Pork with dumplings and sauerkraut

Number of visits:: 12978x

Language:

	7.51 ($ 1.27/serving)
	2 hours
	6 servings

Each serving contains 100 g

Energy 548 kJ (131 kcal) 7 %
Sugar 0.63 g 1 %
Fats 5.79 g 8 %
Saturates 0.51 g 3 %
Sodium 0.253 g 11 %

% recommended daily amount for adults (Everything about GDA)

This is one of the most famous dishes. Have you not cooked yet? According to this recipe is really a snap! The hardest thing for us was to make comprehensible instructions so that it can understand even the one who cook for the first time. It took almost 100 hours to prepare this recipe.

shoulder of pork	as needed	1000 g	1829,5 kcal
full fat mustard	4 tsp	40 g	39,9 kcal
garlic	4 cloves	20 g	22 kcal
rosemary	2 tsp	4 g	0,2 kcal
grounded black pepper	1 tsp	4 g	0,2 kcal
salt	1 tsp for meat, 1 tsp for dumplings and 1 tsp into water	12 g	0,6 kcal
sunflower oil	2 tbsp	14 ml	116,2 kcal
onion	1 piece for meat and 1 piece for sauerkraut	80 g	32,9 kcal
potatoes	as needed	1000 g	759,5 kcal
durum wheat semolina	or any semolina	350 g	1219,6 kcal
egg	2 pieces	120 g	159,5 kcal
lard	1 tbsp, or oil	20 g	148,1 kcal
cake flour	1 tbsp	10 g	35,8 kcal
sauerkraut white	jars around 700 g	700 g	38,5 kcal
ground cumin	1/2 tsp	1 g	0 kcal
granulated sugar	1 tsp to taste	6 g	24,1 kcal

Instructions for pork:

Into a cup put mustard, crushed garlic, rosemary, crushed pepper, salt, oil and mix thoroughly.
Place a meat in the cooking bowl or pan, to which you have a lid and spread the mixture all over the meat except for the bottom.
Pour water - at a height of about 5 mm and cover.
It's better to let the meat rest, ideally all morning, but it is delicious even if you bake it immediately.
Bake at 180°C. If you're not sure, choose rather lower temperature. Thus, you will not burn rosemary and you will not spoil its typical taste.
After 75 minutes of baking pour some gravies from the bottom over the meat and sprinkle onion cut into half-moons. You can use this onion to garnish the meat on a plate.
Bake for another 45 minutes. If the meat is still not soft after this time, pour again gravies and extend the cooking time. Do not increase the temperature.
Let the baked meat cool slightly and then cut into neat slices.

Instructions for dumplings:

Boil the potatoes in pure water without additives until tender and after peeling and cooling grate them coarsely into a bowl.
Add semolina, eggs, salt and stir with a spoon. (stir until it goes)
Sprinkle the work top with flour and take the dough from bowl. Here you split into 3 parts, shape each of them into dumplings. We have prepared dumplings of diameter about 6 cm.
Into about five-liter pot pour 3.5 liters of water and add a level teaspoon of salt.
When the water boils, put in dumplings. After about 3 minutes, unstick them from the bottom carefully and cook for 20 minutes. After ten minutes turn them over.
Take them out on a cutting board and slice them immediately. Dumplings serve either immediately, or let them cool on a cutting board to at least 40°C.

Instructions for sauerkraut:

On a smaller pan put lard and add the onion. The temperature should be at 120°C all the time. Fry until golden brown and then add a tablespoon of flour. Stir and fry for about 3 minutes. Then switch off the stove.
Sauerkraut pickle pour into a container. Put sauerkraut into a suitable pan, add about 200 ml of water, 1/2 teaspoon crushed or ground cumin, a teaspoon of sugar, stir and simmer until tender. Keep checking if there is enough water.
When the sauerkraut is soft, add sugar to taste. At this time the water should be fully evaporated. If not, just leave the pan uncovered a minute. Then you may add some sauerkraut pickle to taste. Add it always only in small portions.
When you are satisfied with the taste, simmer for about a minute and then switch off the stove. Stir in the onion mixture, which you have made in the beginning and it can be served.

Other dishes with pork can be found HERE.

- into a cup put 4 tsp mustard and 4 cloves of crushed garlic...

- 2 tsp rosemary... (dried or fresh)

- 1 tsp coarsely crushed pepper...

- 1 tsp salt...

- 2 tbsp oil... (we have used sunflower oil)

- mix thoroughly...

- spread the mixture all over the meat... (except for the bottom)

- pour water - at a height of about 5 mm and cover...

- bake it at 180°C for about 2 hours - at this temperature you will not burn rosemary and you will not spoil its typical taste...

- after 75 minutes pour some gravies from the bottom over the meat...

- sprinkle with 1 onion cut into half-moons and bake it further for 45 minutes... (you can use this onion to garnish the meat on a plate)

- let it cool slightly and then cut into neat slices...

- 1kg of potatoes cooked in their skin, after cooling grate coarsely...

- add 350g semolina...

- 2 eggs...

- a level tsp salt...

- stir with a spoon...

- sprinkle the work top with flour and take the mixture from bowl...

- prepare a dough...

- split it into 3 parts... (the dough should not stick to the knife)

- shape each of them into dumplings...

- diameter should be about 6 cm...

- into about five-liter pot pour 3.5 liters of water and add a level teaspoon of salt...

- when the water boils, put in dumplings...

- after about 3 minutes, unstick them from the bottom carefully and cook for 20 minutes... (after ten minutes turn them over)

- take them out on a cutting board...

- and slice them...

- dumplings serve either immediately, or let them cool and put them into a bowl... (this way they will not be slimy)

- on a smaller pan put a tbps lard... (or oil)

- add 1 chopped onion... (the temperature should be at 120°C all the time)

- do not increase the temperature...

- especially when onion turns golden do not increase the temperature...

- when it is golden brown add a tablespoon of flour...

- stir and fry for about 3 minutes, then switch off the stove...

- sauerkraut pickle pour into a container and keep it for later...

- put sauerkraut into a suitable pan...

- add about 200 ml of water...

- 1/2 teaspoon cumin...

- a level teaspoon of sugar...

- stir and simmer until tender... (keep checking if there is enough water)

- when the sauerkraut is soft, add sugar to taste... (at this time the water should be fully evaporated)

- you may add some sauerkraut pickle to taste... (add it always only in small portions)

- when you are satisfied with the taste, simmer for about a minute...

- switch off the stove and add the onion mixture...

- which you just stir in...

- and we wish you

- good appetite!!!

video

Marinated chicken bits

Marinated meat becomes very brittle, so then the cooking time is very short. Meat also becomes nice and juicy.

1 serving $ 0.45

16508 30 minutes
video

French garlic soup

This soup is done very quickly and for a few bucks ...

1 serving $ 0.27

15912 40 minutes
video

Poppy seed cake with lemon icing

A delicious dessert with a quick preparation. Just throw the ingredience in a bowl, stir and put in the oven. The result is absolutely excellent and for a few bucks. |To find out weather the cake is ready stick a cocktail stick into it, and pull it out, if it´s a non-stick, you're done. Test it not only on the edges but also in the middle of a cake.

1 serving $ 0.14

15969 90 minutes
video

Homemade chocolate quark dessert

Why buy expensive and sugary quark dessert when you can prepare it at home for a few bucks? |

Next time let your children prepare this quark dessert. They will be delighted and will certainly learn something.

1 serving $ 0.23

19695 5 minutes
video

Baked pasta with ham

This quick and delicious dish is very simple and the result is guaranteed... | Serve this delicious and light meal with a rich side dish ...

1 serving $ 0.82

15915 35 minutes
video

Chicken soup

Excellent soup not only for the sick and weak, but also on Sunday´s table. As our grandmother used to say - it really has power. |

You can add to it not only pasta of any shape, but also rice.

1 serving $ 0.14

19848 1 hour
video

French potatoes

One of many classic recipes for French potatoes which you do not have to pre-cook. |

The most important ingredient in this recipe is a sausage. If you use poor quality chicken sausage, the result will not be as good as if you used a good quality sausage.

1 serving $ 0.64

16759 100 minutes
video

Grilled pork neck with rosemary

Barbecues lovers should certainly try this pork with herbs. |

Meat on the grill never impale, but either scoop up or use tongs.

1 serving $ 0.77

13712 30 minutes
video

Baked meatballs Köttbullar IKEA with cream sauce

Who would not know the meatballs from IKEA? But how to prepare them? And how to make a creamy sauce? Look at our videorecept ... | After much experimentation, we bring a recipe for traditional balls, which we know from the store IKEA. This recipe has been translated from the Swedish website and weight ratios were adjusted to our used grams and milliliters. There are lot of recipies for these meatballs, but in our opinion, this recipe is very close to those of the original, and so much that you do not know the difference.... | There is not a garlic in them, not even a pinch of marjoram, but the taste has attracted attention everywhere where Ingvar Kamprad has joined - the owner of a huge business under the name IKEA. | There is not original IKEA meatballs recipe, so don´t look for it. It is produced by several manufacturers and original recipe is a secret. Even one of the producers added to the meatballs soya, but he somehow failed to mention it among the ingredients on the packaging.

1 serving $ 0.64

27807 1 hour
video

Sweet braised white cabbage

Cabbage is suitable for many dishes. According to this manual, you will have it with a great taste and a short preparation time.

1 serving $ 0.09

13813 20 minutes
video

Pork lard soap

The basic recipe for making soap. How can you enriched the soap with nourishing, fragrant and colorful components you'll see in the next video recipes. |

Always sprinkle hydroxide in water, never pour water into hydroxide! Would occur chemical reaction - instant boiling liquid with a strong sputtering. However, if you pour hydroxide in water, that will not happen. A glass or other container should be able to stand temperature around 90°C, since the fluid is hot. If you follow these principles, the production of soap is safe. |

The most important is to wear protective eyeglasses and gloves. Working with a strong basic agent, spillage could cause injury to eyes and the skin. In no case should be children present while working on the recipe. |

Sodium hydroxide is highly hygroscopic substance. In practice this means that immediately after weighing close the container, otherwise the substance absorbs moisture within seconds and the crystals will be bonded. |

Do not inhale vapours while cooking.

1 serving $ 3.14

17578 45 minutes
video

Spicy pork

Spicy pork is quick, hot and very tasty food. Look at video recipe step by step. |

This dish is probably best served with rice, but also with soft bread or potatoes or mashed potatoes as well.

1 serving $ 1.09

17220 25 minutes
video

Chicken broth

Broth is an important ingredient in many dishes. How to properly prepare and store it? | Chicken broth is suitable for the disease. As the grandmother say - it really has a strength. | For the sick people serve it warm in a mug, it can be flavored with a little maggi sauce. | You can prepare a very cheap broth soup by adding 1-2 beaten eggs. Season and salt to taste and it is ready.

1 serving $ 0.05

17041 45 minutes
video

Chickpea crisps

Taste like roasted nut, or roasted chestnut and, moreover, it has health benefits ...

1 serving $ 0.09

17924 100 minutes
video

Hamburger McDonalds original

In this recipe, we´ll show you how to wrap a hamburger. It is performed directly by McDonalds employee. |In this recipe it is not important how to prepare meat, but how to put ingredients on each other. Particular importance is put on hamburger wrapping. It's because the burger will taste different while it cools.

1 serving $ 1.27

21316 15 minutes
video

Simple French potatoes

15589 90 minutes
video

Minced meat patties

Traditional food from relatively cheap ingredients that you can make a hundreds of ways. Feel free to experiment with the addition of non-traditional ingredients. |

Minced meat patties can be kept in the refrigerator for several days and they will be still excellent snack on the go.

1 serving $ 0.45

16267 60 minutes
video

Coleslaw salad

Excellent, very quick and healthy salad that will handle everybody.

1 serving $ 0.09

13828 5 minutes
video

Roasted pork neck on bacon

Excellent and absolutely simple dish which is ready for a while.

1 serving $ 0.82

23965 100 minutes
video

Sausages on dark beer

Even if you do not like beer you will love this dish. The authors of this recipe do not drink beer. Sausages in beer, however, they consider to be a real treat. |

Serve with potatoes as a main meal or with bread.

1 serving $ 1

24058 75 minutes