Poppy seed cake with lemon icing
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Energy 1254 kJ (299 kcal) 15 %
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Sugar 31.27 g 35 %
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Fats 7.31 g 10 %
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Saturates 1.35 g 7 %
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Sodium 0.058 g 2 %
% recommended daily amount for adults (Everything about GDA)
A delicious dessert with a quick preparation. Just throw the ingredience in a bowl, stir and put in the oven. The result is absolutely excellent and for a few bucks.
Ingredients
| poppy seed | 1 cup | 30 g | 162,3 kcal |
| all purpose flour | 2 cups | 260 g | 889,2 kcal |
| baking powder | 1 packet | 7 g | 5,6 kcal |
| vanilla sugar | 1 packet | 10 g | 40,1 kcal |
| crystal sugar | 1 cup {text:"crystal sugar better (more) sweetens"} |
170 g | 682,1 kcal |
| salt | on the tip of a teaspoon {text:"sweetness stands out better and deliver better overall flavour :-)", title: "Why salt?"} |
1 g | 0 kcal |
| sunflower oil | 1/4 cup {text:"to taste, use your favourite oil, for us the best is sunflower oil", title: "Which is the best?"} |
35 ml | 290,5 kcal |
| semi-skimmed milk | 1 cup | 150 ml | 68,1 kcal |
| egg | 2 pieces | 120 G | 159,5 kcal |
| lemon juice | 1 tbsp for icing | 7 ml | 5,5 kcal |
| powdered sugar | for icing | 100 g | 383,1 kcal |
| water | 1 tbsp for icing | 7 ml | - |
Directions
- In a bowl put a cup of ground poppy seeds. Add 2 cups flour, a packet of baking powder, vanilla sugar, sugar, salt and mix thoroughly.
- Add the oil, milk, eggs and stir well.
- Pour the dough into greased and flour sprinkled form .Spread the dough evenly.
- Bake in a preheated oven for 20 - 25 minutes at 180° C.
{colorQ: "red" , text:"The stated time is always an approximate information. Each oven bakes differently, so you have to watch each dish carefully.", Title: "Why is it so?"} - Make icing by putting a tablespoon of lemon juice and a tablespoon of water in a bowl. Then gradually stir in sugar. If you do not have the weight, you can estimate the amount of sugar - until the mixture is semi-fluid as on the video.
- Spread the icing on cake after it cools a bit.
- After a few minutes poppy seed cake is ready to cut and serve.
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