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Number of visits:: 3674x
Language: Česky Slovensky
1.42 ($ 0.73/serving)
150 minutes
2 servings
ObtížnostObtížnostObtížnost

    Each serving contains 100 g

  • Energy 619 kJ (148 kcal) 7 %
  • Sugar 0.78 g   1 %
  • Fats 9.78 g   14 %
  • Saturates 1.54 g   8 %
  • Sodium 0.226 g   9 %
  • % recommended daily amount for adults (Everything about GDA)

Roasted thighs at low temperature will be wonderfully juicy and full of delicious flavors.

chicken thighs 2 pieces 400 g 748 kcal
salt 1/4 tsp 3 g 0,1 kcal
grill seasoning 1 tsp 4 g 6,7 kcal
carrot to taste 200 g 85 kcal
butter 20 g 146,6 kcal
water 40 ml -
  1. Chicken thighs with carrot begins by washing thighs. The bottom of thighs sprinkle with salt and grill seasoning.
  2. Put them in a bowl with seasoned side down and again season the top with salt and grill seasoning.
  3. Cut the carrots into small pieces and sprinkle it on the thighs. Add a few small pieces of butter, pour about 40 ml of water, add a little grill spice grill and cover.
  4. Bake at 160°C, then turn the thighs and bake for another hour at the same temperature. This slow-cooking makes meat wonderfully scented and perfectly juicy.
  5. After this time, turn the thigh and bake at 200°C without a lid until crispy.

 

 

- the bottom of thighs sprinkle with salt and grill seasoning...

- put them in a bowl...

- season with salt...

- and grill seasoning...

- cut 200g of carrots into small pieces...

- add it to the thighs...

- add a few small pieces of butter... (20g)

- pour about 40 ml of water...

- sprinkle with a little grilling spice and cover...

- bake at 160°C for about an hour...

- then turn the thighs and bake covered for another hour at the same temperature...

- turn over again...

- bake at 200°C without a lid until crispy...

- serve with potatoes, pastries or what you like...

 

Serve with bread, pastries, but the best with potatoes.

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