logo
Number of visits:: 39442x
Language: Česky Slovensky
0.36 ($ 0.18/serving)
25 minutes
2 servings
Obtížnost

    Each serving contains 100 g

  • Energy 549 kJ (131 kcal) 7 %
  • Sugar 0 g   0 %
  • Fats 0.77 g   1 %
  • Saturates 0.23 g   1 %
  • Sodium 0.369 g   15 %
  • % recommended daily amount for adults (Everything about GDA)

Is a rice cooker helpful or is it useless? Which one to buy, and what to look for?

rice 2 portions 250 g 859,4 kcal
salt 1/2 tsp 6 g 0,3 kcal
curry powder 1/4 tsp 0.5 g 1,2 kcal
water 400 ml -

We followed the instructions carefully. It was easy to read and can be also downloaded from the web, for example HERE.

Product TRISTAR RK 6112 was well packed, in this respect, we do not have any comments. There was also a brief guide, but lacked any recipes for cooking. However,this did not bother us, as there are lots of recipes on the internet, and it probably would unnecessarily increase the cost of the product. We welcomed the enclosed measuring cup and scoop for the cooked rice, both are very practical.

Design of this product is not particularly brilliant, but with the price - performance we like it anyway. It has a stainless steel surface, which is very well maintained. Bowl with boiled rice can be taken out using just one hand, and can be placed with a lid on in the refrigerator. All parts are sufficiently sturdy and easy to clean. The container has a friendly non-stick coating inside, no rice was stuck there during cooking. 

For testing the rice cooker we have chosen two servings of jasmine rice, that we cook most often. We measured it with the enclosed measuring cup, and filled with water exactly according to the instructions up to the perfectly visible mark.

After stirring, we turned on the rice cooker and waited until it turned itself off. Signal lights were not very visible because we have a really bright light in the studio but in the kitchen with normal lighting it would be sufficient and clearly visible.

When the rice cooker shut down automatically after 22 minutes, we checked the result immediately. The taste was excellent, rice was soft even inside, so the result was really good. There was not any excess water in the pot. We were really satisfied. We served rice with a practical scoop, which was very comfortable and it has a well thought-out shape. Portions measured with enclosed measuring cup were really big. One might say, it's rather two huge servings, or three or four normal portions, what you normally serve at home.

However, each product has a drawback. We found that if more than four portions are cooked at a time, then the foam fills the lid, there is lots of bubbles from the water and starch, the lid is bouncing and boiling water sputtering everywhere. But this is normal, as the foam will simply create in every pot, even when we choose high-quality rice and rinse it thoroughly. Therefore, we think it is little absurd that there are even smaller rice cookers on the market, such can not be recommended to anyone, because to cook 2 servings in such small rice cooker will end up with splutter everywhere. Therefore, this particular rice cooker is recommended even if you usually do just one or two servings.

So how to cook 6 portions at once without any splutter? Simple - put an ordinary small spoon under the lid so that it is slightly open. Add 20% more water than in instructions provided. The result will be perfect and with no sizzle.

 So what is the conclusion?

We are confident to recommend the rice cooker TRISTAR RK 6112. But do not buy smaller one, even if you usually cook only one serving. In this case applies - the larger container, the better. Try several kinds of rice and find out which one you will enjoy the most and will not have any problem with. Then the result will always be the same. In our opinion - anyone who find difficult to cook rice should definitely buy a rice cooker. You will be blown away by the result. If it will be this one or any other product is only up to you...

Manual can be downloaded HERE.

This product was described only because we like the ratio of price and performance. We are not advertising this product, take this article as a practical transmission of our experience with a specific product. The product was tested without any furter intention.

  • Poppy seed sourdough cakes
    video

    Poppy seed sourdough cakes

    Poppy seed cakes knows everyone, but they are quite expensive. You can prepare a full bowl of them for a few bucks and they will taste much better than store-bought ones. |

    This amount will do about 26 cakes with a diameter of 8 cm.

    1 serving $ 0.09


     25206    45 minutes
  • Marble cake
    video

    Marble cake

    Classic simple yet perfect marble cake, where you have nothing to spoil. All you need is a few ingredients.

    1 serving $ 0.14


     20613    1 hour
  • Roasted shank with garlic
    video

    Roasted shank with garlic

     


     13195    150 minutes
  • Tomato sauce
    video

    Tomato sauce

    One of the most popular sauces. Everyone knows it, but what to put in it and in what quantities? From this recipe you will learn everything!

    1 serving $ 0.18


     26054    15 minutes
  • Strawberry ice cream
    video

    Strawberry ice cream

    Many ice creams are no longer what they used to be. Do not worry and make your own! It is for a few bucks and almost without any chemicals.

    1 serving $ 0.14


     19725    5 minutes
  • Pork kidneys in cream
    video

    Pork kidneys in cream

    Pork kidneys is a great delicacy, but it needs to be done well to get rid of the smell and enjoy it. | 

     

    This dish can be served with rice, dumplings or potatoes.

    1 serving $ 0.68


     18590    45 minutes
  • Phở bò tái almost fat free
    video

    Phở bò tái almost fat free

    Pho bo ( pronounced "pfa bo " ) soup is a hit of nowadays.. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6: Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: What to do with meat that was left of the broth? It is a soup called "phở bò chín", of which the recipe can be fond HERE.  | Tip 8: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 9: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 10: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

    1 serving $ 1


     23006    5 hours
  • Cheesecake with a pear topping
    video

    Cheesecake with a pear topping

    Very simple cheesecake without cooking, which can handle anybody. You can use your imagination when decorating. |

     

    You can decorate it with any fruit and pour over various fruit or chocolate topping. |

     

    You can also prepare a smaller cheesecake using the half-dose ingredients.

    1 serving $ 0.73


     13908    40 minutes
  • Chicken broth
    video

    Chicken broth

    Broth is an important ingredient in many dishes. How to properly prepare and store it? | Chicken broth is suitable for the disease. As the grandmother say - it really has a strength. | For the sick people serve it warm in a mug, it can be flavored with a little maggi sauce. | You can prepare a very cheap broth soup by adding 1-2 beaten eggs. Season and salt to taste and it is ready.

    1 serving $ 0.05


     18954    45 minutes
  • Baked potatoes with vegetable
    video

    Baked potatoes with vegetable

    This is actually a recipe for French potatoes enriched with vegetable. If you bake it at the recommended temperature, the result will be excellent.|

    Serve with pickled cucumber.

    1 serving $ 0.68


     22448    80 minutes
  • Hatching of Artemia salina + tips and tricks
    video

    Hatching of Artemia salina + tips and tricks

    There are still thousands of aquarists who can not only correctly hatch Artemia, but also modify the hatch for certain fish species. For them, I have compiled this video tutorial.

     


     21330  
  • Cinnamon snails
    video

    Cinnamon snails

    Excellent ultrafast delicacy. If you are expecting someone, this dish is just right.

    1 serving $ 0.14


     25693    45 minutes
  • Cabbage fritters
    video

    Cabbage fritters

    Excellent and quick cabbage fritters with videorecipe. |

    Cabbage fritters can be served hot or cold, and they are also excellent as a side dish to a less fat soup.

    1 serving $ 0.14


     19437    30 minutes
  • Marinated chicken  bits
    video

    Marinated chicken bits

    Marinated meat becomes very brittle, so then the cooking time is very short. Meat also becomes nice and juicy.

    1 serving $ 0.45


     19149    30 minutes
  • Beef with carrots
    video

    Beef with carrots

    Very tasty and a diet food that should not be missing in your menu. | If you select a low fat meat, the food is well balanced and diet. Further you can reduce the amount of fat when fryinf the meat on a quality pan, which needs only a very small amount of oil, or almost none.|Serve with potatoes in all possible ways.

    1 serving $ 1.09


     17809    90 minutes
  • French pork pocket with vegetable filling
    video

    French pork pocket with vegetable filling

    Easy dish, that according to our video can handle even beginners.

    1 serving $ 1.05


     25925    150 minutes
  • True cabbage soup
    video

    True cabbage soup

    Great Cabbage soup without chemicals and stabilizers, as our grandmothers have cooked. |

    Soup is excellent with fresh bread or pastries which can be white or wholemeal.

    1 serving $ 0.14


     21102    45 minutes
  • Spinach with cream
    video

    Spinach with cream

     


     13154    15 minutes
  • Pork with whipped cream
    video

    Pork with whipped cream

    Tasty delicious recipe leading to an excellent result which handles even a complete beginner. | 

     

    Do not increase the temperature to speed up cooking. Just slow roasting secures a balanced fragility of all ingredients.

    1 serving $ 1.05


     16580    120 minutes
  • Chicken breast with mustard sauce
    video

    Chicken breast with mustard sauce

    Sauce that you must try. If you are on diet just use less cream.

    1 serving $ 0.91


     17339    30 minutes