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Number of visits:: 10996x
Language: Česky Slovensky
3.97 ($ 0.68/serving)
80 minutes
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 380 kJ (91 kcal) 5 %
  • Sugar 1.23 g   1 %
  • Fats 3.37 g   5 %
  • Saturates 0.78 g   4 %
  • Sodium 0.187 g   8 %
  • % recommended daily amount for adults (Everything about GDA)

This is actually a recipe for French potatoes enriched with vegetable. If you bake it at the recommended temperature, the result will be excellent.

potatoes as needed 1200 g 911,4 kcal
onion 2 pieces 160 g 65,8 kcal
sausages or smoked meat to taste {text:"The best for this recipe seems sausage as with slow cooking it releases a lot of juice."} 250 g 455 kcal
leek 1/2 of a piece (volume of about 200ml) 100 g 41,8 kcal
sweet corn volume of about 150-200ml (canned, frozen, fresh) 100 g 95,5 kcal
sweet paprika 1 tsp + 1/3 for water mixture 5.3 g 15 kcal
salt 1 level tsp - to taste + 1/3 for the mixture mixture 10 g 0,5 kcal
grounded black pepper 1/3 tsp + 1/16 tsp for the mixture 1.55 g 0,1 kcal
dried vegeteble 1 tsp tutorial on home production {text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"} {text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."} {text:"In the section: What is it? you find out what the glutamate is"} 4 g 11,3 kcal
egg 6 pieces - for the mixture 360 g 478,6 kcal
semi-skimmed milk for the mixture 300 ml 136,1 kcal
sunflower oil 1 tbsp 7 ml 58,1 kcal
  1. In a large ovenproof bowl put a tablespoon of oil, chopped onion, sausage, leek, sliced potatoes, sweet corn, paprika, salt, pepper, dried vegetables without salt and glutamate (which gives the food a great taste) and mix everything well.
  2. Bake with a lid on at maximum temperature of 180°C until soft.
  3. Meanwhile, prepare the mixture. It is made ​​by simply mixing all ingredients and poured over with milk. (eggs, salt, pepper, paprika, milk)
  4. When the potatoes are soft, pour over the mixture and bake further but this time without a lid.
  5. Bake at 180°C util the mixture is cooked.

Serve with pickled cucumber.

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