Sausages on dark beer
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Energy 483 kJ (115 kcal) 6 %
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Sugar 0.61 g 1 %
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Fats 7.15 g 10 %
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Saturates 0 g 0 %
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Sodium 0 g 0 %
% recommended daily amount for adults (Everything about GDA)
Even if you do not like beer you will love this dish. The authors of this recipe do not drink beer. Sausages in beer, however, they consider to be a real treat.
Ingredients
| sausages | 5 - 6 pieces {text:"You can use as much as you like it but they should be joint tight on a baking dish."} |
600 g | 1092 kcal |
| onion | 2 pieces | 160 g | 65,8 kcal |
| chilli pepper | 1 piece (according to size) {text:"If you do not want to use hot peppers, then use normal peppers."} |
60 g | 10,7 kcal |
| dark beer | any kind | 300 ml | 122,9 kcal |
Directions
- Cut the sausages according to the video. Into the resulting pocket put few pieces of onion and a piece of pepperoni. If you do not like spicy, use peppers instead.
- Put sausages in a baking dish and add the rest of onion.
- Then pour dark beer. On the brand of beer almost does not matter.
- Bake slowly. The best result is achieved at 160°C for 60-70 minutes.
Serve with potatoes as a main meal or with bread.
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