Provencal grilled pork
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Energy 968 kJ (231 kcal) 12 %
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Sugar 2.53 g 3 %
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Fats 18.09 g 26 %
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Saturates 9.68 g 48 %
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Sodium 0.746 g 31 %
% recommended daily amount for adults (Everything about GDA)
Excellent and easy way to grill pork.
Ingredients
pork neck | 2 slices | 300 g | 652 kcal |
garlic | 2 cloves | 10 g | 11 kcal |
allspice | 4 pieces | 0.1 g | 0 kcal |
Herbes de Provence | 1 level tsp | 2 g | 0,1 kcal |
ketchup | 5 tsp | 50 g | 54,9 kcal |
sunflower oil | 6 tsp | 24 ml | 199,2 kcal |
salt | 1/2 tsp | 6 g | 0,3 kcal |
lemon juice | 1/2 lemon - 1 tbsp | 7 ml | 5,5 kcal |
Directions
- Crush a garlic into a marinated bowl. Crush allspice with a knife and add it to the bowl together with all ingredients according to the list.
- Let the meat marinate for at least an hour, but the best is if you do it in the morning for the evening barbecue.
- Grill at a temperature around 230°C on each side about 8 minutes.
Other pork dishes can be found HERE.
- in a bowl put 2 larger cloves crushed garlic and 4 pieces crushed allspice...
- a level tsp of herbes de Provence...
- 5 tsp sweet ketchhup...
- 6 tsp oil... (e.g. sunflower oil)
- 1/2 tsp salt...
- juice of half a lemon...
- leave the meat marinate... (at least for an hour, but the best for 12 hours)
- grill at a temperature around 230°C for about 8 minutes...
- then turn over and grill for another 8 minutes...
- serve as you like it...
If you do not have handy grill, then you can also do it on a quality pan. You proceed in the same way. Set a temperature of around 160°C and do not use any oil - as there is enough fat in pork itself.
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