logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 18419x
Language: Česky Slovensky
3.88 ($ 0.64/serving)
60 minutes
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1088 kJ (260 kcal) 13 %
  • Sugar 1.11 g   1 %
  • Fats 22.61 g   32 %
  • Saturates 15 g   75 %
  • Sodium 0.233 g   10 %
  • % recommended daily amount for adults (Everything about GDA)

 There is not a garlic in them, not even a pinch of marjoram, but the taste has attracted attention everywhere where Ingvar Kamprad has joined - the owner of a huge business under the name IKEA.

minced beef best home milled {text:"You can use 1:1 pork-beef, but the flavour of the original will change a little. A dish will be cheaper, but fatter..."} 500 g 1948,7 kcal
semi-skimmed milk can also use skimmed or whole milk 250 ml 113,4 kcal
onion 1 piece 80 g 32,9 kcal
egg 1 piece 60 g 79,8 kcal
crumbs 3/4 of cup 75 g 279,6 kcal
allspice 8 pieces 0.4 g 0 kcal
grounded black pepper 1/3 tsp 1.3 g 0,1 kcal
salt level tsp 8 g 0,4 kcal
cranberries 1/2 teaspoon per serving - for decoration 18 g 11 kcal
sunflower oil for frying 30 - 150 ml 30 ml 249 kcal
cake flour 3 tablespoons (for the sauce) 30 g 107,5 kcal
butter 5 heaped tablespoons (for the sauce) 80 g 586,6 kcal
double cream to taste 100 - 200 ml (for the sauce) 100 ml 324,6 kcal
full fat mustard 1 teaspoon (for the sauce) 10 g 10 kcal
broth about 200 ml as needed (for the sauce) {text:"or cube or bouillon without glutamate"} 200 ml 6,7 kcal
napkins several pieces for the excess oil 0 -
  1. Minced meat put into a suitable bowl and add milk. Chop the onion with allspice in a mixing robot. If you want to do it manually chop the onion finely and crush allspice on a cutting board.
  2. Add salt, black pepper, egg and breadcrumbs, the order does not matter.
  3. Mix everything and if it is too thin, add more breadcrumbs.
  4. Soak your hands in water, shape the balls with a diameter of about 2.5 cm, and fry in the oil, of which temperature should not be higher then 120°C.
  5. Turn them over after 3 minutes.
  6.  After frying, place the meatballs on absorbent wipes.
  7. When preparing a sauce, make sure the temperature is not higher than 120°C. Starts by melting butter in a suitable sauce pan. After melting add flour and stir for about 30 seconds. Then pour in about 200 ml broth. If you do not have it, use a cube of bouillon which you melt in a boiling water and cook for a minute. (use only 3/4 cube of bouillon - watch out for salinity)
  8. Cook for 4-5 minutes and then pour in 100-200 ml of cream or whipped cream. The amount depends on whether you use a cream or whipped cream. The more percent of fat it contains, the smaller amount you use.
  9. Once the sauce begins to bubble at a moderate temperature, after 30 seconds add a teaspoon of mustard, stir, let it boil and add salt if needed.
  10. If there are lumps in the sauce, strein it.

- 500 g of minced meat put into a suitable bowl...

- add 250 ml of milk...

- add 1 large onion chopped with 8 pieces of allspice...

- add 1 level teaspoon of salt...

- add 1/3 teaspoon of black pepper...

- add 1 egg...

- and 75 g of breadcrumbs... (about 3/4 of a cup)

- mix everything... (add more breadcrumbs if needed)

- shape the balls with wet hands and fry them in the oil... (120°C)

- turn them over after 3 minutes...

- place the meatballs on absorbent wipes...

- melt 5 tbsp of butter... (at a low temperature!!!!)

- add 3 heaping tablespoons of flour...

- stir for about 30 seconds...

- and pour in about 200 ml of broth...

- simmer while stiring constantly for about 4 - 5 minutes at moderate temperature and then pour in 100 - 200 ml of cream or whipped cream...

- after 30 seconds add a teaspoon of mustard, and add salt if needed... (if there are some lumps, strein it)

- serve with mashed potatoes and cranberries...

 

After much experimentation, we bring a recipe for traditional balls, which we know from the store IKEA. This recipe has been translated from the Swedish website and weight ratios were adjusted to our used grams and milliliters. There are lot of recipies for these meatballs, but in our opinion, this recipe is very close to those of the original, and so much that you do not know the difference....

 

There is not original IKEA meatballs recipe, so don´t look for it. It is produced by several manufacturers and original recipe is a secret. Even one of the producers added to the meatballs soya, but he somehow failed to mention it among the ingredients on the packaging.

  • Cowboy´s beans with sausage
    video

    Cowboy´s beans with sausage

    An excellent recipe for a quick meal that likes almost everyone. |

    Serve with crusty bread or pastries. |

    Choose beans very carefully, some of them are very expensive, but the taste is almost the same.

    1 serving $ 0.55


     17291    30 minutes
  • Chickpea crisps
    video

    Chickpea crisps

    Taste like roasted nut, or roasted chestnut and, moreover, it has health benefits ... 

    1 serving $ 0.09


     19762    100 minutes
  • Cheese ice lolly
    video

    Cheese ice lolly

    Excellent ice lolly will be ready in three minutes. |

     

    Use your imagination and instead of vanilla, add for example, a fruit juice.

    1 serving $ 0.23


     18827    5 minutes
  • Dijon mayonnaise
    video

    Dijon mayonnaise

    Very simple mayonnaise. You can prepare it from ingredients that you always find at home. |

     

    Keep in mind that mayonnaise contains no stabilizers, and preservatives, therefore it must be used within 24 hours and stored in the fridge.

    1 serving $ 0.18


     17905    5 minutes
  • Cottage toast
    video

    Cottage toast

    Little-known, quick and cheap dinner is one of the most viewed recipes on our website.

    1 serving $ 0.5


     19704    15 minutes
  • Home made white yogurt
    video

    Home made white yogurt

    Yogurt is very easy to make. In addition,it  will be much cheaper than the store-bought. | 

     

    All items must be sterilized - rinsed in hot water of at least 80°C. Although it is not true sterilization, but just for this purpose is enough. This is not just for jars and a lids, but also all other gadgets that come into contact while making ​​yogurt. | 

     

    Nutrient culture - a yogurt that we use is a key ingredient. Therefore, choose it very carefully. | 

     

    As a yogurt maker may serve any space which keeps temperature in the range of 39 to 41°C.  Some chefs and cooks use for this purpose an electric oven.

    1 serving $ 0.14


     19227    20 minutes
  • French potatoes
    video

    French potatoes

    One of many classic recipes for French potatoes which you do not have to pre-cook. | 

     

    The most important ingredient in this recipe is a sausage. If you use poor quality chicken sausage, the result will not be as good as if you used a good quality sausage.

     

    1 serving $ 0.64


     18918    100 minutes
  • Potato-bread fritters
    video

    Potato-bread fritters

    End of throwing away a stale bread! From now on you'll not have enough of it! |

    I found potato bread at the beginning of 2011, until then I sadly and with regret threw all stale bread away. After finding this recipe, however, I realized that I have lack of stale bread, because it is a real delicacy and surprisingly it is more tastier than a traditional potato fritters. |

    If you are not sure about the taste, fry only one fritter, then taste and season eventually.

    1 serving $ 0.18


     23252    60 minutes
  • Quick chicken with vegetable
    video

    Quick chicken with vegetable

    This luxury dish is really quick and easy to prepare, but only slow cooking will achieved deliciously soft and juicy meat.

    1 serving $ 2.5


     19187    2 hours
  • Hatching of Artemia salina + tips and tricks
    video

    Hatching of Artemia salina + tips and tricks

    There are still thousands of aquarists who can not only correctly hatch Artemia, but also modify the hatch for certain fish species. For them, I have compiled this video tutorial.

     


     20872  
  • Marble cake
    video

    Marble cake

    Classic simple yet perfect marble cake, where you have nothing to spoil. All you need is a few ingredients.

    1 serving $ 0.14


     20296    1 hour
  • Fish spread
    video

    Fish spread

    Fast, cheap, healthy and tasty dinner, which you should certainly try.

    1 serving $ 0.27


     21559    30 minutes
  • Vegetable patties with peas
    video

    Vegetable patties with peas

    The ingredients of the vegetable patties, you have full under control. For a few bucks you get plenty of healthy food without any chemicals. | Vegetable patties can be easily freezed. Put them in the freezer with a cutting board, and after an hour move them into a large plastic bag.

    1 serving $ 0.27


     16703    40 minutes
  • Vanish for stains and dirt for a few bucks
    video

    Vanish for stains and dirt for a few bucks

    Absolutely environmentally friendly product and excellent bleach even for allergic, which is of same composition sold under the name Vanish. And we all know that it works. For a few bucks and the same composition made at home from available and inexpensive chemicals. Your curtains and diapers will shine beautifullly. |

    Dosage:

    Dose approximately 2-3 tablespoons per 1  washing. Each water has different composition, so start with this dose, which can be adjusted later if necessary. |

    Keep away from children. |

    Both substances are biodegradable and therefore environmentally friendly.

    1 serving $ 0.91


     16666    1 minute
  • Chicken breast with mustard sauce
    video

    Chicken breast with mustard sauce

    Sauce that you must try. If you are on diet just use less cream.

    1 serving $ 0.91


     16331    30 minutes
  • Poppy seed cake with lemon icing
    video

    Poppy seed cake with lemon icing

    A delicious dessert with a quick preparation. Just throw the ingredience in a bowl, stir and put in the oven. The result is absolutely excellent and for a few bucks. |To find out weather the cake is ready stick a cocktail stick into it, and pull it out, if it´s a non-stick, you're done. Test it not only on the edges but also in the middle of a cake.

    1 serving $ 0.14


     16807    90 minutes
  • False spaghetti bolognese
    video

    False spaghetti bolognese

    Very tasty and quick version of spaghetti. This is not a real spaghetti bolognese, which is far more complicated. {text: "If you limit the meat, or swap it for a less fatty beef, then the food is relatively diet."}

    1 serving $ 0.64


     20338    40 minutes
  • Starbucks chocolate muffins
    video

    Starbucks chocolate muffins

    This recipe is endless. When you finis1/2 h one batch, you will start to prepare the ingredients for another one. | Beware of some kinds of paper cups! They must be placed in a silicone or metal muffin tray because the heat deforms them. |If you have this kind of paper cups but don´t have a muffin tray, then use a simple trick. Put them on a normal baking tray close to each other, and thus they can not spill. For this you can use small baking bowl or porcelain pot. |The more the dough is thicker, the less they rise during baking and vice versa.

    1 serving $ 0.32


     27323    40 minutes
  • Washing powder for white clothes
    video

    Washing powder for white clothes

    You will be surprised how this product work even in hard water from 30°C above. Do not throw away money on overpriced washing powder and make your own from commonly available and inexpensive chemicals. Your curtains and diapers will shine beautifully. |

    Dosage:

    Dose approximately 2-3 tablespoons per washing. Each water has different composition, so start with this dose, which can be adjusted later if necessary. |

    Keep away from children, as well as all other detergents.

    1 serving $ 2.09


     16682    2 minutes
  • Fish burgers with broccoli
    video

    Fish burgers with broccoli

    The ingredients of the fish fingers, you have full under control. For a few bucks you get plenty of healthy food without any chemicals. |When you get a fish from fishermen, the meal will be almost for free. |Fish fingers can be easily freezed. Put them in the freezer with a cutting board, and after an hour move them into a large plastic bag. However, if you are going to freeze the fish fingers, do not use frozen meat.

    1 serving $ 0.32


     16996    40 minutes