Chicken broth
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Energy 8 kJ (2 kcal) 0 %
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Sugar 0 g 0 %
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Fats 0.09 g 0 %
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Saturates 0 g 0 %
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Sodium 0.104 g 4 %
% recommended daily amount for adults (Everything about GDA)
Broth is an important ingredient in many dishes. How to properly prepare and store it?
Ingredients
chicken bones | and meat cuttings 200-300 g | 300 g | 33,9 kcal |
allspice | 5 pieces | 0.16 g | 0 kcal |
whole black pepper | 10 pieces | 0.7 g | 0 kcal |
dried vegeteble | 1 tsp without salt and glutamate tutorial on home production {text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"} {text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."} {text:"In the section: What is it? you find out what the glutamate is"} |
4 g | 11,3 kcal |
salt | 1/2 tsp | 6 g | 0,3 kcal |
water | as needed | 2000 ml | - |
Directions
- In a suitable pot put the washed chicken cuttings and bones including the skin. Add salt, allspice, whole pepper and dried vegetable.
- Pour about two liters of water and boil gently with the lid on until tender. Occasionally check if there is enough water.
- When the meat comes easily of the bones, strain the broth.
- The broth can be frozen, sterilized, or you can keep it several days in a cold place. The best is obviously to use the broth immediately.
- chicken cuttings put into a suitable pot... (cuttings from 1 chicken about 200-300g)
- add 5 pieces allspice...
- 10 pieces whole pepper...
- 1/2 tsp salt...
- a tsp of dried vegetable without salt...
- pour about two liters of water...
- and boil gently with the lid on until tender...
- occasionally check if there is enough water...
- when the meat comes easily of the bones, strain the broth...
- the broth can be frozen, sterilized, or you can keep it several days in a cold place. The best is obviously to use the broth immediately.
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