Starbucks chocolate muffins

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	3.64 ($ 0.32/serving)
	40 minutes
	12 muffins

Each serving contains 100 g

Energy 1178 kJ (281 kcal) 14 %
Sugar 1.52 g 2 %
Fats 5.31 g 8 %
Saturates 0.45 g 2 %
Sodium 11.596 g 483 %

% recommended daily amount for adults (Everything about GDA)

This recipe is endless. When you finis1/2 h one batch, you will start to prepare the ingredients for another one.

cake flour	2 cups	200 g	716,5 kcal
brown sugar	less than 1 cup `{text:"1 cm below the edge of cup, if you do not have, use granulated sugar"}`	170 g	687 kcal
cocoa	1/2 cup	50 g	222,6 kcal
baking soda (bicarbonate)	1/2 tsp	2.5 g	0,1 kcal
baking powder	2 tsp or 2/3 of packet	10 g	8 kcal
salt	1/2 tsp	6 g	0,3 kcal
vanilla sugar	3 tsp	18 g	72,2 kcal
sour buttermilk	1 and 1/4 of cup	225 ml	80,9 kcal
egg	1 piece	60 g	79,8 kcal
sunflower oil	2 tbsp	14 ml	116,2 kcal
chocolate lens	or cheaper chopped chocolate `{text: "Chocolate lens are quite expensive, so if you want to save, use normal chocolate."}`	100 g	422,7 kcal
paper cups for muffins	or silicon muffin cups	0	-

Into a suitable bowl put the flour, sugar, cocoa, baking soda, baking powder, salt, vanilla sugar and mix well.
Into a smaler bowl pour sour buttermilk, add the egg, sunflower oil and mix well again.
The liquid mixture stir into the dry ingredients. If the dough is too thin, thicken it with flour. If is too thick then add the sour buttermilk or milk.
Finally, mix in chocolate lens, but leave few of them aside for decoration muffins´s tops.
Mix and preheat oven to 180°C.
If using silicone cups, brush them with oil or insert muffin paper cups. Some of them - the same as you see in the video keeps its shape even when heated, so you don´t have to use muffin tray.
Fill the cups till about half, the top decorate with a few pieces of chocolate lens and bake at 180°C for about 25 minutes.
Muffin shouldn´t be dried as it would be crumbly. Therefore, watch the baking time carefully.

To find out weather the cake is ready, stick a coctail stick into it, and pull it out, if it is a non-stick, you´re done. Test it not only on the edges but also in the middle of the cake. {colorQ: "red" , text:"The stated time is always an approximate information. Each oven bakes differently, so you have to watch each dish carefully." , title: "Why is it so?"}

Beware of some kinds of paper cups! They must be placed in a silicone or metal muffin tray because the heat deforms them.

If you have this kind of paper cups but don´t have a muffin tray, then use a simple trick. Put them on a normal baking tray close to each other, and thus they can not spill. For this you can use small baking bowl or porcelain pot.

The more the dough is thicker, the less they rise during baking and vice versa.

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This recipe is endless. When you finis1/2 h one batch, you will start to prepare the ingredients for another one. | Beware of some kinds of paper cups! They must be placed in a silicone or metal muffin tray because the heat deforms them. |If you have this kind of paper cups but don´t have a muffin tray, then use a simple trick. Put them on a normal baking tray close to each other, and thus they can not spill. For this you can use small baking bowl or porcelain pot. |The more the dough is thicker, the less they rise during baking and vice versa.

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