Pork with dumplings and sauerkraut

Number of visits:: 13015x

Language:

	7.51 ($ 1.27/serving)
	2 hours
	6 servings

Each serving contains 100 g

Energy 548 kJ (131 kcal) 7 %
Sugar 0.63 g 1 %
Fats 5.79 g 8 %
Saturates 0.51 g 3 %
Sodium 0.253 g 11 %

% recommended daily amount for adults (Everything about GDA)

This is one of the most famous dishes. Have you not cooked yet? According to this recipe is really a snap! The hardest thing for us was to make comprehensible instructions so that it can understand even the one who cook for the first time. It took almost 100 hours to prepare this recipe.

shoulder of pork	as needed	1000 g	1829,5 kcal
full fat mustard	4 tsp	40 g	39,9 kcal
garlic	4 cloves	20 g	22 kcal
rosemary	2 tsp	4 g	0,2 kcal
grounded black pepper	1 tsp	4 g	0,2 kcal
salt	1 tsp for meat, 1 tsp for dumplings and 1 tsp into water	12 g	0,6 kcal
sunflower oil	2 tbsp	14 ml	116,2 kcal
onion	1 piece for meat and 1 piece for sauerkraut	80 g	32,9 kcal
potatoes	as needed	1000 g	759,5 kcal
durum wheat semolina	or any semolina	350 g	1219,6 kcal
egg	2 pieces	120 g	159,5 kcal
lard	1 tbsp, or oil	20 g	148,1 kcal
cake flour	1 tbsp	10 g	35,8 kcal
sauerkraut white	jars around 700 g	700 g	38,5 kcal
ground cumin	1/2 tsp	1 g	0 kcal
granulated sugar	1 tsp to taste	6 g	24,1 kcal

Instructions for pork:

Into a cup put mustard, crushed garlic, rosemary, crushed pepper, salt, oil and mix thoroughly.
Place a meat in the cooking bowl or pan, to which you have a lid and spread the mixture all over the meat except for the bottom.
Pour water - at a height of about 5 mm and cover.
It's better to let the meat rest, ideally all morning, but it is delicious even if you bake it immediately.
Bake at 180°C. If you're not sure, choose rather lower temperature. Thus, you will not burn rosemary and you will not spoil its typical taste.
After 75 minutes of baking pour some gravies from the bottom over the meat and sprinkle onion cut into half-moons. You can use this onion to garnish the meat on a plate.
Bake for another 45 minutes. If the meat is still not soft after this time, pour again gravies and extend the cooking time. Do not increase the temperature.
Let the baked meat cool slightly and then cut into neat slices.

Instructions for dumplings:

Boil the potatoes in pure water without additives until tender and after peeling and cooling grate them coarsely into a bowl.
Add semolina, eggs, salt and stir with a spoon. (stir until it goes)
Sprinkle the work top with flour and take the dough from bowl. Here you split into 3 parts, shape each of them into dumplings. We have prepared dumplings of diameter about 6 cm.
Into about five-liter pot pour 3.5 liters of water and add a level teaspoon of salt.
When the water boils, put in dumplings. After about 3 minutes, unstick them from the bottom carefully and cook for 20 minutes. After ten minutes turn them over.
Take them out on a cutting board and slice them immediately. Dumplings serve either immediately, or let them cool on a cutting board to at least 40°C.

Instructions for sauerkraut:

On a smaller pan put lard and add the onion. The temperature should be at 120°C all the time. Fry until golden brown and then add a tablespoon of flour. Stir and fry for about 3 minutes. Then switch off the stove.
Sauerkraut pickle pour into a container. Put sauerkraut into a suitable pan, add about 200 ml of water, 1/2 teaspoon crushed or ground cumin, a teaspoon of sugar, stir and simmer until tender. Keep checking if there is enough water.
When the sauerkraut is soft, add sugar to taste. At this time the water should be fully evaporated. If not, just leave the pan uncovered a minute. Then you may add some sauerkraut pickle to taste. Add it always only in small portions.
When you are satisfied with the taste, simmer for about a minute and then switch off the stove. Stir in the onion mixture, which you have made in the beginning and it can be served.

Other dishes with pork can be found HERE.

- into a cup put 4 tsp mustard and 4 cloves of crushed garlic...

- 2 tsp rosemary... (dried or fresh)

- 1 tsp coarsely crushed pepper...

- 1 tsp salt...

- 2 tbsp oil... (we have used sunflower oil)

- mix thoroughly...

- spread the mixture all over the meat... (except for the bottom)

- pour water - at a height of about 5 mm and cover...

- bake it at 180°C for about 2 hours - at this temperature you will not burn rosemary and you will not spoil its typical taste...

- after 75 minutes pour some gravies from the bottom over the meat...

- sprinkle with 1 onion cut into half-moons and bake it further for 45 minutes... (you can use this onion to garnish the meat on a plate)

- let it cool slightly and then cut into neat slices...

- 1kg of potatoes cooked in their skin, after cooling grate coarsely...

- add 350g semolina...

- 2 eggs...

- a level tsp salt...

- stir with a spoon...

- sprinkle the work top with flour and take the mixture from bowl...

- prepare a dough...

- split it into 3 parts... (the dough should not stick to the knife)

- shape each of them into dumplings...

- diameter should be about 6 cm...

- into about five-liter pot pour 3.5 liters of water and add a level teaspoon of salt...

- when the water boils, put in dumplings...

- after about 3 minutes, unstick them from the bottom carefully and cook for 20 minutes... (after ten minutes turn them over)

- take them out on a cutting board...

- and slice them...

- dumplings serve either immediately, or let them cool and put them into a bowl... (this way they will not be slimy)

- on a smaller pan put a tbps lard... (or oil)

- add 1 chopped onion... (the temperature should be at 120°C all the time)

- do not increase the temperature...

- especially when onion turns golden do not increase the temperature...

- when it is golden brown add a tablespoon of flour...

- stir and fry for about 3 minutes, then switch off the stove...

- sauerkraut pickle pour into a container and keep it for later...

- put sauerkraut into a suitable pan...

- add about 200 ml of water...

- 1/2 teaspoon cumin...

- a level teaspoon of sugar...

- stir and simmer until tender... (keep checking if there is enough water)

- when the sauerkraut is soft, add sugar to taste... (at this time the water should be fully evaporated)

- you may add some sauerkraut pickle to taste... (add it always only in small portions)

- when you are satisfied with the taste, simmer for about a minute...

- switch off the stove and add the onion mixture...

- which you just stir in...

- and we wish you

- good appetite!!!

video

Simple French potatoes

15784 90 minutes
video

Minced meat patties

Traditional food from relatively cheap ingredients that you can make a hundreds of ways. Feel free to experiment with the addition of non-traditional ingredients. |

Minced meat patties can be kept in the refrigerator for several days and they will be still excellent snack on the go.

1 serving $ 0.45

16304 60 minutes
video

Cheesecake with raspberries

Raspberry cheesecake without cooking, which can handle anybody, because it is so simple. |

You can decorate it with any fruit and pour over various fruit or chocolate topping. |

You can also prepare a smaller cheesecake using the half-dose ingredients.

1 serving $ 0.77

12849 40 minutes
video

Quick fried egg

You'd be surprised how many people can not handle this very simple dish. However, with hot tea this is a extracheap delicacy.

1 serving $ 0.27

22666 10 minutes
video

Sponge cake

Videorecept for the classic fast sponge cake without any knowledge about cooking. | Do not bang with the oven door, otherwise, the cake could collide. Decorate it only after it completely cools down.

1 serving $ 0.09

21930 30 minutes
video

Quick spicy pork neck

Delicious and almost non pungent brittle pork neck, that you have ready in the oven for a few minutes. |

The food is delicious with potatoes, mashed potatoes, bread and pastries.

1 serving $ 0.73

18264 100 minutes
video

McDonald´s french fries

Absolutely fantastic fries, which are known from McDonald's fast food. They are much cheaper and you can do them anytime and anywhere you want. |

Serve hot without cooling. |

You may find this recipe difficult, but afterwards you will not do it any other fries. |

When searching for Golden syrup, google will certainly help you.

1 serving $ 0.36

21373 50 minutes
video

Spicy pork goulash

A simple pork goulash which can handle everyone. Just stick to the video attached.

1 serving $ 0.91

24307 100 minutes
video

Mashed peas

Some people do not like it, but there are also soma who love it. It is a very simple recipe with a guaranteed result and it is prepared for few bucks. | If you're not a vegetarian, you can serve it with a sausage. But even with bread mashed peas is excellent.

1 serving $ 0.23

18637 40 minutes
video

How to fillet a trout

You can fillet a trout easily. Everything is in the video. If you get trout from a fishermen as in our case, then the food is almost for free.

15948
video

Homemade juicy hamburger

This homemade burger tastes great and it overwhelms all kinds of burgers sold under the same name. After you taste this hamburger, you will not compare it with the one you have been eating in fastfoods! |

Of course, you expect it will be good, but you will be surprised by the excellent taste. This hamburger is really worth trying and you will never go to fastfood again. In addition, the portions are really big. |

Remember that the meat must rest not only before but also after cooking. |

Best burgers in New York is supposedly prepared from a mixture of meat from the ribs and neck. Fat also plays a role, as it is characterized by a strong beef flavor. |

Predecessor of hamburger was a tartare steak - bits of ground meat mixed with spices, onion and egg, which is served raw. And thence its name comes from. German port city of Hamburg traded with a raw meat. Later, someone thought about roasting this meat and hamhurger was born.

1 serving $ 1.91

20669 15 minutes
video

Mexican pork

This dish is a little bit spicy, but surprisingly tasty even for some older children. It is done quickly and relatively cheap. Mainly men love it. |

This dish is delicious with potatoes, but if someone may prefer dumplings...

1 serving $ 1.14

16505 30 minutes
video

Sweet braised white cabbage

Cabbage is suitable for many dishes. According to this manual, you will have it with a great taste and a short preparation time.

1 serving $ 0.09

13884 20 minutes
video

True Ukrainian borsch

True Ukrainian borschm can handle everyone. |

The ingredients that just can not miss in borsch are potatoes, cabbage, beets and cream.

1 serving $ 0.5

16742 1 hour
video

Curry chicken with pasta

Well known sauce with pasta, which according to our video can handle even absolute beginner.

1 serving $ 0.82

15076 90 minutes
video

Vegetable salad with lamb's lettuce

Very healthy salad that can be eaten by itself, or it is also excellent with fish.

1 serving $ 0.14

12781 10 minutes
video

True cabbage soup

Great Cabbage soup without chemicals and stabilizers, as our grandmothers have cooked. |

Soup is excellent with fresh bread or pastries which can be white or wholemeal.

1 serving $ 0.14

18647 45 minutes
video

Fruitcake with chocolate topping

Everyone knows this cake and averyone likes it. In stores is too expensive, so prepare it at home for a fraction of price {text: "Yes, if you omit all expensive ingredients such as nuts, candied fruit and chocolate, then you get the half price. Since we do not want to do that, so at the same price as in store we get cake, which is of 2 degrees better quality. ", title:" Will be the fruitcake certainly cheaper than the one from the store? "} and above all without emulsifiers.

1 serving $ 0.27

15790 50 minutes
video

Fish burgers with broccoli

The ingredients of the fish fingers, you have full under control. For a few bucks you get plenty of healthy food without any chemicals. |When you get a fish from fishermen, the meal will be almost for free. |Fish fingers can be easily freezed. Put them in the freezer with a cutting board, and after an hour move them into a large plastic bag. However, if you are going to freeze the fish fingers, do not use frozen meat.

1 serving $ 0.32

15640 40 minutes
video

Spicy Chinese soup as at restaurant

Do you love spicy soup thickened with potato starch in Vietnamese and Chinese restaurants? Make it at home almost for free!

1 serving $ 0.18

17861 30 minutes