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Number of visits:: 3480x
Language: Česky Slovensky
1.88 ($ 0.32/serving)
25 minutes
6 servings

    Each serving contains 100 g

  • Energy 685 kJ (164 kcal) 8 %
  • Sugar 1.96 g   2 %
  • Fats 11.17 g   16 %
  • Saturates 3.69 g   18 %
  • Sodium 0.895 g   37 %
  • % recommended daily amount for adults (Everything about GDA)

Great soup with croutons, which is also served in the most expensive restaurants.

sunflower oil or 1 tbsp of lard {text:"to taste, use your favourite oil, for us the best is sunflower oil", title: "Which is the best?"} 14 ml 116,2 kcal
butter 1 tbsp 15 g 110 kcal
cake flour 2 tbsp 10 g 35,8 kcal
vegetable bouillon 2 pieces {text:"Or use any bouillon without glutamate."} 22 g 56,5 kcal
leek a full plate - 350-500g 350 g 146,3 kcal
grounded black pepper 1/8 tsp 0.5 g 0 kcal
ground mace 1/4 tsp 0.5 g 0 kcal
double cream to taste 50-100ml 50 g 162,3 kcal
bread roll 1 piece 45 g 112,8 kcal
Eidam cheese to taste 50 g 171,2 kcal
  1. Leek soup with cheese croutons begins that to a five-liter pot put 2 tablespoons oil, 1 tablespoon butter, 2 tablespoons flour and stir well. Keep the temperature to about 100°C.
  2. When it starts to brown pour 2 liters of water and stir. Add 2 pieces of bouillon or broth without glutamate, add the chopped leeks, stir and let cook. During cooking, add 1/8 teaspoon pepper and 1/4 teaspoon of ground mace.
  3. When the leek is soft, which is after about 10 minutes, mix it all with hand blender.
  4. Add cream to taste, let it boil and possibly add salt.
  5. Cheese croutons begins with heating an oven at 180°C.
  6. Cut a soft bread roll into slices about 6 mm thick.
  7. On each circle put a piece of cheese, which is slightly smaller than the circle.
  8. Pleace the bread rolls on the tray or baking sheet and bake them until golden.
  9. Always serve the soup very hot and add cheese croutons just before serving.

Other types of soups can be found HERE.

- to a five-liter pot put 2 tablespoons oil or a tbsp of lard...

- add 1 tablespoon butter... (15g)

- 2 tablespoons flour...

- stir well...

- when it starts to brown pour 2 liters of water and add 2 pieces of bouillon...

- add chopped leeks... (about 350g)

- stir and let cook...

- during cooking add 1/8 teaspoon pepper...

- 1/4 teaspoon of ground mace...

- when the leek is soft mix it all...

- add 50-100ml cream...

- taste and possibly add salt...

- cut a soft bread roll into slices and on each circle put a piece of cheese...

- bake them until golden at 180°C...

- serve the soup very hot...

- add cheese croutons...

- garnish with a spring onion, chive or parsley...

- and serve immediately...

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