Delicious homemade gingerbread
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Energy 1306 kJ (312 kcal) 16 %
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Sugar 20.19 g 22 %
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Fats 11.06 g 16 %
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Saturates 1.71 g 9 %
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Sodium 0.005 g 0 %
% recommended daily amount for adults (Everything about GDA)
In this recipe you will be surprised twice: first when you mix it and the second time when you taste it - there is no a simpler gingerbread than this one
Ingredients
| all purpose flour | 400g + to sprinkle the tray | 405 g | 1385,1 kcal |
| crystal sugar | 200 g | 802,5 kcal | |
| semi-skimmed milk | any | 250 ml | 113,4 kcal |
| sunflower oil | or rape oil | 100 ml | 829,9 kcal |
| egg | 1 piece | 60 g | 79,8 kcal |
| gingerbread baking powder | 1 packet | 20 g | 4,8 kcal |
| cocoa | 1 tbsp | 10 g | 44,5 kcal |
Directions
- In a bowl put sifted flour with gingerbread baking powder and cocoa, add sugar, milk, oil and mix.
- Pour the dough into pre-greased and flour sprinkled deeper baking tray.
- Bake it for about 45 minutes in a moderately hot oven.
When it cools, cut it horizontally and can spread with nutella, jam or marmalade.
As the only reward from you is the recognition that we do it well. If you think so, join us on Facebook.
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