logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 19366x
Language: Česky Slovensky
1.12 ($ 0.18/serving)
30 minutes
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 173 kJ (41 kcal) 2 %
  • Sugar 0.25 g   0 %
  • Fats 1.78 g   3 %
  • Saturates 0.36 g   2 %
  • Sodium 0.126 g   5 %
  • % recommended daily amount for adults (Everything about GDA)

Do you love spicy soup thickened with potato starch in Vietnamese and Chinese restaurants? Make it at home almost for free!

chicken meat from any part {text:"To taste, the amount can be rise up to 200 g."} 100 g 113 kcal
shiitake - Japanese mushroom can replace with any mushroom {text:"Mushrooms can be fresh or dried. The amount is given for dried mushrooms. when fresh use 100 g."} {text:"Latin - Lentinula edodes"} 10 g 4,2 kcal
salt 1/4 tsp 3 g 0,1 kcal
grounded black pepper 1/8 tsp 0.5 g 0 kcal
broth 600 ml 20,1 kcal
carrot 100 g 42,5 kcal
cabbage white 70 g 18,2 kcal
chilli sauce 3 tsp - to taste 15 ml 33,9 kcal
vinegar 2 - 3 tbsp 14 ml 5,8 kcal
egg 2 pieces 120 g 159,5 kcal
starch any starch flour - 2 tsp {text: "Solamyl is the starch flour"} 10 g 32,5 kcal
  1. Spicy Chinese soup as at restaurant begins that we put 100 g of chicken meat into a mixer. Meat can be from any part of chicken. Add 10 g of dried mushrooms that were pre-soaked for an hour in cold water. If you have fresh mushrooms, you need 100 grams. It does not matter if you use different mushrooms, it does not spoil the taste. Next, add 1/4 teaspoon salt and 1/8 teaspoon ground pepper. Pour 100 ml of warm broth and mix in a mixer.
  2. To 500 ml of broth, add 500 ml of water and the contents of the mixer.
  3. Now blend carrots and cabbage, which also add to the pot.
  4. Next, add 3 tsp of chilli sauce. If you are not sure how spicy you want the soup, put only 2 tsp and you can add some more chilli sauce at the very end.
  5. Cook everything until tender and season with salt.
  6. When everything is soft add vinegar. You will need 2 to 3 tablespoons, which add rather gradually. {text : " Chilli sauce along with vinegar are 2 important ingredients. Therefore add them rather gradually, and always taste after proper mixing."}
  7. In the next step, stir in 2 mixed eggs. Stir very hard to make eggs dissolved into the soup into very small pieces.
  8. If you do not mix perfectly the eggs, use an immersion mixer and mix for few seconds.
  9. Now thicken with solamyl or any other starch flour. You'll need about 2-3 tsp. Mix it in a little water, and pour into the soup gradually with small pauses so that soup is not too thick.
  10. When the density is just right, simmer the soup for a minute and it is done.
  11. When serving, you can decorate the soup with parsley, finely chopped onion or chives.
  • Fried meatballs Köttbullar IKEA with cream sauce
    video

    Fried meatballs Köttbullar IKEA with cream sauce

     There is not a garlic in them, not even a pinch of marjoram, but the taste has attracted attention everywhere where Ingvar Kamprad has joined - the owner of a huge business under the name IKEA. | 

    After much experimentation, we bring a recipe for traditional balls, which we know from the store IKEA. This recipe has been translated from the Swedish website and weight ratios were adjusted to our used grams and milliliters. There are lot of recipies for these meatballs, but in our opinion, this recipe is very close to those of the original, and so much that you do not know the difference.... | 

    There is not original IKEA meatballs recipe, so don´t look for it. It is produced by several manufacturers and original recipe is a secret. Even one of the producers added to the meatballs soya, but he somehow failed to mention it among the ingredients on the packaging.

    1 serving $ 0.64


     18495    60 minutes
  • Sweet braised white cabbage
    video

    Sweet braised white cabbage

    Cabbage is suitable for many dishes. According to this manual, you will have it with a great taste and a short preparation time.

    1 serving $ 0.09


     15510    20 minutes
  • Spicy pub goulash
    video

    Spicy pub goulash

    Great goulash with no glutamate or other chemicals. Its spiceness is in your hands.

    1 serving $ 0.82


     20515    90 minutes
  • True pub goulash
    video

    True pub goulash

    How to cook true pub goulash without MASOX and glutamate? It's very simple.

    1 serving $ 1.45


     18767    120 minutes
  • Quick fried egg
    video

    Quick fried egg

    You'd be surprised how many people can not handle this very simple dish. However, with hot tea this is a extracheap delicacy.

    1 serving $ 0.27


     24047    10 minutes
  • French pork pocket with vegetable filling
    video

    French pork pocket with vegetable filling

    Easy dish, that according to our video can handle even beginners.

    1 serving $ 1.05


     25172    150 minutes
  • Quick fluffy gingerbread
    video

    Quick fluffy gingerbread

    Gingerbread, which is done for a while with excellent results. You will be thrilled with its simplicity. |To find out wheather the cake is ready stick a cocktail stick into it, and pull it out, if it´s a non-stick, you´re done. Test gingerbread not only on the edges, but also in the middle.

    1 serving $ 0.09


     19449    70 minutes
  • Homemade pork ham without emulsifier
    video

    Homemade pork ham without emulsifier

    In this video recipe you learn how to easily make homemade ham with 99% meat content. For a low salt content and the absence of many chemicals is compared to manufactured ham suitable for childeren. It is not only excellent, but you'll know exactly what it contains. It is really worth to try it. |

    The only chemical that must be used is sodium nitrite. Without it, it would be just a piece of boiled meat, but still compared to manufactured ham it is much healthier, moreover, there are no strange color stabilizers etc.. Specifically, in this recipe, in 1 kg of ham there is only 0.075 g of sodium nitrite. Anyone who has ever eaten any sausages, already ingested nitrite in multiple quantities, so there's no need to worry. |

    In the recipe ham contains as much salt as bought one. So if you do not like much salt, use less of curring salt -  20 g per kilogram of meat. |

    This ham can not be stored as long as bought one. We recommend to use it up to 3 days or freeze it. It is also possible to use different containers with the possibility of vacuum - the suction air. |

    This salt mixture cannot be used directly for flavoring meals.

    1 serving $ 5.55


     53466    3 hours
  • Chicken thighs with carrot
    video

    Chicken thighs with carrot

    Roasted thighs at low temperature will be wonderfully juicy and full of delicious flavors. |

     

    Serve with bread, pastries, but the best with potatoes.

    1 serving $ 0.73


     13226    150 minutes
  • Fish spread
    video

    Fish spread

    Fast, cheap, healthy and tasty dinner, which you should certainly try.

    1 serving $ 0.27


     21678    30 minutes
  • True potato soup
    video

    True potato soup

    True home made potato soup will satisfy even the greatest gourmets. | The soup is traditionally the best with crusty bread, and if thicker, can be served as a main dish. | If you do not want glutamate, use home made dried vegetable. Recipe can be found HERE. | If you do not want to use meat bouillon cube, you can use about 1/2 liter of strong broth.

    1 serving $ 0.32


     18068    60 minutes
  • Cinnamon snails
    video

    Cinnamon snails

    Excellent ultrafast delicacy. If you are expecting someone, this dish is just right.

    1 serving $ 0.14


     24916    45 minutes
  • Camembert spread with horseradish and apples
    video

    Camembert spread with horseradish and apples

     


     0    10 minutes
  • Hungarian goulash
    video

    Hungarian goulash

    This is actually false Hungarian goulash. True Hungarian goulash is in fact sparse, since it is not thickened. That is the particularity of this dish in Hungary.

    1 serving $ 1.23


     17848    120 minutes
  • Dill soup
    video

    Dill soup

    Excellent and delicious dill soup with eggs of our grandmother´s recipes. | If you use pickled dill, add it in only after cooked potatoes. It contains vinegar, which would cause that the potatoes would cook longer. | If you like sour soup, add a little vinegar before thickening. Add it carefully in small amounts. You can always add. .... :-)

    1 serving $ 0.32


     19266    50 minutes
  • Mashed peas
    video

    Mashed peas

    Some people do not like it, but there are also soma who love it. It is a very simple recipe with a guaranteed result and it is prepared for few bucks. | If you're not a vegetarian, you can serve it with a sausage. But even with bread mashed peas is excellent.

    1 serving $ 0.23


     21153    40 minutes
  • Roasted pork neck on bacon
    video

    Roasted pork neck on bacon

    Excellent and absolutely simple dish which is ready for a while.

    1 serving $ 0.82


     26246    100 minutes
  • Spicy Chinese soup as at restaurant
    video

    Spicy Chinese soup as at restaurant

    Do you love spicy soup thickened with potato starch in Vietnamese and Chinese restaurants? Make it at home almost for free!

    1 serving $ 0.18


     19366    30 minutes
  • Chicken liver with beans
    video

    Chicken liver with beans

    Excellent liver with delicious beans that you can prepare according to the video for a while without any knowledge. |

     

    It is excellent ti serve with rice, pasta or dumplings.

    1 serving $ 0.36


     17221    45 minutes
  • Tiramisu
    video

    Tiramisu

    Are you discouraged by the price of this cake?  In January 2014 in the center of Prague we have seen the same weight tiramisu for 1,000 crowns. Do you still find our recipe expensive? In addition, you'll know exactly what it contains and you can perhaps make a smaller portion. These ingredients are caunted on a really big cake. | This delicious cake is not intended for long-term storage because of the fresh eggs it contains. So make it always a fresh one and store it in the refrigerator up to 24 hours. 

    1 serving $ 0.36


     21140    15 minutes