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Number of visits:: 3040x
Language: Česky Slovensky
1.19 ($ 0.14/serving)
90 minutes
8 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1254 kJ (299 kcal) 15 %
  • Sugar 31.27 g   35 %
  • Fats 7.31 g   10 %
  • Saturates 1.35 g   7 %
  • Sodium 0.058 g   2 %
  • % recommended daily amount for adults (Everything about GDA)

A delicious dessert with a quick preparation. Just throw the ingredience in a bowl, stir and put in the oven. The result is absolutely excellent and for a few bucks.

poppy seed 1 cup 30 g 162,3 kcal
all purpose flour 2 cups 260 g 889,2 kcal
baking powder 1 packet 7 g 5,6 kcal
vanilla sugar 1 packet 10 g 40,1 kcal
crystal sugar 1 cup {text:"crystal sugar better (more) sweetens"} 170 g 682,1 kcal
salt on the tip of a teaspoon {text:"sweetness stands out better and deliver better overall flavour :-)", title: "Why salt?"} 1 g 0 kcal
sunflower oil 1/4 cup {text:"to taste, use your favourite oil, for us the best is sunflower oil", title: "Which is the best?"} 35 ml 290,5 kcal
semi-skimmed milk 1 cup 150 ml 68,1 kcal
egg 2 pieces 120 G 159,5 kcal
lemon juice 1 tbsp for icing 7 ml 5,5 kcal
powdered sugar for icing 100 g 383,1 kcal
water 1 tbsp for icing 7 ml -
  1. In a bowl put a cup of ground poppy seeds. Add 2 cups flour, a packet of baking powder, vanilla sugar, sugar, salt and mix thoroughly.
  2. Add the oil, milk, eggs and stir well.
  3. Pour the dough into greased and flour sprinkled form .Spread the dough evenly.
  4. Bake in a preheated oven for 20 - 25 minutes at 180° C. {colorQ: "red" , text:"The stated time is always an approximate information. Each oven bakes differently, so you have to watch each dish carefully.", Title: "Why is it so?"} 
  5. Make icing by putting a tablespoon of lemon juice and a tablespoon of water in a bowl. Then gradually stir in sugar. If you do not have the weight, you can estimate the amount of sugar - until the mixture is semi-fluid as on the video.
  6. Spread the icing on cake after it cools a bit.
  7. After a few minutes poppy seed cake is ready to cut and serve.
To find out weather the cake is ready stick a cocktail stick into it, and pull it out, if it´s a non-stick, you're done. Test it not only on the edges but also in the middle of a cake.

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