logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 13945x
Language: Česky Slovensky
7.51 ($ 1.27/serving)
2 hours
6 servings
ObtížnostObtížnostObtížnost

    Each serving contains 100 g

  • Energy 548 kJ (131 kcal) 7 %
  • Sugar 0.63 g   1 %
  • Fats 5.79 g   8 %
  • Saturates 0.51 g   3 %
  • Sodium 0.253 g   11 %
  • % recommended daily amount for adults (Everything about GDA)

This is one of the most famous dishes. Have you not cooked yet? According to this recipe is really a snap! The hardest thing for us was to make comprehensible instructions so that it can understand even the one who cook for the first time. It took almost 100 hours to prepare this recipe.

shoulder of pork as needed 1000 g 1829,5 kcal
full fat mustard 4 tsp 40 g 39,9 kcal
garlic 4 cloves 20 g 22 kcal
rosemary 2 tsp 4 g 0,2 kcal
grounded black pepper 1 tsp 4 g 0,2 kcal
salt 1 tsp for meat, 1 tsp for dumplings and 1 tsp into water 12 g 0,6 kcal
sunflower oil 2 tbsp 14 ml 116,2 kcal
onion 1 piece for meat and 1 piece for sauerkraut 80 g 32,9 kcal
potatoes as needed 1000 g 759,5 kcal
durum wheat semolina or any semolina 350 g 1219,6 kcal
egg 2 pieces 120 g 159,5 kcal
lard 1 tbsp, or oil 20 g 148,1 kcal
cake flour 1 tbsp 10 g 35,8 kcal
sauerkraut white jars around 700 g 700 g 38,5 kcal
ground cumin 1/2 tsp 1 g 0 kcal
granulated sugar 1 tsp to taste 6 g 24,1 kcal

Instructions for pork: 

  1. Into a cup put mustard, crushed garlic, rosemary, crushed pepper, salt, oil and mix thoroughly. 
  2. Place a meat in the cooking bowl or pan, to which you have a lid and spread the mixture all over the meat except for the bottom. 
  3. Pour water - at a height of about 5 mm and cover. 
  4. It's better to let the meat rest, ideally all morning, but it is delicious even if you bake it immediately.
  5. Bake at 180°C. If you're not sure, choose rather lower temperature. Thus, you will not burn rosemary and you will not spoil its typical taste. 
  6. After 75 minutes of baking pour some gravies from the bottom over the meat and sprinkle onion cut into half-moons. You can use this onion to garnish the meat on a plate. 
  7. Bake for another 45 minutes. If the meat is still not soft after this time, pour again gravies and extend the cooking time. Do not increase the temperature. 
  8. Let the baked meat cool slightly and then cut into neat slices.

Instructions for dumplings: 

  1. Boil the potatoes in pure water without additives until tender and after peeling and cooling grate them coarsely into a bowl. 
  2. Add semolina, eggs, salt and stir with a spoon. (stir until it goes) 
  3. Sprinkle the work top with flour and take the dough from bowl. Here you split into 3 parts, shape each of them into dumplings. We have prepared dumplings of diameter about 6 cm. 
  4. Into about five-liter pot pour 3.5 liters of water and add a level teaspoon of salt. 
  5. When the water boils, put in dumplings. After about 3 minutes, unstick them from the bottom carefully and cook for 20 minutes. After ten minutes turn them over. 
  6. Take them out on a cutting board and slice them immediately. Dumplings serve either immediately, or let them cool on a cutting board to at least 40°C.

Instructions for sauerkraut:

  1. On a smaller pan put lard and add the onion. The temperature  should be at 120°C all the time. Fry until golden brown and then add a tablespoon of flour. Stir and fry for about 3 minutes. Then switch off the stove.
  2. Sauerkraut pickle pour into a container. Put sauerkraut into a suitable pan, add about 200 ml of water, 1/2 teaspoon crushed or ground cumin, a teaspoon of sugar, stir and simmer until tender. Keep checking if there is enough water.
  3. When the sauerkraut is soft, add sugar to taste. At this time the water should be fully evaporated. If not, just leave the pan uncovered a minute. Then you may add some sauerkraut pickle to taste. Add it always only in small portions.
  4. When you are satisfied with the taste, simmer for about a minute and then switch off the stove. Stir in the onion mixture, which you have made in the beginning and it can be served.

Other dishes with pork can be found HERE.

 

 

- into a cup put 4 tsp mustard and 4 cloves of crushed garlic...

- 2 tsp rosemary... (dried or fresh)

- 1 tsp coarsely crushed pepper...

- 1 tsp salt...

- 2 tbsp oil... (we have used sunflower oil)

- mix thoroughly...

- spread the mixture all over the meat... (except for the bottom)

-  pour water - at a height of about 5 mm and cover...

- bake it at 180°C for about 2 hours - at this temperature you will not burn rosemary and you will not spoil its typical taste...

- after 75 minutes pour some gravies from the bottom over the meat...

- sprinkle with 1 onion cut into half-moons and bake it further for 45 minutes... (you can use this onion to garnish the meat on a plate)

- let it cool slightly and then cut into neat slices...

- 1kg of potatoes cooked in their skin, after cooling grate coarsely...

- add 350g semolina...

- 2 eggs...

- a level tsp salt...

- stir with a spoon...

- sprinkle the work top with flour and take the mixture from bowl...

- prepare a dough...

- split it into 3 parts... (the dough should not stick to the knife)

- shape each of them into dumplings...

- diameter should be about 6 cm...

- into about five-liter pot pour 3.5 liters of water and add a level teaspoon of salt...

- when the water boils, put in dumplings...

- after about 3 minutes, unstick them from the bottom carefully and cook for 20 minutes... (after ten minutes turn them over) 

- take them out on a cutting board...

- and slice them...

- dumplings serve either immediately, or let them cool and put them into a bowl... (this way they will not be slimy)

- on a smaller pan put a tbps lard... (or oil)

- add 1 chopped onion... (the temperature  should be at 120°C all the time)

- do not increase the temperature...

- especially when onion turns golden do not increase the temperature...

- when it is golden brown add a tablespoon of flour...

- stir and fry for about 3 minutes, then switch off the stove...

- sauerkraut pickle pour into a container and keep it for later...

- put sauerkraut into a suitable pan...

- add about 200 ml of water...

- 1/2 teaspoon cumin...

- a level teaspoon of sugar...

- stir and simmer until tender... (keep checking if there is enough water)

- when the sauerkraut is soft, add sugar to taste...  (at this time the water should be fully evaporated)

- you may add some sauerkraut pickle to taste... (add it always only in small portions)

- when you are satisfied with the taste, simmer for about a minute...

- switch off the stove and add the onion mixture...

- which you just stir in...

- and we wish you

- good appetite!!!

  • Fried potatoes with chicken bits in French style
    video

    Fried potatoes with chicken bits in French style

    Excellent and balanced quick meal, which, according to the video you can handle easily.

    1 serving $ 1.14


     17883    40 minutes
  • Sausages on dark beer
    video

    Sausages on dark beer

    Even if you do not like beer you will love this dish. The authors of this recipe do not drink beer. Sausages in beer, however, they consider to be a real treat. |

    Serve with potatoes as a main meal or with bread.

    1 serving $ 1


     26261    75 minutes
  • Chocolate croissant with cinnamon
    video

    Chocolate croissant with cinnamon

    Excellent and very easy to make croissants without any tricks and with minimal effort.

    1 serving $ 0.09


     17714    40 minutes
  • Sweet braised white cabbage
    video

    Sweet braised white cabbage

    Cabbage is suitable for many dishes. According to this manual, you will have it with a great taste and a short preparation time.

    1 serving $ 0.09


     15219    20 minutes
  • False spaghetti bolognese
    video

    False spaghetti bolognese

    Very tasty and quick version of spaghetti. This is not a real spaghetti bolognese, which is far more complicated. {text: "If you limit the meat, or swap it for a less fatty beef, then the food is relatively diet."}

    1 serving $ 0.64


     20279    40 minutes
  • Pickled Camembert cheese
    video

    Pickled Camembert cheese

    There is no need to introduce this recipe so you should definitely try it.  This appetizer is easy to made even for absolute beginners. |The quantity of oil which the camembert is poured with, increases in the quantity of fat in GDA chart to double. But since we do not eat all of the oil, thus serving 100 g contains about half of the fat. |After consumption of cheese, remaining oil can be used to prepare many kinds of food. Oil has of course garlic flavor.

    1 serving $ 0.41


     29441    30 minutes
  • Quick devilish pork neck
    video

    Quick devilish pork neck

    Do not worry about its pungent taste, it does not burn that much. It is a slightly spicy dish that can have even older children. So if you prefer a spicy dish, then this is a real treat! |

    This meal is delicious with potatoes, mashed potatoes, bread and pastries.

    1 serving $ 0.73


     19550    100 minutes
  • Beef with carrots
    video

    Beef with carrots

    Very tasty and a diet food that should not be missing in your menu. | If you select a low fat meat, the food is well balanced and diet. Further you can reduce the amount of fat when fryinf the meat on a quality pan, which needs only a very small amount of oil, or almost none.|Serve with potatoes in all possible ways.

    1 serving $ 1.09


     16720    90 minutes
  • Easter stuffing
    video

    Easter stuffing

    Exquisite dish that prepare a lot of people, not only for Easter. This stuffing is wonderful throughout the year! |

    In the stuffing traditionally belongs chopped young nettles. However, if you do not have it, a great substitution is a parsley. | It can be served as a separate dish, for example, with bread slices spread with mustard and stuffing or it is delicious with mashed potatoes. Serve with a rich vegetable garnish.

    1 serving $ 0.32


     25605    70 minutes
  • Chicken soup
    video

    Chicken soup

    Excellent soup not only for the sick and weak, but also on Sunday´s table. As our grandmother used to say - it really has power. |

    You can add to it not only pasta of any shape, but also rice.

    1 serving $ 0.14


     21623    1 hour
  • Excellent chicken risotto
    video

    Excellent chicken risotto

    Even if you have never cooked, according to this video you can do an excellent risotto quite handily. It will be not only juicy, but full of spicy vegetable and meat taste. |This recipe took almost 50 hours including filming, photographing, editing and subtitling, but the result is a really excellent guide to an excellent risotto that will satisfy even the most demanding diners. It's a pity just for vegetarians.

    1 serving $ 0.68


     19739    50 minutes
  • Hatching of Artemia salina + tips and tricks
    video

    Hatching of Artemia salina + tips and tricks

    There are still thousands of aquarists who can not only correctly hatch Artemia, but also modify the hatch for certain fish species. For them, I have compiled this video tutorial.

     


     20775  
  • Vanish for stains and dirt for a few bucks
    video

    Vanish for stains and dirt for a few bucks

    Absolutely environmentally friendly product and excellent bleach even for allergic, which is of same composition sold under the name Vanish. And we all know that it works. For a few bucks and the same composition made at home from available and inexpensive chemicals. Your curtains and diapers will shine beautifullly. |

    Dosage:

    Dose approximately 2-3 tablespoons per 1  washing. Each water has different composition, so start with this dose, which can be adjusted later if necessary. |

    Keep away from children. |

    Both substances are biodegradable and therefore environmentally friendly.

    1 serving $ 0.91


     16539    1 minute
  • Quick spicy pork neck
    video

    Quick spicy pork neck

    Delicious and almost non pungent brittle pork neck, that you have ready in the oven for a few minutes. |

    The food is delicious with potatoes, mashed potatoes, bread and pastries.

    1 serving $ 0.73


     19805    100 minutes
  • Fried meatballs Köttbullar IKEA with cream sauce
    video

    Fried meatballs Köttbullar IKEA with cream sauce

     There is not a garlic in them, not even a pinch of marjoram, but the taste has attracted attention everywhere where Ingvar Kamprad has joined - the owner of a huge business under the name IKEA. | 

    After much experimentation, we bring a recipe for traditional balls, which we know from the store IKEA. This recipe has been translated from the Swedish website and weight ratios were adjusted to our used grams and milliliters. There are lot of recipies for these meatballs, but in our opinion, this recipe is very close to those of the original, and so much that you do not know the difference.... | 

    There is not original IKEA meatballs recipe, so don´t look for it. It is produced by several manufacturers and original recipe is a secret. Even one of the producers added to the meatballs soya, but he somehow failed to mention it among the ingredients on the packaging.

    1 serving $ 0.64


     18349    60 minutes
  • Cinnamon snails
    video

    Cinnamon snails

    Excellent ultrafast delicacy. If you are expecting someone, this dish is just right.

    1 serving $ 0.14


     24518    45 minutes
  • Cottage toast
    video

    Cottage toast

    Little-known, quick and cheap dinner is one of the most viewed recipes on our website.

    1 serving $ 0.5


     19548    15 minutes
  • True potato soup
    video

    True potato soup

    True home made potato soup will satisfy even the greatest gourmets. | The soup is traditionally the best with crusty bread, and if thicker, can be served as a main dish. | If you do not want glutamate, use home made dried vegetable. Recipe can be found HERE. | If you do not want to use meat bouillon cube, you can use about 1/2 liter of strong broth.

    1 serving $ 0.32


     17963    60 minutes
  • Washing powder for white clothes
    video

    Washing powder for white clothes

    You will be surprised how this product work even in hard water from 30°C above. Do not throw away money on overpriced washing powder and make your own from commonly available and inexpensive chemicals. Your curtains and diapers will shine beautifully. |

    Dosage:

    Dose approximately 2-3 tablespoons per washing. Each water has different composition, so start with this dose, which can be adjusted later if necessary. |

    Keep away from children, as well as all other detergents.

    1 serving $ 2.09


     16376    2 minutes
  • Chicken liver with beans
    video

    Chicken liver with beans

    Excellent liver with delicious beans that you can prepare according to the video for a while without any knowledge. |

     

    It is excellent ti serve with rice, pasta or dumplings.

    1 serving $ 0.36


     17052    45 minutes