logo
Number of visits:: 32828x
Language: Česky Slovensky
0.36 ($ 0.18/serving)
25 minutes
2 servings
Obtížnost

    Each serving contains 100 g

  • Energy 549 kJ (131 kcal) 7 %
  • Sugar 0 g   0 %
  • Fats 0.77 g   1 %
  • Saturates 0.23 g   1 %
  • Sodium 0.369 g   15 %
  • % recommended daily amount for adults (Everything about GDA)

Is a rice cooker helpful or is it useless? Which one to buy, and what to look for?

rice 2 portions 250 g 859,4 kcal
salt 1/2 tsp 6 g 0,3 kcal
curry powder 1/4 tsp 0.5 g 1,2 kcal
water 400 ml -

We followed the instructions carefully. It was easy to read and can be also downloaded from the web, for example HERE.

Product TRISTAR RK 6112 was well packed, in this respect, we do not have any comments. There was also a brief guide, but lacked any recipes for cooking. However,this did not bother us, as there are lots of recipes on the internet, and it probably would unnecessarily increase the cost of the product. We welcomed the enclosed measuring cup and scoop for the cooked rice, both are very practical.

Design of this product is not particularly brilliant, but with the price - performance we like it anyway. It has a stainless steel surface, which is very well maintained. Bowl with boiled rice can be taken out using just one hand, and can be placed with a lid on in the refrigerator. All parts are sufficiently sturdy and easy to clean. The container has a friendly non-stick coating inside, no rice was stuck there during cooking. 

For testing the rice cooker we have chosen two servings of jasmine rice, that we cook most often. We measured it with the enclosed measuring cup, and filled with water exactly according to the instructions up to the perfectly visible mark.

After stirring, we turned on the rice cooker and waited until it turned itself off. Signal lights were not very visible because we have a really bright light in the studio but in the kitchen with normal lighting it would be sufficient and clearly visible.

When the rice cooker shut down automatically after 22 minutes, we checked the result immediately. The taste was excellent, rice was soft even inside, so the result was really good. There was not any excess water in the pot. We were really satisfied. We served rice with a practical scoop, which was very comfortable and it has a well thought-out shape. Portions measured with enclosed measuring cup were really big. One might say, it's rather two huge servings, or three or four normal portions, what you normally serve at home.

However, each product has a drawback. We found that if more than four portions are cooked at a time, then the foam fills the lid, there is lots of bubbles from the water and starch, the lid is bouncing and boiling water sputtering everywhere. But this is normal, as the foam will simply create in every pot, even when we choose high-quality rice and rinse it thoroughly. Therefore, we think it is little absurd that there are even smaller rice cookers on the market, such can not be recommended to anyone, because to cook 2 servings in such small rice cooker will end up with splutter everywhere. Therefore, this particular rice cooker is recommended even if you usually do just one or two servings.

So how to cook 6 portions at once without any splutter? Simple - put an ordinary small spoon under the lid so that it is slightly open. Add 20% more water than in instructions provided. The result will be perfect and with no sizzle.

 So what is the conclusion?

We are confident to recommend the rice cooker TRISTAR RK 6112. But do not buy smaller one, even if you usually cook only one serving. In this case applies - the larger container, the better. Try several kinds of rice and find out which one you will enjoy the most and will not have any problem with. Then the result will always be the same. In our opinion - anyone who find difficult to cook rice should definitely buy a rice cooker. You will be blown away by the result. If it will be this one or any other product is only up to you...

Manual can be downloaded HERE.

This product was described only because we like the ratio of price and performance. We are not advertising this product, take this article as a practical transmission of our experience with a specific product. The product was tested without any furter intention.

  • Crab spread
    video

    Crab spread

    Very simple and healthy recipe for crab sticks lovers.

    1 serving $ 0.41


     21416    5 minutes
  • Simple French potatoes
    video

    Simple French potatoes

     


     15413    90 minutes
  • Dill soup
    video

    Dill soup

    Excellent and delicious dill soup with eggs of our grandmother´s recipes. | If you use pickled dill, add it in only after cooked potatoes. It contains vinegar, which would cause that the potatoes would cook longer. | If you like sour soup, add a little vinegar before thickening. Add it carefully in small amounts. You can always add. .... :-)

    1 serving $ 0.32


     17232    50 minutes
  • Quick devilish pork neck
    video

    Quick devilish pork neck

    Do not worry about its pungent taste, it does not burn that much. It is a slightly spicy dish that can have even older children. So if you prefer a spicy dish, then this is a real treat! |

    This meal is delicious with potatoes, mashed potatoes, bread and pastries.

    1 serving $ 0.73


     17808    100 minutes
  • Chicken on paprika
    video

    Chicken on paprika

    Weel known chicken recipe step by step ... | This dish is best served with pasta, but someone might like it with the dumplings, another may prefer rice ...

    1 serving $ 0.91


     17615    70 minutes
  • French pork pocket with vegetable filling
    video

    French pork pocket with vegetable filling

    Easy dish, that according to our video can handle even beginners.

    1 serving $ 1.05


     23197    150 minutes
  • Dijon mayonnaise
    video

    Dijon mayonnaise

    Very simple mayonnaise. You can prepare it from ingredients that you always find at home. |

     

    Keep in mind that mayonnaise contains no stabilizers, and preservatives, therefore it must be used within 24 hours and stored in the fridge.

    1 serving $ 0.18


     15074    5 minutes
  • Provencal grilled pork
    video

    Provencal grilled pork

    Excellent and easy way to grill pork. | 

     

    If you do not have handy grill, then you can also do it on a quality pan. You proceed in the same way. Set a temperature of around 160°C and do not use any oil - as there is enough fat in pork itself.

    1 serving $ 0.82


     15545    40 minutes
  • Phở bò chín almost fat free
    video

    Phở bò chín almost fat free

    Pho bo (pronounced "pfa bo") soup is a hit of nowadays. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6  : Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 8: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 9: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

    1 serving $ 1


     21529    5 hours
  • Cowboy´s beans with sausage
    video

    Cowboy´s beans with sausage

    An excellent recipe for a quick meal that likes almost everyone. |

    Serve with crusty bread or pastries. |

    Choose beans very carefully, some of them are very expensive, but the taste is almost the same.

    1 serving $ 0.55


     16464    30 minutes
  • Vegetable tortilla with chicken
    video

    Vegetable tortilla with chicken

    Do not buy expensive tortillas in fasf food restaurants. No one knows what's in them, and they are overpriced. Even more, they are completely inedible when cooled. |Of this amount you can make ​​at least 10 tortillas.

    1 serving $ 0.41


     16299    20 minutes
  • Gingerbread
    video

    Gingerbread

    This cookies evokes the atmosphere of Christmas with all the trimmings. They are not only beautiful on Christmas tree or on the table but also taste delicious. |Decorating is a great fun also for children. Bake them and let kids decorate it. It will be fun for hours.

    1 serving $ 0.14


     20791    40 minutes
  • Spaghetti carbonara
    video

    Spaghetti carbonara

    Although it sounds noble, it is a very simple dish. The result, however, is really tasty.

    1 serving $ 0.68


     23554    20 minutes
  • How to clean and fillet carp?
    video

    How to clean and fillet carp?

    Which are the things to watch out, where to cut and where not? What do carp soup belongs and what does not? You will find the answer in this video recipe. | At the begining of gutting concentrate on gall. You must not cut it because the whole fish would be spoiled (it would be unbearably bitter). Therefore separate viscera from meat as soon as possible - so if the gall bursts, at least the meat would remain good. The main principle of this step is do not insert knife deep into the fish. | If you have small children - remember that you are working with a very sharp knife. Do not walk away, until you clear the knife away. Children may want to help you, and in an unguarded moment can harm themselves. 

     


     25224  
  • Home made white yogurt
    video

    Home made white yogurt

    Yogurt is very easy to make. In addition,it  will be much cheaper than the store-bought. | 

     

    All items must be sterilized - rinsed in hot water of at least 80°C. Although it is not true sterilization, but just for this purpose is enough. This is not just for jars and a lids, but also all other gadgets that come into contact while making ​​yogurt. | 

     

    Nutrient culture - a yogurt that we use is a key ingredient. Therefore, choose it very carefully. | 

     

    As a yogurt maker may serve any space which keeps temperature in the range of 39 to 41°C.  Some chefs and cooks use for this purpose an electric oven.

    1 serving $ 0.14


     17049    20 minutes
  • Creamy egg spread
    video

    Creamy egg spread

    Egg spread is ready in a minute and is made of ingredients that are always in the fridge. |Creamy egg spread is excellent with bread and pastries.

    1 serving $ 0.36


     18808    15 minutes
  • Rice fritters
    video

    Rice fritters

    When you have leftover cooked rice in a fridge, remember this recipe and you will have dinner for free! |Rice frittters can be served with whatever you like, the most suitable is mashed potatoes or classic boiled potatoes.

    1 serving $ 0.18


     18389    30 minutes
  • Crackling fritters with sesame
    video

    Crackling fritters with sesame

    Excellent and cheap delicacy that according to our video can handle everyone.

    1 serving $ 0.05


     13867    90 minutes
  • Pork with dumplings and sauerkraut
    video

    Pork with dumplings and sauerkraut

    This is one of the most famous dishes. Have you not cooked yet? According to this recipe is really a snap! The hardest thing for us was to make comprehensible instructions so that it can understand even the one who cook for the first time. It took almost 100 hours to prepare this recipe.

    1 serving $ 1.27


     12949    2 hours
  • Coleslaw salad
    video

    Coleslaw salad

    Excellent, very quick and healthy salad that will handle everybody.

    1 serving $ 0.09


     13745    5 minutes