Pork with dumplings and sauerkraut

Number of visits:: 13947x

Language:

	7.51 ($ 1.27/serving)
	2 hours
	6 servings

Each serving contains 100 g

Energy 548 kJ (131 kcal) 7 %
Sugar 0.63 g 1 %
Fats 5.79 g 8 %
Saturates 0.51 g 3 %
Sodium 0.253 g 11 %

% recommended daily amount for adults (Everything about GDA)

This is one of the most famous dishes. Have you not cooked yet? According to this recipe is really a snap! The hardest thing for us was to make comprehensible instructions so that it can understand even the one who cook for the first time. It took almost 100 hours to prepare this recipe.

shoulder of pork	as needed	1000 g	1829,5 kcal
full fat mustard	4 tsp	40 g	39,9 kcal
garlic	4 cloves	20 g	22 kcal
rosemary	2 tsp	4 g	0,2 kcal
grounded black pepper	1 tsp	4 g	0,2 kcal
salt	1 tsp for meat, 1 tsp for dumplings and 1 tsp into water	12 g	0,6 kcal
sunflower oil	2 tbsp	14 ml	116,2 kcal
onion	1 piece for meat and 1 piece for sauerkraut	80 g	32,9 kcal
potatoes	as needed	1000 g	759,5 kcal
durum wheat semolina	or any semolina	350 g	1219,6 kcal
egg	2 pieces	120 g	159,5 kcal
lard	1 tbsp, or oil	20 g	148,1 kcal
cake flour	1 tbsp	10 g	35,8 kcal
sauerkraut white	jars around 700 g	700 g	38,5 kcal
ground cumin	1/2 tsp	1 g	0 kcal
granulated sugar	1 tsp to taste	6 g	24,1 kcal

Instructions for pork:

Into a cup put mustard, crushed garlic, rosemary, crushed pepper, salt, oil and mix thoroughly.
Place a meat in the cooking bowl or pan, to which you have a lid and spread the mixture all over the meat except for the bottom.
Pour water - at a height of about 5 mm and cover.
It's better to let the meat rest, ideally all morning, but it is delicious even if you bake it immediately.
Bake at 180°C. If you're not sure, choose rather lower temperature. Thus, you will not burn rosemary and you will not spoil its typical taste.
After 75 minutes of baking pour some gravies from the bottom over the meat and sprinkle onion cut into half-moons. You can use this onion to garnish the meat on a plate.
Bake for another 45 minutes. If the meat is still not soft after this time, pour again gravies and extend the cooking time. Do not increase the temperature.
Let the baked meat cool slightly and then cut into neat slices.

Instructions for dumplings:

Boil the potatoes in pure water without additives until tender and after peeling and cooling grate them coarsely into a bowl.
Add semolina, eggs, salt and stir with a spoon. (stir until it goes)
Sprinkle the work top with flour and take the dough from bowl. Here you split into 3 parts, shape each of them into dumplings. We have prepared dumplings of diameter about 6 cm.
Into about five-liter pot pour 3.5 liters of water and add a level teaspoon of salt.
When the water boils, put in dumplings. After about 3 minutes, unstick them from the bottom carefully and cook for 20 minutes. After ten minutes turn them over.
Take them out on a cutting board and slice them immediately. Dumplings serve either immediately, or let them cool on a cutting board to at least 40°C.

Instructions for sauerkraut:

On a smaller pan put lard and add the onion. The temperature should be at 120°C all the time. Fry until golden brown and then add a tablespoon of flour. Stir and fry for about 3 minutes. Then switch off the stove.
Sauerkraut pickle pour into a container. Put sauerkraut into a suitable pan, add about 200 ml of water, 1/2 teaspoon crushed or ground cumin, a teaspoon of sugar, stir and simmer until tender. Keep checking if there is enough water.
When the sauerkraut is soft, add sugar to taste. At this time the water should be fully evaporated. If not, just leave the pan uncovered a minute. Then you may add some sauerkraut pickle to taste. Add it always only in small portions.
When you are satisfied with the taste, simmer for about a minute and then switch off the stove. Stir in the onion mixture, which you have made in the beginning and it can be served.

Other dishes with pork can be found HERE.

- into a cup put 4 tsp mustard and 4 cloves of crushed garlic...

- 2 tsp rosemary... (dried or fresh)

- 1 tsp coarsely crushed pepper...

- 1 tsp salt...

- 2 tbsp oil... (we have used sunflower oil)

- mix thoroughly...

- spread the mixture all over the meat... (except for the bottom)

- pour water - at a height of about 5 mm and cover...

- bake it at 180°C for about 2 hours - at this temperature you will not burn rosemary and you will not spoil its typical taste...

- after 75 minutes pour some gravies from the bottom over the meat...

- sprinkle with 1 onion cut into half-moons and bake it further for 45 minutes... (you can use this onion to garnish the meat on a plate)

- let it cool slightly and then cut into neat slices...

- 1kg of potatoes cooked in their skin, after cooling grate coarsely...

- add 350g semolina...

- 2 eggs...

- a level tsp salt...

- stir with a spoon...

- sprinkle the work top with flour and take the mixture from bowl...

- prepare a dough...

- split it into 3 parts... (the dough should not stick to the knife)

- shape each of them into dumplings...

- diameter should be about 6 cm...

- into about five-liter pot pour 3.5 liters of water and add a level teaspoon of salt...

- when the water boils, put in dumplings...

- after about 3 minutes, unstick them from the bottom carefully and cook for 20 minutes... (after ten minutes turn them over)

- take them out on a cutting board...

- and slice them...

- dumplings serve either immediately, or let them cool and put them into a bowl... (this way they will not be slimy)

- on a smaller pan put a tbps lard... (or oil)

- add 1 chopped onion... (the temperature should be at 120°C all the time)

- do not increase the temperature...

- especially when onion turns golden do not increase the temperature...

- when it is golden brown add a tablespoon of flour...

- stir and fry for about 3 minutes, then switch off the stove...

- sauerkraut pickle pour into a container and keep it for later...

- put sauerkraut into a suitable pan...

- add about 200 ml of water...

- 1/2 teaspoon cumin...

- a level teaspoon of sugar...

- stir and simmer until tender... (keep checking if there is enough water)

- when the sauerkraut is soft, add sugar to taste... (at this time the water should be fully evaporated)

- you may add some sauerkraut pickle to taste... (add it always only in small portions)

- when you are satisfied with the taste, simmer for about a minute...

- switch off the stove and add the onion mixture...

- which you just stir in...

- and we wish you

- good appetite!!!

video

Sausages on dark beer

Even if you do not like beer you will love this dish. The authors of this recipe do not drink beer. Sausages in beer, however, they consider to be a real treat. |

Serve with potatoes as a main meal or with bread.

1 serving $ 1

26276 75 minutes
video

Stuffed pork neck

It's no diet dish, but the taste is excellent! In addition, one serving, according to this recipe, is really huge.|

This dish is best served with rice, but you may also like it with dumplings.

1 serving $ 1.45

91637 80 minutes
video

Couscous - the basic preparation

How to prepare couscous? Here is a basic guide. | If you do not know what exactly it is and how couscous is made, look HERE. | Couscous can also be prepared with broth. Then continue with marinating, baking, stewing, etc. If you want to make a salad, simply let it cool.

1 serving $ 0.09

18254 10 minutes
video

Roasted shank with garlic

12956 150 minutes
video

True steak tartare

A portion of this recipe is really big and if you make more toasts then it will be definitely enough for two persons. True tartare steak is more expensive, but who taste it once, will go for it again. This is a recipe for the true basic tartare. | Sirloin can also be easily scraped up with a knife and then just add other ingredients finely chopped.

1 serving $ 2.86

22696 15 minutes
video

True potato soup

True home made potato soup will satisfy even the greatest gourmets. | The soup is traditionally the best with crusty bread, and if thicker, can be served as a main dish. | If you do not want glutamate, use home made dried vegetable. Recipe can be found HERE. | If you do not want to use meat bouillon cube, you can use about 1/2 liter of strong broth.

1 serving $ 0.32

17964 60 minutes
video

Curry chicken with pasta

Well known sauce with pasta, which according to our video can handle even absolute beginner.

1 serving $ 0.82

15959 90 minutes
video

Homemade dried vegetable - glutamate free

Are you also upset by the word glutamate? And annoys you that you buy the whole celery, consume a piece of it and when you want to use it next time it gets moldy? So this recipe is just for you. |You can dry more of onion, you'll be surprised how good it is dried. |Dried vegetable can also be kept in slices rather than crushed. This way is better to store the ingredients separately. |Did you know that dried vegetable which is sold contains only 14-15% of vegetable, and everything else is just salt and monosodium glutamate? |The harmfullness of it has never been proven, but it is better to use good health ingredients. | What exactly is monosodium glutamate you can read HERE. (in preparation)

1 serving $ 0.05

26876 10 hours
video

Beef with carrots

Very tasty and a diet food that should not be missing in your menu. | If you select a low fat meat, the food is well balanced and diet. Further you can reduce the amount of fat when fryinf the meat on a quality pan, which needs only a very small amount of oil, or almost none.|Serve with potatoes in all possible ways.

1 serving $ 1.09

16731 90 minutes
video

Rice cup with raspberries

Very simple, delicious and energy-balanced fruit cup without chemicals and stabilizers. | We can use any fruit compote, including pumpkins.

1 serving $ 0.23

15222 30 minutes
video

Home made white yogurt

Yogurt is very easy to make. In addition,it will be much cheaper than the store-bought. |

All items must be sterilized - rinsed in hot water of at least 80°C. Although it is not true sterilization, but just for this purpose is enough. This is not just for jars and a lids, but also all other gadgets that come into contact while making yogurt. |

Nutrient culture - a yogurt that we use is a key ingredient. Therefore, choose it very carefully. |

As a yogurt maker may serve any space which keeps temperature in the range of 39 to 41°C. Some chefs and cooks use for this purpose an electric oven.

1 serving $ 0.14

18994 20 minutes
video

Onion fingers

Excellent cheap and healthy delicacy, which, according to our video you can prepare quite easily. | According to this recipe you can make about 24 regular-sized fingers.

1 serving $ 0.23

21026 40 minutes
video

Carp fries

Sensationally delicious carp speciality that tastes even those who do not eat much fish. |Fries are probably best with potato salad, but also with mashed potatoes. It is also delicious cold with bread.

1 serving $ 0.73

27511 100 minutes
video

Smoked turkey legs on green beans

Simple dish that can handle even a complete beginner. |

Serve with potatoes or mashed potatoes.

1 serving $ 1

21951 150 minutes
video

Quick fried egg

You'd be surprised how many people can not handle this very simple dish. However, with hot tea this is a extracheap delicacy.

1 serving $ 0.27

23823 10 minutes
video

Grilled chicken in the oven

This chicken is very simple and yet the result is the same as that of a professional grill.

1 serving $ 0.55

16861 100 minutes
video

Simple French potatoes

17628 90 minutes
video

Cheesecake with raspberries

Raspberry cheesecake without cooking, which can handle anybody, because it is so simple. |

You can decorate it with any fruit and pour over various fruit or chocolate topping. |

You can also prepare a smaller cheesecake using the half-dose ingredients.

1 serving $ 0.77

13968 40 minutes
video

Vegetable salad with lamb's lettuce

Very healthy salad that can be eaten by itself, or it is also excellent with fish.

1 serving $ 0.14

14050 10 minutes
video

Fried potatoes with chicken bits in French style

Excellent and balanced quick meal, which, according to the video you can handle easily.

1 serving $ 1.14

17893 40 minutes