Onion croquettes

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	1.25 ($ 0.23/serving)
	40 minutes
	6 servings

Each serving contains 100 g

Energy 537 kJ (128 kcal) 6 %
Sugar 1.21 g 1 %
Fats 4.63 g 7 %
Saturates 0.8 g 4 %
Sodium 0.36 g 15 %

% recommended daily amount for adults (Everything about GDA)

This recipe has several advantages. Croquettes can served as a side dish to meat or to mashed potatoes.

potatoes	as needed	500 g	379,7 kcal
sunflower oil	3 tbsp + for frying `{text:"to taste, use your favourite oil, for us the best is sunflower oil", title: "Which is the best?"}`	30 ml	249 kcal
onion	2 large	200 g	82,2 kcal
egg	2 pieces	120 g	159,5 kcal
ground cumin	1/2 tsp	1 g	0 kcal
grounded black pepper	1/4 tsp	1 g	0 kcal
parsley leaves	2 tsp dried or fresh	1 g	0,1 kcal
marjoram	1 tsp	1 g	0 kcal
crumbs	8 tbsp - see instructions `{text:"Bread crumbs, to a certain extent determines the taste of the food. Never use old breadcrumbs that were kept in warm for several weeks, but always totally fresh."}`	96 g	357,9 kcal
salt	1 tsp	8 g	0,4 kcal

Onion croquettes start cooking 500 g of potatoes in their skin until tender. If you are unsure how to do it, take a look at the video HERE. Then let it cool and remove the skin. The skin removes best when the potatoes are little warm.
In the pan pour 3 tablespoons of oil and fry two large onions until gold.
In bowl put coarsely grated or chopped potatoes, 2 eggs, 1/2 teaspoon ground cumin, 1/4 teaspoon ground black pepper, 2 teaspoons parsley, 1 teaspoon marjoram, cooled onion from the pan and mix everything with a hand blender.
Now you have to thicken the mixture. Use the fresh bread crumbs, not the one you have at home kept in warm for several weeks {text : "Bread crumbs, to a certain extent determines the taste of the food. Never use old breadcrumbs that were kept in warm for several weeks, but always totally fresh."} . Add 8 tablespoons of bread crumbs and stir well. If the mixture is too sticky, add a few tablespoons more. In this recipe we have used 11 tablespoons of bread crumbs . The exact amount can not be estimated because of the different fluid content.
Now season with salt to taste and mix well.
Shape croquettes according to the video attached with a diameter of about 3 cm.
Fry on little oil until golden brown. Leave them on absorbent wipes for a few seconds and then serve with potatoes, mashed potatoes or anything you like.

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