Whipped chocolate cup
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Energy 1237 kJ (295 kcal) 15 %
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Sugar 2.94 g 3 %
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Fats 20.62 g 29 %
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Saturates 3.21 g 16 %
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Sodium 0.024 g 1 %
% recommended daily amount for adults (Everything about GDA)
Chocolate cup is delicious especially for children, but also adults will love it.
Ingredients
milk chocolate | To taste {text:"If you prefer a dark chocolate, use only 30 grams of milk chocolate and 90 grams of dark one. If you prefer a milk chocolate , do it vice versa."} |
60 g | 253,6 kcal |
dark chocolate | To taste | 60 g | 310 kcal |
egg | 2 pieces | 120 g | 159,5 kcal |
powdered sugar | 2 tsp | 12 g | 46 kcal |
double cream | 100 ml to whip + 50 ml to mix in + to decorate | 170 ml | 551,8 kcal |
mint | for garnish | 1 g | 0,5 kcal |
raspberries | and other fruit - for decoration | 30 g | 17,2 kcal |
Directions
- Whipped chocolate cup begins with melting the chocolate in a water bath. {text:"Water bath: Cook water in a smaller pot . Instead of a lid put a bowl on a pot so that escaping steam will heat it. The results is, that the food in the bowl will not burn."} We need about 120g of a chocolate, the best ratio is 1:1, a half dark and half milk chocolate. {text:"If you prefer a dark chocolate, use only 30 grams of milk chocolate and 90 grams of dark one. If you prefer a milk chocolate , do it vice versa.."} When melted, turn off the cooker and leave to cool to 35°C. Make sure to melt every single piece of chocolate.
- In a bowl beat two egg whites and add 2tsp of icing sugar.
- In another bowl whip 100ml of double cream.
- Add 2 egg yolks to the cold chocolate and stir well.
- Stir in 50ml of double cream, whipped double cream and beaten egg whites.
- Pour the chocolate foam into the cups or bowls and leave to cool a bit.
- Once cooled, garnish with whipped double cream, fruit you like and leaf of mint.
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