish is best served with rice, but you may also like it with dumplings.

    1 serving $ 1.45


     82201    80 minutes
  • True American hamburger
    video

    True American hamburger

    After you taste this hamburger, you will not compare it with the one you have been eating in fastfoods! | Of course, you expect it will be good, but you will be surprised by the excellent taste. This hamburger is really worth trying and you will never go to fastfood again. In addition, the portions are really big. | Remember that the meat must rest not only before but also after cooking. | Best burgers in New York is supposedly prepared from a mixture of meat from the ribs and neck. Fat also plays a role, as it is characterized by a strong beef flavor. | Predecessor of hamburger was a tartare steak - bits of ground meat mixed with spices, onion and egg, which is served raw. And thence its name comes from. German port city of Hamburg  traded with a raw meat. Later, someone thought about roasting this meat and hamhurger was born.

    1 serving $ 1.41


     20508    15 minutes
  • Simple French potatoes
    video

    Simple French potatoes

     


     15521    90 minutes
  • Onion croquettes
    video

    Onion croquettes

    This recipe has several advantages. Croquettes can served as a side dish to meat or to mashed potatoes.

    1 serving $ 0.23


     18469    40 minutes
  • Canadian chicken wings
    video

    Canadian chicken wings

    This not spicy, cheap and easy to produce food is delicious with potatoes or mashed potatoes.

    1 serving $ 0.59


     17447    70 minutes
  • Egg spread
    video

    Egg spread

    Ultrafast spread not just for vegetarians. |

    In this recipe you can fully unleash your imagination to add other ingredients you like.

    1 serving $ 0.36


     19151    15 minutes
  • Cowboy´s beans with sausage
    video

    Cowboy´s beans with sausage

    An excellent recipe for a quick meal that likes almost everyone. |

    Serve with crusty bread or pastries. |

    Choose beans very carefully, some of them are very expensive, but the taste is almost the same.

    1 serving $ 0.55


     16491    30 minutes
  • Cabbage fritters
    video

    Cabbage fritters

    Excellent and quick cabbage fritters with videorecipe. |

    Cabbage fritters can be served hot or cold, and they are also excellent as a side dish to a less fat soup.

    1 serving $ 0.14


     17697    30 minutes
  • Quick fried egg
    video

    Quick fried egg

    You'd be surprised how many people can not handle this very simple dish. However, with hot tea this is a extracheap delicacy.

    1 serving $ 0.27


     22601    10 minutes