Pork with dumplings and sauerkraut

Number of visits:: 14194x

Language:

	7.51 ($ 1.27/serving)
	2 hours
	6 servings

Each serving contains 100 g

Energy 548 kJ (131 kcal) 7 %
Sugar 0.63 g 1 %
Fats 5.79 g 8 %
Saturates 0.51 g 3 %
Sodium 0.253 g 11 %

% recommended daily amount for adults (Everything about GDA)

This is one of the most famous dishes. Have you not cooked yet? According to this recipe is really a snap! The hardest thing for us was to make comprehensible instructions so that it can understand even the one who cook for the first time. It took almost 100 hours to prepare this recipe.

shoulder of pork	as needed	1000 g	1829,5 kcal
full fat mustard	4 tsp	40 g	39,9 kcal
garlic	4 cloves	20 g	22 kcal
rosemary	2 tsp	4 g	0,2 kcal
grounded black pepper	1 tsp	4 g	0,2 kcal
salt	1 tsp for meat, 1 tsp for dumplings and 1 tsp into water	12 g	0,6 kcal
sunflower oil	2 tbsp	14 ml	116,2 kcal
onion	1 piece for meat and 1 piece for sauerkraut	80 g	32,9 kcal
potatoes	as needed	1000 g	759,5 kcal
durum wheat semolina	or any semolina	350 g	1219,6 kcal
egg	2 pieces	120 g	159,5 kcal
lard	1 tbsp, or oil	20 g	148,1 kcal
cake flour	1 tbsp	10 g	35,8 kcal
sauerkraut white	jars around 700 g	700 g	38,5 kcal
ground cumin	1/2 tsp	1 g	0 kcal
granulated sugar	1 tsp to taste	6 g	24,1 kcal

Instructions for pork:

Into a cup put mustard, crushed garlic, rosemary, crushed pepper, salt, oil and mix thoroughly.
Place a meat in the cooking bowl or pan, to which you have a lid and spread the mixture all over the meat except for the bottom.
Pour water - at a height of about 5 mm and cover.
It's better to let the meat rest, ideally all morning, but it is delicious even if you bake it immediately.
Bake at 180°C. If you're not sure, choose rather lower temperature. Thus, you will not burn rosemary and you will not spoil its typical taste.
After 75 minutes of baking pour some gravies from the bottom over the meat and sprinkle onion cut into half-moons. You can use this onion to garnish the meat on a plate.
Bake for another 45 minutes. If the meat is still not soft after this time, pour again gravies and extend the cooking time. Do not increase the temperature.
Let the baked meat cool slightly and then cut into neat slices.

Instructions for dumplings:

Boil the potatoes in pure water without additives until tender and after peeling and cooling grate them coarsely into a bowl.
Add semolina, eggs, salt and stir with a spoon. (stir until it goes)
Sprinkle the work top with flour and take the dough from bowl. Here you split into 3 parts, shape each of them into dumplings. We have prepared dumplings of diameter about 6 cm.
Into about five-liter pot pour 3.5 liters of water and add a level teaspoon of salt.
When the water boils, put in dumplings. After about 3 minutes, unstick them from the bottom carefully and cook for 20 minutes. After ten minutes turn them over.
Take them out on a cutting board and slice them immediately. Dumplings serve either immediately, or let them cool on a cutting board to at least 40°C.

Instructions for sauerkraut:

On a smaller pan put lard and add the onion. The temperature should be at 120°C all the time. Fry until golden brown and then add a tablespoon of flour. Stir and fry for about 3 minutes. Then switch off the stove.
Sauerkraut pickle pour into a container. Put sauerkraut into a suitable pan, add about 200 ml of water, 1/2 teaspoon crushed or ground cumin, a teaspoon of sugar, stir and simmer until tender. Keep checking if there is enough water.
When the sauerkraut is soft, add sugar to taste. At this time the water should be fully evaporated. If not, just leave the pan uncovered a minute. Then you may add some sauerkraut pickle to taste. Add it always only in small portions.
When you are satisfied with the taste, simmer for about a minute and then switch off the stove. Stir in the onion mixture, which you have made in the beginning and it can be served.

Other dishes with pork can be found HERE.

- into a cup put 4 tsp mustard and 4 cloves of crushed garlic...

- 2 tsp rosemary... (dried or fresh)

- 1 tsp coarsely crushed pepper...

- 1 tsp salt...

- 2 tbsp oil... (we have used sunflower oil)

- mix thoroughly...

- spread the mixture all over the meat... (except for the bottom)

- pour water - at a height of about 5 mm and cover...

- bake it at 180°C for about 2 hours - at this temperature you will not burn rosemary and you will not spoil its typical taste...

- after 75 minutes pour some gravies from the bottom over the meat...

- sprinkle with 1 onion cut into half-moons and bake it further for 45 minutes... (you can use this onion to garnish the meat on a plate)

- let it cool slightly and then cut into neat slices...

- 1kg of potatoes cooked in their skin, after cooling grate coarsely...

- add 350g semolina...

- 2 eggs...

- a level tsp salt...

- stir with a spoon...

- sprinkle the work top with flour and take the mixture from bowl...

- prepare a dough...

- split it into 3 parts... (the dough should not stick to the knife)

- shape each of them into dumplings...

- diameter should be about 6 cm...

- into about five-liter pot pour 3.5 liters of water and add a level teaspoon of salt...

- when the water boils, put in dumplings...

- after about 3 minutes, unstick them from the bottom carefully and cook for 20 minutes... (after ten minutes turn them over)

- take them out on a cutting board...

- and slice them...

- dumplings serve either immediately, or let them cool and put them into a bowl... (this way they will not be slimy)

- on a smaller pan put a tbps lard... (or oil)

- add 1 chopped onion... (the temperature should be at 120°C all the time)

- do not increase the temperature...

- especially when onion turns golden do not increase the temperature...

- when it is golden brown add a tablespoon of flour...

- stir and fry for about 3 minutes, then switch off the stove...

- sauerkraut pickle pour into a container and keep it for later...

- put sauerkraut into a suitable pan...

- add about 200 ml of water...

- 1/2 teaspoon cumin...

- a level teaspoon of sugar...

- stir and simmer until tender... (keep checking if there is enough water)

- when the sauerkraut is soft, add sugar to taste... (at this time the water should be fully evaporated)

- you may add some sauerkraut pickle to taste... (add it always only in small portions)

- when you are satisfied with the taste, simmer for about a minute...

- switch off the stove and add the onion mixture...

- which you just stir in...

- and we wish you

- good appetite!!!

video

Spicy pork goulash

A simple pork goulash which can handle everyone. Just stick to the video attached.

1 serving $ 0.91

27282 100 minutes
video

Quick hedgehog with strawberries

When you buy a ready made cake bases you have it ready in 10 minutes!

1 serving $ 0.32

20103 10 minutes
video

Indian chicken

Excellent and fast dish that can be served with anything. You can also experiment and add some more different vegetable.

1 serving $ 0.5

20055 45 minutes
video

How to clean and fillet carp?

Which are the things to watch out, where to cut and where not? What do carp soup belongs and what does not? You will find the answer in this video recipe. | At the begining of gutting concentrate on gall. You must not cut it because the whole fish would be spoiled (it would be unbearably bitter). Therefore separate viscera from meat as soon as possible - so if the gall bursts, at least the meat would remain good. The main principle of this step is do not insert knife deep into the fish. | If you have small children - remember that you are working with a very sharp knife. Do not walk away, until you clear the knife away. Children may want to help you, and in an unguarded moment can harm themselves.

29530
video

French crackling spread

Simple spicy spread, which is delicious with lots of vegetable.

1 serving $ 0.14

19306 5 minutes
video

Poppy seed sourdough cakes

Poppy seed cakes knows everyone, but they are quite expensive. You can prepare a full bowl of them for a few bucks and they will taste much better than store-bought ones. |

This amount will do about 26 cakes with a diameter of 8 cm.

1 serving $ 0.09

25198 45 minutes
video

Quick sponge biscuits delicacy

They are very well known, but not everyone knows that they are very simple to prepare. Older children like to prepare them - perhaps because of rum. | Of this amount we get about 30 wasp nests.

1 serving $ 0.05

18168 30 minutes
video

Rice fritters

When you have leftover cooked rice in a fridge, remember this recipe and you will have dinner for free! |Rice frittters can be served with whatever you like, the most suitable is mashed potatoes or classic boiled potatoes.

1 serving $ 0.18

22400 30 minutes
video

Chicken breast with mustard sauce

Sauce that you must try. If you are on diet just use less cream.

1 serving $ 0.91

17321 30 minutes
video

False spaghetti bolognese

Very tasty and quick version of spaghetti. This is not a real spaghetti bolognese, which is far more complicated. {text: "If you limit the meat, or swap it for a less fatty beef, then the food is relatively diet."}

1 serving $ 0.64

20796 40 minutes
TRISTAR RK 6112 - rice cooker review

Is a rice cooker helpful or is it useless? Which one to buy, and what to look for? |

This product was described only because we like the ratio of price and performance. We are not advertising this product, take this article as a practical transmission of our experience with a specific product. The product was tested without any furter intention.

1 serving $ 0.18

39397 25 minutes
video

Curry chicken with pasta

Well known sauce with pasta, which according to our video can handle even absolute beginner.

1 serving $ 0.82

16348 90 minutes
video

Homemade dried vegetable - glutamate free

Are you also upset by the word glutamate? And annoys you that you buy the whole celery, consume a piece of it and when you want to use it next time it gets moldy? So this recipe is just for you. |You can dry more of onion, you'll be surprised how good it is dried. |Dried vegetable can also be kept in slices rather than crushed. This way is better to store the ingredients separately. |Did you know that dried vegetable which is sold contains only 14-15% of vegetable, and everything else is just salt and monosodium glutamate? |The harmfullness of it has never been proven, but it is better to use good health ingredients. | What exactly is monosodium glutamate you can read HERE. (in preparation)

1 serving $ 0.05

27390 10 hours
video

Quick devilish pork neck

Do not worry about its pungent taste, it does not burn that much. It is a slightly spicy dish that can have even older children. So if you prefer a spicy dish, then this is a real treat! |

This meal is delicious with potatoes, mashed potatoes, bread and pastries.

1 serving $ 0.73

20720 100 minutes
video

True chicken soup

17733 1 hour
video

Rendered lard

New findings has not confirmed that the body fat increases cholesterol and act as cardiac and vascular disease.

1 serving $ 0.82

21391 1 hour
video

Washing powder for white clothes

You will be surprised how this product work even in hard water from 30°C above. Do not throw away money on overpriced washing powder and make your own from commonly available and inexpensive chemicals. Your curtains and diapers will shine beautifully. |

Dosage:

Dose approximately 2-3 tablespoons per washing. Each water has different composition, so start with this dose, which can be adjusted later if necessary. |

Keep away from children, as well as all other detergents.

1 serving $ 2.09

18535 2 minutes
video

Gingerbread

This cookies evokes the atmosphere of Christmas with all the trimmings. They are not only beautiful on Christmas tree or on the table but also taste delicious. |Decorating is a great fun also for children. Bake them and let kids decorate it. It will be fun for hours.

1 serving $ 0.14

24406 40 minutes
video

Vegetable patties with peas

The ingredients of the vegetable patties, you have full under control. For a few bucks you get plenty of healthy food without any chemicals. | Vegetable patties can be easily freezed. Put them in the freezer with a cutting board, and after an hour move them into a large plastic bag.

1 serving $ 0.27

17613 40 minutes
video

Potato-bread fritters

End of throwing away a stale bread! From now on you'll not have enough of it! |

I found potato bread at the beginning of 2011, until then I sadly and with regret threw all stale bread away. After finding this recipe, however, I realized that I have lack of stale bread, because it is a real delicacy and surprisingly it is more tastier than a traditional potato fritters. |

If you are not sure about the taste, fry only one fritter, then taste and season eventually.

1 serving $ 0.18

23633 60 minutes