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Number of visits:: 5158x
Language: Česky Slovensky
2.77 ($ 0.45/serving)
60 minutes
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 905 kJ (216 kcal) 11 %
  • Sugar 1.03 g   1 %
  • Fats 15.95 g   23 %
  • Saturates 5.08 g   25 %
  • Sodium 0.505 g   21 %
  • % recommended daily amount for adults (Everything about GDA)

Traditional food from relatively cheap ingredients that you can make a hundreds of ways. Feel free to experiment with the addition of non-traditional ingredients.

minced pork preferably 50% pork - 50% beef {text:"You can also use only pork, or only beef meat. If you are on diet, use more beef, if you are looking for a cheaper dish, then use only pork."} 400 g 931,5 kcal
onion 2 pieces 160 g 65,8 kcal
garlic 4 cloves 20 g 22 kcal
grounded black pepper 1/4 tsp 1 g 0 kcal
sweet paprika 1 tsp 4 g 11,3 kcal
marjoram 1 tsp 0.5 g 0 kcal
ground cumin 1/2 tsp 1 g 0 kcal
dried vegeteble 1/2 tsp tutorial on home production {text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"} {text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."} {text:"In the section: What is it? you find out what the glutamate is"} 2 g 5,6 kcal
egg 2 pieces 120 g 159,5 kcal
crumbs 3 tbsp + 3 tbsp for wraping 72 g 268,4 kcal
semi-skimmed milk 6 tbsp {text:"Use any milk - semi skimmed milk, whole or skimmed...."} 42 ml 19,1 kcal
salt 1/2 tsp 6 g 0,3 kcal
sunflower oil for frying {text:"to taste, use your favourite oil, for us the best is sunflower oil", title: "Which is the best?"} 50 ml 415 kcal
napkins the draining of excess fat 0 -
  1. To the meat add chopped onion, garlic, pepper, paprika, marjoram, cumin, dried vegetable without salt, salt, egg, bread crumbs, milk and mix everything thoroughly. 
  2. If the dough does not keep its shape, add bread crumbs to thicken.
  3. Shape into patties and wrap it in bread crumbs. They should be twice as high as the amount of oil in a pan.
  4. Fry patties at low temperature, do not increase it above 130°C. Only then they will be evenly cooked with incredibly delicious taste. Higher temperature would kill the taste.
  5. After frying leave them on absorbent napkins, to remove the excess oil. 
  6. You can also bake them in the oven at 180°C. They will contain a little less fat.

-in a bowl put 500g minced meat... it can be mixed pork - beef...

- into a blender put 2 onions and 5 cloves of garlic...

- chop finely...

- 1/4 tsp ground pepper...

- 1 tsp sweet paprika...

- 1 tsp marjoram...

- 1/2 tsp cumin...

- 1 tsp dried vegetable without salt...

- 1/2 tsp salt...

- 2 eggs...

- 3 tbsp bread crumbs...

- 6 tbsp milk...

- mix everything thoroughly...

- shape into patties...

- they should be twice as high as the amount of oil in a pan... (temperature 120°C)

- in oil put a bit of meat to check if it is hot enough...

- fry the patties...

- fry them from both sides until golden brown...

- leave them on absorbent napkins...

- to remove the excess oil...

- from this recipe you will get about 14 patties... 

- they are delicious hot or cold...

 

 

Minced meat patties can be kept in the refrigerator for several days and they will be still excellent snack on the go.

  • True American hamburger
    video

    True American hamburger

    After you taste this hamburger, you will not compare it with the one you have been eating in fastfoods! | Of course, you expect it will be good, but you will be surprised by the excellent taste. This hamburger is really worth trying and you will never go to fastfood again. In addition, the portions are really big. | Remember that the meat must rest not only before but also after cooking. | Best burgers in New York is supposedly prepared from a mixture of meat from the ribs and neck. Fat also plays a role, as it is characterized by a strong beef flavor. | Predecessor of hamburger was a tartare steak - bits of ground meat mixed with spices, onion and egg, which is served raw. And thence its name comes from. German port city of Hamburg  traded with a raw meat. Later, someone thought about roasting this meat and hamhurger was born.

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    French crackling spread

    Simple spicy spread, which is delicious with lots of vegetable.

    1 serving $ 0.14


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  • Pork kidneys in cream
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    Pork kidneys in cream

    Pork kidneys is a great delicacy, but it needs to be done well to get rid of the smell and enjoy it. | 

     

    This dish can be served with rice, dumplings or potatoes.

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  • Couscous - the basic preparation
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    Couscous - the basic preparation

    How to prepare couscous? Here is a basic guide. | If you do not know what exactly it is and how couscous is made, look HERE. | Couscous can also be prepared with broth. Then continue with marinating, baking, stewing, etc. If you want to make a salad, simply let it cool.

    1 serving $ 0.09


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  • Dill soup
    video

    Dill soup

    Excellent and delicious dill soup with eggs of our grandmother´s recipes. | If you use pickled dill, add it in only after cooked potatoes. It contains vinegar, which would cause that the potatoes would cook longer. | If you like sour soup, add a little vinegar before thickening. Add it carefully in small amounts. You can always add. .... :-)

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    Simple French potatoes

     


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    1 serving $ 0.41


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    False spaghetti bolognese

    Very tasty and quick version of spaghetti. This is not a real spaghetti bolognese, which is far more complicated. {text: "If you limit the meat, or swap it for a less fatty beef, then the food is relatively diet."}

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    video

    Smoked turkey legs on green beans

    Simple dish that can handle even a complete beginner. |

     

    Serve with potatoes or mashed potatoes.

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    video

    Phở bò tái

    Pho bo ( pronounced "pfa bo " ) soup is a hit of nowadays.. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6: Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: What to do with meat that was left of the broth? It is a soup called "phở bò chín", of which the recipe can be fond HERE.  | Tip 8: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 9: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 10: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

    1 serving $ 1


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    video

    Chicken thighs with garlic

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    Tomato tofu

    If you are looking for diet food, tofu has almost no competition. By itself, tofu hasn´t much taste, which is a great advantage because we can flavore it just the way we want .

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  • Preparation of soya meat
    video

    Preparation of soya meat

    Soy improves and maintains good health and adds a lot of energy. | The preparation of soya cubes lies in seasoning the broth. If you have a weak broth, the soy cubes will taste bland. Soy cubes themselves have no taste, so we need to get a good taste into them. It is only up to you what they will taste.

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    video

    French pork pocket with vegetable filling

    Easy dish, that according to our video can handle even beginners.

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    video

    True potato soup

    True home made potato soup will satisfy even the greatest gourmets. | The soup is traditionally the best with crusty bread, and if thicker, can be served as a main dish. | If you do not want glutamate, use home made dried vegetable. Recipe can be found HERE. | If you do not want to use meat bouillon cube, you can use about 1/2 liter of strong broth.

    1 serving $ 0.32


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  • Cowboy´s beans with sausage
    video

    Cowboy´s beans with sausage

    An excellent recipe for a quick meal that likes almost everyone. |

    Serve with crusty bread or pastries. |

    Choose beans very carefully, some of them are very expensive, but the taste is almost the same.

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  • Fish fingers with broccoli
    video

    Fish fingers with broccoli

    The ingredients of the fish fingers, you have full under control. For a few bucks you get plenty of healthy food without any chemicals. |When you get a fish from fishermen, the meal will be almost for free. |Fish fingers can be easily freezed. Put them in the freezer with a cutting board, and after an hour move them into a large plastic bag. |However, if you are going to freeze the fish fingers, do not use frozen meat.

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  • Baked potato with English bacon
    video

    Baked potato with English bacon

    English bacon along with garlic adds excellent royal taste. In addition, the plate looks very nice and it is for only few bucks.|

    The advantage is that in one go you can prepare a dish for vegetarians as well as for the meat lovers. The choice of ingredients is huge, it is up to your imagination.|

    Two potatoes each of about 150 g is enough for one adult. The third piece of it can hardly anybody handle.máslo

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    video

    Rendered lard

    New findings has not confirmed that the body fat increases cholesterol and act as cardiac and vascular disease.

    1 serving $ 0.82


     5410    1 hour
  • Spicy Chinese soup as at restaurant
    video

    Spicy Chinese soup as at restaurant

    Do you love spicy soup thickened with potato starch in Vietnamese and Chinese restaurants? Make it at home almost for free!

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