logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 4612x
Language: Česky Slovensky
9.02 ($ 0.77/serving)
40 minutes
12 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1576 kJ (376 kcal) 19 %
  • Sugar 9.18 g   10 %
  • Fats 31.73 g   45 %
  • Saturates 6.05 g   30 %
  • Sodium 0.042 g   2 %
  • % recommended daily amount for adults (Everything about GDA)

Raspberry cheesecake without cooking, which can handle anybody, because it is so simple.

soft butter biscuits with wholegrain cereals 2 packets of 130 g {text:"You can use any biscuits."} 260 g 1114,6 kcal
butter 190 g 1393,1 kcal
Mascarpone 500 g 1855,7 kcal
powdered sugar 80g + 2 tsp for raspberry 84 g 321,8 kcal
vanilla aroma 1 tsp - {text:"or a packet of vanilla sugar"} 3 g 0,2 kcal
lemon half of lemon - juice+zest 10 ml 3 kcal
double cream 2 cups 400 ml 1298,3 kcal
cream fix 16 g -
raspberries to taste - about 150 g {text:"You can use fresh, canned or frozen."} 150 g 86 kcal
mint for decoration 1 g 0,5 kcal
  1. Cheesecake with raspberries starts with crushing the biscuits in a blender.
  2. Put it in a bowl and pour 190 g melted but cold butter.
  3. First, stir with a wooden spoon, then use hands until the mixture soaks with butter equally. This will take about 3 minutes.
  4. Put the biscuit mixture into a mold and spread over the entire surface. Then squeeze the mixture by hand.
  5. In a bowl put 500 g mascarpone, add 80 g of powdered sugar, juice and zest of half a lemon and whip until soft and creamy.
  6. In another bowl pour 2 cups of whipping cream, add cream fix and whisk well. Then mix it with mascarpone.
  7. Spread this mixture over the buiscuits evenly and leave in the fridge to cool for about 12 hours, which is essential for this recipe.
  8. In a pot put about 150g raspberries, pour in 100 ml of water, add 1 teaspoon powdered sugar and cook at a moderate temperature 100-110°C. If you use canned raspberry, use canned juice instead of water and add sugar after you taste. Keep stirring approximately every minute and add water when evaporates. It takes about 5-10 minutes. Taste and sugar if needed.
  9. Garnish the cheesecake with cooled or slightly warm raspberry topping. You can also add a piece of fresh raspberry, a leaf of mint and serve.

 

Other cakes video recipes can be found HERE.

 

- put 260g of biscuits in a blender...

- mix until loose...

- put it in a bowl...

- pour in 190 g melted but cold butter...

- first, stir with a wooden spoon...

- then use hands...

- this will take about 3 minutes...

- put the biscuit mixture into a mold...

- spread and squeeze evenly over the entire surface...

- in a bowl put 500 g mascarpone...

- add 80 g of powdered sugar...

- 1 tsp of vanilla flavor...

- juice and zest of half a lemon...

- whip it...

- in another bowl pour 400ml of whipping cream...

- add a cream fix...

- and whisk well...

- stir the ceam with mascarpone...

- stir very gently...

- pour this mixture over the buiscuits...

- spread it evenly and leave in the fridge to cool for about 12 hours...

- in a pot put about 150g fresh or frozen raspberries ...

- leave frozen raspberries melt a little bit. If you use fresh pour in 100 ml of water...

- cook while stirring occasionally and keep adding water...

- add 1 tsp sugar...

- garnish the cheesecake with cooled raspberry topping...

- you can add some fresh raspberries...

- decorate with a leaf of mint and serve...

 

You can decorate it with any fruit and pour over various fruit or chocolate topping.

 

You can also prepare a smaller cheesecake using the half-dose ingredients.

  • Fruitcake with chocolate topping
    video

    Fruitcake with chocolate topping

    Everyone knows this cake and averyone likes it. In stores is too expensive, so prepare it ​​at home for a fraction of price {text: "Yes, if you omit all expensive ingredients such as nuts, candied fruit and chocolate, then you get the half price. Since we do not want to do that, so at the same price as in store we get cake, which is of 2 degrees better quality. ", title:" Will be the fruitcake certainly cheaper than the one from the store? "} and above all without emulsifiers.

    1 serving $ 0.27


     7467    50 minutes
  • Grilled chicken in the oven
    video

    Grilled chicken in the oven

    This chicken is very simple and yet the result is the same as that of a professional grill.

    1 serving $ 0.55


     5175    100 minutes
  • Spicy marinated pork neck
    video

    Spicy marinated pork neck

    Excellent pork neck with a slightly spicy and slightly sweet taste is quite simple to prepare. |

    The food is delicious with potatoes, mashed potatoes, bread and pastries.

    1 serving $ 0.73


     14849    100 minutes
  • True potato soup
    video

    True potato soup

    True home made potato soup will satisfy even the greatest gourmets. | The soup is traditionally the best with crusty bread, and if thicker, can be served as a main dish. | If you do not want glutamate, use home made dried vegetable. Recipe can be found HERE. | If you do not want to use meat bouillon cube, you can use about 1/2 liter of strong broth.

    1 serving $ 0.32


     5401    60 minutes
  • Pumpkin compote
    video

    Pumpkin compote

    Forget the time when pumpkins simulate pineapple. Compote is excellent not only for decoration of cakes, but also in the cup and for direct consumption. | If you get a pumpkin, or grow it yourself, then making compot is almost free. | Absolutely perfect is preserving electric welding machine, in which you just pour water set the temperature and lthe length of preservation. The machine by itself raises the temperature and when gets the set point of temperature, it starts count the time, automatically switches off and it's done - see photo. | Most injuries are incurred at home. Keep in mind that you are working with hot ingredients, and therefore, be aware and watch children not to get close to the boiling water...nádobu zvrhlo…

    1 serving $ 0.5


     9065    2 hours
  • Apple lattice pie
    video

    Apple lattice pie

    Excellent and attractive apple pie, which may look complicated, but it is very easy if you watch our video. | The top of a cake can be decorated with whipped cream and served with coffee, tea, or just enjoy it with mulled wine.

    1 serving $ 0.09


     9521    1 hour
  • Spicy pub goulash
    video

    Spicy pub goulash

    Great goulash with no glutamate or other chemicals. Its spiceness is in your hands.

    1 serving $ 0.82


     8887    90 minutes
  • Phở bò tái almost fat free
    video

    Phở bò tái almost fat free

    Pho bo ( pronounced "pfa bo " ) soup is a hit of nowadays.. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6: Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: What to do with meat that was left of the broth? It is a soup called "phở bò chín", of which the recipe can be fond HERE.  | Tip 8: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 9: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 10: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

    1 serving $ 1


     10038    5 hours
  • Chicken soup
    video

    Chicken soup

    Excellent soup not only for the sick and weak, but also on Sunday´s table. As our grandmother used to say - it really has power. |

    You can add to it not only pasta of any shape, but also rice.

    1 serving $ 0.14


     8345    1 hour
  • Phở bò chín almost fat free
    video

    Phở bò chín almost fat free

    Pho bo (pronounced "pfa bo") soup is a hit of nowadays. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6  : Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 8: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 9: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

    1 serving $ 1


     10650    5 hours
  • Chickpea crisps
    video

    Chickpea crisps

    Taste like roasted nut, or roasted chestnut and, moreover, it has health benefits ... 

    1 serving $ 0.09


     8405    100 minutes
  • How to fillet a trout
    video

    How to fillet a trout

    You can fillet a trout easily. Everything is in the video. If you get trout from a fishermen as in our case, then the food is almost for free.

     


     5686  
  • Grilled pork neck with rosemary
    video

    Grilled pork neck with rosemary

    Barbecues lovers should certainly try this pork with herbs. | 

     

    Meat on the grill never impale, but either scoop up or use tongs.

    1 serving $ 0.77


     5605    30 minutes
  • Fried potatoes with chicken bits in French style
    video

    Fried potatoes with chicken bits in French style

    Excellent and balanced quick meal, which, according to the video you can handle easily.

    1 serving $ 1.14


     8027    40 minutes
  • Rice fritters
    video

    Rice fritters

    When you have leftover cooked rice in a fridge, remember this recipe and you will have dinner for free! |Rice frittters can be served with whatever you like, the most suitable is mashed potatoes or classic boiled potatoes.

    1 serving $ 0.18


     7447    30 minutes
  • Carp fries
    video

    Carp fries

    Sensationally delicious carp speciality that tastes even those who do not eat much fish. |Fries are probably best with potato salad, but also with mashed potatoes. It is also delicious cold with bread.

    1 serving $ 0.73


     14602    100 minutes
  • Onion fingers
    video

    Onion fingers

    Excellent cheap and healthy delicacy, which, according to our video you can prepare quite easily. | According to this recipe you can make about 24 regular-sized fingers.

    1 serving $ 0.23


     9195    40 minutes
  • Crab spread
    video

    Crab spread

    Very simple and healthy recipe for crab sticks lovers.

    1 serving $ 0.41


     10597    5 minutes
  • Provencal grilled pork
    video

    Provencal grilled pork

    Excellent and easy way to grill pork. | 

     

    If you do not have handy grill, then you can also do it on a quality pan. You proceed in the same way. Set a temperature of around 160°C and do not use any oil - as there is enough fat in pork itself.

    1 serving $ 0.82


     5778    40 minutes
  • Pork lard soap
    video

    Pork lard soap

    The basic recipe for making soap. How can you enriched the soap with nourishing, fragrant and colorful components you'll see in the next video recipes. | 

     

    Always sprinkle hydroxide in water, never pour water into hydroxide! Would occur chemical reaction - instant boiling liquid with a strong sputtering. However, if you pour hydroxide in water, that will not happen. A glass or other container should be able to stand temperature around 90°C, since the fluid is hot. If you follow these principles, the production of soap is safe. | 

     

    The most important is to wear protective eyeglasses and gloves. Working with a strong basic agent, spillage could cause injury to eyes and the skin. In no case should be children present while working on the recipe. | 

     

    Sodium hydroxide is highly hygroscopic substance. In practice this means that immediately after weighing close the container, otherwise the substance absorbs moisture within seconds and the crystals will be bonded. | 

     

    Do not inhale vapours while cooking.

    1 serving $ 3.14


     6544    45 minutes