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Number of visits:: 6020x
Language: Česky Slovensky
2 ($ 0.27/serving)
20 minutes
8 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1237 kJ (295 kcal) 15 %
  • Sugar 2.94 g   3 %
  • Fats 20.62 g   29 %
  • Saturates 3.21 g   16 %
  • Sodium 0.024 g   1 %
  • % recommended daily amount for adults (Everything about GDA)

Chocolate cup is delicious especially for children, but also adults will love it.

milk chocolate To taste {text:"If you prefer a dark chocolate, use only 30 grams of milk chocolate and 90 grams of dark one. If you prefer a milk chocolate , do it vice versa."} 60 g 253,6 kcal
dark chocolate To taste 60 g 310 kcal
egg 2 pieces 120 g 159,5 kcal
powdered sugar 2 tsp 12 g 46 kcal
double cream 100 ml to whip + 50 ml to mix in + to decorate 170 ml 551,8 kcal
mint for garnish 1 g 0,5 kcal
raspberries and other fruit - for decoration 30 g 17,2 kcal
  1. Whipped chocolate cup begins with melting the chocolate in a water bath.  {text:"Water bath: Cook water in a smaller pot . Instead of a lid put a bowl on a pot so that escaping steam will heat it. The results is, that the food in the bowl will not burn."} We need about 120g of a chocolate, the best ratio is 1:1, a half dark and half milk chocolate.  {text:"If you prefer a dark chocolate, use only 30 grams of milk chocolate and 90 grams of dark one. If you prefer a milk chocolate , do it vice versa.."} When melted, turn off the cooker and leave to cool to 35°C. Make sure to melt every single piece of chocolate.
  2. In a bowl beat two egg whites and add 2tsp of icing sugar. 
  3. In another bowl whip 100ml of double cream. 
  4. Add 2 egg yolks to the cold chocolate and stir well.
  5. Stir in 50ml of double cream, whipped double cream and beaten egg whites.
  6. Pour the chocolate foam into the cups or bowls and leave to cool a bit.
  7. Once cooled, garnish with whipped double cream, fruit you like and leaf of mint.
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