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Number of visits:: 10660x
Language: Česky Slovensky
4.26 ($ 0.27/serving)
2 hours
16 servings
ObtížnostObtížnostObtížnost

    Each serving contains 100 g

  • Energy 931 kJ (222 kcal) 11 %
  • Sugar 0.52 g   1 %
  • Fats 17.07 g   24 %
  • Saturates 1.08 g   5 %
  • Sodium 0.296 g   12 %
  • % recommended daily amount for adults (Everything about GDA)

You can make any jelly you can want, or use only ingredients you want.

pork legs 2 pieces 600 g 1205,2 kcal
pork knee 1 piece 800 g 2417 kcal
fresh vegetable or frozen 100 g 28,7 kcal
whole black pepper 10 balls 0.1 g 0 kcal
bay leaf 2 leaves 0.1 g 0 kcal
allspice 5 balls 0.16 g 0 kcal
salt 1 tsp 12 g 0,6 kcal
onion 1 piece for broth and 1 piece for a jelly 160 g 65,8 kcal
  1. In the pressure cooker put pork legs, knee and pour two liters of water. Add about 100 grams of fresh or frozen root vegetables - carrots, celery, parsley, to improve a bouillon flavor. Furthermore, 10 peppercorns, 2 pcs bay leaves, allspice 5 balls, a teaspoon of salt and 1 small onion.
  2. Cook for about 50 minutes, but if the meat is tough, cook it longer. Broth should be at least 1/2 liter. If it´s not, then add some more water and together with meat let it boil.
  3. Take the meat out and strein the broth. If the vegetable is overcooked take it away and don´t use it, but carrots can still be added.
  4. Peel the meat off and cut it into small pieces, put it into a suitable bowl, add finely chopped onion and prick with a fork so that there is not much air in it.
  5. Pour a cooling broth over it, taste and add salt if neede and leave in a cold room and then put it in the fridge.
  6. The next day cut it into slices and served with vinegar, finely chopped onion and fresh bread. Or just put it on the bread just like that.
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    This dish is best served with rice, but you may also like it with dumplings.

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    Traditional food from relatively cheap ingredients that you can make a hundreds of ways. Feel free to experiment with the addition of non-traditional ingredients. | 

     

    Minced meat patties can be kept in the refrigerator for several days and they will be still excellent snack on the go.

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     There is not a garlic in them, not even a pinch of marjoram, but the taste has attracted attention everywhere where Ingvar Kamprad has joined - the owner of a huge business under the name IKEA. | 

    After much experimentation, we bring a recipe for traditional balls, which we know from the store IKEA. This recipe has been translated from the Swedish website and weight ratios were adjusted to our used grams and milliliters. There are lot of recipies for these meatballs, but in our opinion, this recipe is very close to those of the original, and so much that you do not know the difference.... | 

    There is not original IKEA meatballs recipe, so don´t look for it. It is produced by several manufacturers and original recipe is a secret. Even one of the producers added to the meatballs soya, but he somehow failed to mention it among the ingredients on the packaging.

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    1 serving $ 0.5


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    1 serving $ 0.5


     5066    45 minutes
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    If you are not sure about the taste, fry only one fritter, then taste and season eventually.

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    Serve with potatoes, mustard and pickles.

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    Homemade juicy hamburger

    This homemade burger tastes great and it overwhelms all kinds of burgers sold under the same name. After you taste this hamburger, you will not compare it with the one you have been eating in fastfoods! |

    Of course, you expect it will be good, but you will be surprised by the excellent taste. This hamburger is really worth trying and you will never go to fastfood again. In addition, the portions are really big. |

    Remember that the meat must rest not only before but also after cooking. |

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    Predecessor of hamburger was a tartare steak - bits of ground meat mixed with spices, onion and egg, which is served raw. And thence its name comes from. German port city of Hamburg  traded with a raw meat. Later, someone thought about roasting this meat and hamhurger was born.

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