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Number of visits:: 21482x
Language: Česky Slovensky
0.37 ($ 0.36/serving)
15 minutes
1 serving
Obtížnost

    Each serving contains 100 g

  • Energy 669 kJ (160 kcal) 8 %
  • Sugar 1.04 g   1 %
  • Fats 5.88 g   8 %
  • Saturates 1.27 g   6 %
  • Sodium 0.378 g   16 %
  • % recommended daily amount for adults (Everything about GDA)

Ultrafast spread not just for vegetarians.

egg 1 piece 60 g 79,8 kcal
gherkins 1/2 of a larger piece 30 g 6,3 kcal
tartar sauce 3 tsp (or mayonnaise) 30 g 29,1 kcal
grounded black pepper 1/16 tsp - the tip of a teaspoon 0.25 g 0 kcal
sweet paprika 1/8 tsp 0.5 g 1,4 kcal
salt 1/16 tsp 0.75 g 0 kcal
slice of bread 2 slices 110 g 253,3 kcal
  1. Boil the egg. 
  2. Coarsely grate an egg and a cucumber, add pepper, sweet paprika, a little salt, tartar sauce and stir gently. 
  3. Then spread on a fresh bread and decorate with a tomato.

Further spreads can be found HERE.

In this recipe you can fully unleash your imagination to add other ingredients you like.

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    Remember that the meat must rest not only before but also after cooking. |

    Best burgers in New York is supposedly prepared from a mixture of meat from the ribs and neck. Fat also plays a role, as it is characterized by a strong beef flavor. |

    Predecessor of hamburger was a tartare steak - bits of ground meat mixed with spices, onion and egg, which is served raw. And thence its name comes from. German port city of Hamburg  traded with a raw meat. Later, someone thought about roasting this meat and hamhurger was born.

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    You can also prepare a smaller cheesecake using the half-dose ingredients.

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