logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 7520x
Language: Česky Slovensky
4.01 ($ 0.68/serving)
50 minutes
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 885 kJ (211 kcal) 11 %
  • Sugar 1.23 g   1 %
  • Fats 10.07 g   14 %
  • Saturates 2.9 g   15 %
  • Sodium 0.486 g   20 %
  • % recommended daily amount for adults (Everything about GDA)

Even if you have never cooked, according to this video you can do an excellent risotto quite handily. It will be not only juicy, but full of spicy vegetable and meat taste.

rice 2 cups 320 g 1100 kcal
chicken thighs 400 - 500 g {text:"It doesn´t matter which part of chicken the meat is"} 400 g 748 kcal
sunflower oil 5 tbsp 35 ml 290,5 kcal
onion 2 pieces 160 g 65,8 kcal
Chinese seasoning 1 tsp - {text:"the mixture contains 1/5 cinnamon, 1/5 chilli, 1/5 ginger, 1/5 badyan and 1/5 cumin"} 4 g 0,2 kcal
curry powder 1/2 tsp 1 g 2,4 kcal
lemon juice 2 tbsp 7 ml 5,5 kcal
peppers 1 - 2 pieces 120 g 34,4 kcal
leek 1/2 (this amount is for 1/4 l of sauce) 150 g 62,7 kcal
Eidam cheese or any other for grating 200 g 685 kcal
parsley leaves for decoration 3 g 0,3 kcal
salt 1 tsp 12 g 0,6 kcal
sweet ketchup for decoration 10 g 11 kcal
  1. Rinse rice several times and get rid of all impurities that flows on the surface. You can use any kind of rice.
  2. To the saucepan (the best is 5-liter) put 2 tablespoons of oil and at 120 °C saute one medium chopped onion
  3. When it gets golden add rinsed rice, 1/2 teaspoon salt and stir it for about 2 minutes. 
  4. Then pour about 1.5 liter of water and stir again.
  5. Cook the rice until tender, carefully not to overcook. Keep checking water and if needed pour some more. It is better to have more water than any.
  6. When the rice is cooked, then pour it into a sieve and rinse immediately with cold water until the water is clear.
  7. In a bowl put chopped meat, Chinese seasoning, curry powder, 3 tablespoons of sunflower oil, 2 tablespoons of lemon juice and a level teaspoon of salt. Mix well and leave to marinate at least 15 minutes. But you can leave it for a couple of hours.
  8. On a heated pan at 120 °C put meat together with marinade and saute stirring occasionally until meat loses color. You can pour a little water, if there isn´t any.
  9. When all the meat loses color, add chopped onion, peppers and leeks.
  10. Fry, stirring occasionally for about 7 minutes. Again keep watching so that all water does not evaporate. At the end of cooking there should be about 2 tbsp of water left.
  11. Then put content of the pan with the remaining liquid into the baking dish or roasting pan, add the well rinsed cooked rice and mix well. Taste, add salt if needed, cover it and move it in the oven.
  12. Keep warming it at 180 °C for 60 minutes. Rice is in fact cold and it lasts until it gets warm. Do not add a temperature, so a dish stays nice and juicy.
  13. When serving use a wet scoop - pick risotto, smooth with a spoon and lay it on a plate. Sprinkle with grated cheese and garnish with parsley or chives. Work quickly so that food is still hot enough and the cheese melts.
  14. Someone even flavors risotto with ketchup, that is up to you. 

 

This recipe took almost 50 hours including filming, photographing, editing and subtitling, but the result is a really excellent guide to an excellent risotto that will satisfy even the most demanding diners. It's a pity just for vegetarians.

  • Fried potatoes with chicken bits in French style
    video

    Fried potatoes with chicken bits in French style

    Excellent and balanced quick meal, which, according to the video you can handle easily.

    1 serving $ 1.14


     7497    40 minutes
  • Luxury pea soup
    video

    Luxury pea soup

    Delicious pea soup which can be cooked not only for special occasions. It is prepared for a few bucks and it is very tasty.

    1 serving $ 0.23


     11793    40 minutes
  • How to fillet a trout
    video

    How to fillet a trout

    You can fillet a trout easily. Everything is in the video. If you get trout from a fishermen as in our case, then the food is almost for free.

     


     5194  
  • Hokkaido pumpkin soup
    video

    Hokkaido pumpkin soup

    Excellent soup which love in the Far East, but its roots are in New England. | If you grow pumpkins in the garden, then you have this delicious soup for almost free.

    1 serving $ 0.23


     9691    45minutes
  • Phở bò tái
    video

    Phở bò tái

    Pho bo ( pronounced "pfa bo " ) soup is a hit of nowadays.. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6: Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: What to do with meat that was left of the broth? It is a soup called "phở bò chín", of which the recipe can be fond HERE.  | Tip 8: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 9: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 10: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

    1 serving $ 1


     13366    5 hours
  • Rendered lard
    video

    Rendered lard

    New findings has not confirmed that the body fat increases cholesterol and act as cardiac and vascular disease.

    1 serving $ 0.82


     5410    1 hour
  • Excellent chicken risotto
    video

    Excellent chicken risotto

    Even if you have never cooked, according to this video you can do an excellent risotto quite handily. It will be not only juicy, but full of spicy vegetable and meat taste. |This recipe took almost 50 hours including filming, photographing, editing and subtitling, but the result is a really excellent guide to an excellent risotto that will satisfy even the most demanding diners. It's a pity just for vegetarians.

    1 serving $ 0.68


     7520    50 minutes
  • Stuffed pork neck
    video

    Stuffed pork neck

    It's no diet dish, but the taste is excellent! In addition, one serving, according to this recipe, is really huge.|

    This dish is best served with rice, but you may also like it with dumplings.

    1 serving $ 1.45


     41335    80 minutes
  • Rice cup with raspberries
    video

    Rice cup with raspberries

    Very simple, delicious and energy-balanced fruit cup without chemicals and stabilizers. | We can use any fruit compote, including pumpkins.

    1 serving $ 0.23


     6975    30 minutes
  • True chicken soup
    video

    True chicken soup

     


     5175    1 hour
  • Vegetable tortilla with chicken
    video

    Vegetable tortilla with chicken

    Do not buy expensive tortillas in fasf food restaurants. No one knows what's in them, and they are overpriced. Even more, they are completely inedible when cooled. |Of this amount you can make ​​at least 10 tortillas.

    1 serving $ 0.41


     8901    20 minutes
  • TRISTAR RK 6112 - rice cooker review

    TRISTAR RK 6112 - rice cooker review

    Is a rice cooker helpful or is it useless? Which one to buy, and what to look for? |

    This product was described only because we like the ratio of price and performance. We are not advertising this product, take this article as a practical transmission of our experience with a specific product. The product was tested without any furter intention.

    1 serving $ 0.18


     18911    25 minutes
  • Indian chicken
    video

    Indian chicken

    Excellent and fast dish that can be served with anything. You can also experiment and add some more different vegetable.

    1 serving $ 0.5


     5405    45 minutes
  • Quick chicken with vegetable
    video

    Quick chicken with vegetable

    This luxury dish is really quick and easy to prepare, but only slow cooking will achieved deliciously soft and juicy meat.

    1 serving $ 2.5


     11198    2 hours
  • Orange gel for washing colored clothes
    video

    Orange gel for washing colored clothes

    Advantages of the wash gel are generally known. But why to buy it if you can make it for a few bucks. |

    Dosage:

    Dose approximately 150-200 ml per washing. Each water has different composition, so start with this dose, which can be adjusted later if necessary. |

    Industrially produced gels have a different consistency, which is easier to dose, but the effect on washing is same. |

    If you want to use the gel on white linens, add this homemade bleach. Diapers and white linens will literally shine.

     

     

     

    1 serving $ 0.05


     4819    30 minutes
  • Phở bò chín almost fat free
    video

    Phở bò chín almost fat free

    Pho bo (pronounced "pfa bo") soup is a hit of nowadays. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6  : Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 8: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 9: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

    1 serving $ 1


     10074    5 hours
  • Minced meat rolls
    video

    Minced meat rolls

    Quick, tasty and a cheap food. If you use quality minced meat without fat the rolls will be surprisingly tasty. | 

    Serve with potatoes, mustard and pickles.

    1 serving $ 0.64


     4602    40 minutes
  • Camembert spread with horseradish and apples
    video

    Camembert spread with horseradish and apples

    Delicious spread, which according to our videorecipe will handle anyone.

    1 serving $ 0.32


     8659    10 minutes
  • Egg spread
    video

    Egg spread

    Ultrafast spread not just for vegetarians. |

    In this recipe you can fully unleash your imagination to add other ingredients you like.

    1 serving $ 0.36


     7188    15 minutes
  • Mexican pork belly in a pan
    video

    Mexican pork belly in a pan

    Have you got a pork belly in a freezer and you do not know what to do with it? Try this simple recipe. |

    If you get rid of some melted fat, you will end up with far more favorable value than the GDA shows. |

    Probably the best is to serve with potatoes.

    1 serving $ 0.86


     5316    50 minutes