Baked pasta with ham

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	1.61 ($ 0.82/serving)
	35 minutes
	2 servings

Each serving contains 100 g

Energy 860 kJ (205 kcal) 10 %
Sugar 1.44 g 2 %
Fats 9.48 g 14 %
Saturates 3.33 g 17 %
Sodium 0.339 g 14 %

% recommended daily amount for adults (Everything about GDA)

This quick and delicious dish is very simple and the result is guaranteed...

butter	1/4 tsp - for greasing a bowl	2 g	14,7 kcal
ham	to taste 100 - 150 g `{text: "You can use ham salami, but if you are on diet, use ham instead. Obviously it has less fat."}`	100 g	179,4 kcal
spring onion	1 piece and with stems `{text: "You can use as normal onions. This spring has but of course more subtle flavour that complements the delicate flavour of the ham."}`	30 g	10 kcal
pasta	100 - 150 g (any shape)	100 g	371,9 kcal
egg	3 pieces	180 g	239,3 kcal
semi-skimmed milk	3 - 4 tablespoons `{text: "You can use whole milk or skimmmed."}`	21 ml	9,5 kcal
dried vegeteble	1/4 teaspoon tutorial on home production `{text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"}` `{text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."}` `{text:"In the section: What is it? you find out what the glutamate is"}`	1 g	2,8 kcal
Eidam cheese	50 - 100 g - or any other for grating	50 g	171,2 kcal
basil	for decoration (or chives, or both)	0.2 g	0,5 kcal
salt	about 1/5 tsp (to taste)	2.5 g	0,1 kcal

Grease a baking bowl with butter and spread ham on it.
Add the chopped onion, ham and cooked pasta.
Stir well.
in a suitable container put an egg, add 1/4 teaspoon of dried vegetables, milk, salt and mix.
Pour this mixture into the pasta dish.
Sprinkle with grated cheese, garnish with basil and chives.
Bake it at 180 °C for about 15 minutes. When the eggs are no longer liquid, is done.

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