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Number of visits:: 22624x
Language: Česky Slovensky
0.37 ($ 0.36/serving)
15 minutes
1 serving
Obtížnost

    Each serving contains 100 g

  • Energy 669 kJ (160 kcal) 8 %
  • Sugar 1.04 g   1 %
  • Fats 5.88 g   8 %
  • Saturates 1.27 g   6 %
  • Sodium 0.378 g   16 %
  • % recommended daily amount for adults (Everything about GDA)

Ultrafast spread not just for vegetarians.

egg 1 piece 60 g 79,8 kcal
gherkins 1/2 of a larger piece 30 g 6,3 kcal
tartar sauce 3 tsp (or mayonnaise) 30 g 29,1 kcal
grounded black pepper 1/16 tsp - the tip of a teaspoon 0.25 g 0 kcal
sweet paprika 1/8 tsp 0.5 g 1,4 kcal
salt 1/16 tsp 0.75 g 0 kcal
slice of bread 2 slices 110 g 253,3 kcal
  1. Boil the egg. 
  2. Coarsely grate an egg and a cucumber, add pepper, sweet paprika, a little salt, tartar sauce and stir gently. 
  3. Then spread on a fresh bread and decorate with a tomato.

Further spreads can be found HERE.

In this recipe you can fully unleash your imagination to add other ingredients you like.

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    Fried meatballs Köttbullar IKEA with cream sauce

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    After much experimentation, we bring a recipe for traditional balls, which we know from the store IKEA. This recipe has been translated from the Swedish website and weight ratios were adjusted to our used grams and milliliters. There are lot of recipies for these meatballs, but in our opinion, this recipe is very close to those of the original, and so much that you do not know the difference.... | 

    There is not original IKEA meatballs recipe, so don´t look for it. It is produced by several manufacturers and original recipe is a secret. Even one of the producers added to the meatballs soya, but he somehow failed to mention it among the ingredients on the packaging.

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    Pho bo ( pronounced "pfa bo " ) soup is a hit of nowadays.. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6: Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: What to do with meat that was left of the broth? It is a soup called "phở bò chín", of which the recipe can be fond HERE.  | Tip 8: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 9: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 10: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

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    This product was described only because we like the ratio of price and performance. We are not advertising this product, take this article as a practical transmission of our experience with a specific product. The product was tested without any furter intention.

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    video

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    video

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